Comments on: Fact: the world is better with bananas http://joythebaker.com/2008/01/fact-the-world-is-better-with-bananas/ Sun, 12 Feb 2012 00:58:32 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Chocolate Walnut Nana Cupcakes « Spoonful of Me http://joythebaker.com/2008/01/fact-the-world-is-better-with-bananas/comment-page-1/#comment-303422 Chocolate Walnut Nana Cupcakes « Spoonful of Me Sun, 08 Jan 2012 17:49:45 +0000 http://joythebaker.com/blog/?p=6#comment-303422 [...] The recipe is from Joy the Baker and you can get it right here! [...] [...] The recipe is from Joy the Baker and you can get it right here! [...]

]]> By: Day 29 of 130 « 130 days to 30 http://joythebaker.com/2008/01/fact-the-world-is-better-with-bananas/comment-page-1/#comment-261958 Day 29 of 130 « 130 days to 30 Tue, 01 Nov 2011 21:56:22 +0000 http://joythebaker.com/blog/?p=6#comment-261958 [...] a Joy the Baker banana cake (http://www.joythebaker.com/blog/2008/01/fact-the-world-is-better-with-bananas) with brown sugar cream cheese buttercream (also Joy the Baker’s). Absolutely delicious! This [...] [...] a Joy the Baker banana cake (http://www.joythebaker.com/blog/2008/01/fact-the-world-is-better-with-bananas) with brown sugar cream cheese buttercream (also Joy the Baker’s). Absolutely delicious! This [...]

]]> By: Sina http://joythebaker.com/2008/01/fact-the-world-is-better-with-bananas/comment-page-1/#comment-148343 Sina Thu, 03 Feb 2011 16:50:33 +0000 http://joythebaker.com/blog/?p=6#comment-148343 Joy. I just made them today because I needed to do something with those bananas we had and my mother wanted muffins. And, oh, how should I describe it? The world is better with Joy the Baker. Fact. Joy. I just made them today because I needed to do something with those bananas we had and my mother wanted muffins.

And, oh, how should I describe it? The world is better with Joy the Baker. Fact.

]]> By: Lauren http://joythebaker.com/2008/01/fact-the-world-is-better-with-bananas/comment-page-1/#comment-120499 Lauren Sun, 21 Nov 2010 01:33:39 +0000 http://joythebaker.com/blog/?p=6#comment-120499 I made these without the frosting and they came out perfect. I am new to this blog and I can't wait to bake my way through it! I made these without the frosting and they came out perfect. I am new to this blog and I can’t wait to bake my way through it!

]]> By: Kaitlin With Honey http://joythebaker.com/2008/01/fact-the-world-is-better-with-bananas/comment-page-1/#comment-86914 Kaitlin With Honey Thu, 23 Sep 2010 23:43:28 +0000 http://joythebaker.com/blog/?p=6#comment-86914 Joy, I made these (though adapted) for my friend's birthday and they were a HUGE hit, both in the office and at her birthday party! Thank you so much for your amazing recipes. I blogged about it, but, as usual, made it very clear that the credit goes to you. Joy, I made these (though adapted) for my friend’s birthday and they were a HUGE hit, both in the office and at her birthday party! Thank you so much for your amazing recipes. I blogged about it, but, as usual, made it very clear that the credit goes to you.

]]> By: Banana Cupcakes with Brown Sugar Frosting « Kaitlin With Honey http://joythebaker.com/2008/01/fact-the-world-is-better-with-bananas/comment-page-1/#comment-86912 Banana Cupcakes with Brown Sugar Frosting « Kaitlin With Honey Thu, 23 Sep 2010 23:40:00 +0000 http://joythebaker.com/blog/?p=6#comment-86912 [...] Jump to Comments Before I get started, I’d like to suggest that you check out the original recipes from Joy the Baker. That woman is a baking genius, I [...] [...] Jump to Comments Before I get started, I’d like to suggest that you check out the original recipes from Joy the Baker. That woman is a baking genius, I [...]

]]> By: emily http://joythebaker.com/2008/01/fact-the-world-is-better-with-bananas/comment-page-1/#comment-77608 emily Thu, 29 Jul 2010 00:07:58 +0000 http://joythebaker.com/blog/?p=6#comment-77608 I just made this into a cake. I baked it for 30-35 min at 350 and filled one 8 x 8 pan and one 9 " round pan. I also reduced the sugar to 1 cup and substituted 1/2 cup yogurt + 1 tsp baking soda for the sour cream. Delish! I just made this into a cake. I baked it for 30-35 min at 350 and filled one 8 x 8 pan and one 9 ” round pan. I also reduced the sugar to 1 cup and substituted 1/2 cup yogurt + 1 tsp baking soda for the sour cream. Delish!

]]> By: Kristin http://joythebaker.com/2008/01/fact-the-world-is-better-with-bananas/comment-page-1/#comment-52388 Kristin Wed, 27 Jan 2010 15:01:55 +0000 http://joythebaker.com/blog/?p=6#comment-52388 Did you try this as a cake and how did it work? Did you try this as a cake and how did it work?

]]> By: Kristin http://joythebaker.com/2008/01/fact-the-world-is-better-with-bananas/comment-page-1/#comment-52387 Kristin Wed, 27 Jan 2010 15:01:35 +0000 http://joythebaker.com/blog/?p=6#comment-52387 I am a dummy, I see that someone asked the same question above. No answer posted, so maybe only kinda dumb, LOL! I am a dummy, I see that someone asked the same question above. No answer posted, so maybe only kinda dumb, LOL!

]]> By: Kristin http://joythebaker.com/2008/01/fact-the-world-is-better-with-bananas/comment-page-1/#comment-52386 Kristin Wed, 27 Jan 2010 15:00:45 +0000 http://joythebaker.com/blog/?p=6#comment-52386 I want to do a banana cake with a cream cheese-y-ish icing for my youngest child's first birthday this weekend. Do you think these would work OK as a cake? BTW: I will be making 2 9" squares and 1 9" round (to construct a sailboat). Also, I am happy to see that even with brown sugar the icing takes color well...YAY! I want to do a banana cake with a cream cheese-y-ish icing for my youngest child’s first birthday this weekend. Do you think these would work OK as a cake? BTW: I will be making 2 9″ squares and 1 9″ round (to construct a sailboat). Also, I am happy to see that even with brown sugar the icing takes color well…YAY!

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