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	<title>Comments on: Mis-en-place</title>
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	<link>http://joythebaker.com/2008/01/mis-en-place/</link>
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		<title>By: Jeannette B</title>
		<link>http://joythebaker.com/2008/01/mis-en-place/comment-page-1/#comment-712949</link>
		<dc:creator>Jeannette B</dc:creator>
		<pubDate>Tue, 18 Jun 2013 21:03:07 +0000</pubDate>
		<guid isPermaLink="false">http://joythebaker.com/blog/?p=3#comment-712949</guid>
		<description><![CDATA[adorbs.]]></description>
		<content:encoded><![CDATA[<p>adorbs.</p>
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		<title>By: Chocolate Chip Cookies &#124; 24 CARROT KITCHEN24 CARROT KITCHEN</title>
		<link>http://joythebaker.com/2008/01/mis-en-place/comment-page-1/#comment-694697</link>
		<dc:creator>Chocolate Chip Cookies &#124; 24 CARROT KITCHEN24 CARROT KITCHEN</dc:creator>
		<pubDate>Thu, 04 Apr 2013 13:23:58 +0000</pubDate>
		<guid isPermaLink="false">http://joythebaker.com/blog/?p=3#comment-694697</guid>
		<description><![CDATA[[...] phrase &#8211; mis en place &#8211; translated means &#8220;everything in its place&#8221;.  Joy the Baker has a great post about this phrase and getting all your supplies and ingredients ready before you [...]]]></description>
		<content:encoded><![CDATA[<p>[...] phrase &#8211; mis en place &#8211; translated means &#8220;everything in its place&#8221;.  Joy the Baker has a great post about this phrase and getting all your supplies and ingredients ready before you [...]</p>
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		<title>By: Elizabeth</title>
		<link>http://joythebaker.com/2008/01/mis-en-place/comment-page-1/#comment-671872</link>
		<dc:creator>Elizabeth</dc:creator>
		<pubDate>Tue, 29 Jan 2013 23:08:52 +0000</pubDate>
		<guid isPermaLink="false">http://joythebaker.com/blog/?p=3#comment-671872</guid>
		<description><![CDATA[Happy 5-year and 16-days anniversary!]]></description>
		<content:encoded><![CDATA[<p>Happy 5-year and 16-days anniversary!</p>
]]></content:encoded>
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	<item>
		<title>By: Joy the Baker &#8211; Year Five</title>
		<link>http://joythebaker.com/2008/01/mis-en-place/comment-page-1/#comment-671228</link>
		<dc:creator>Joy the Baker &#8211; Year Five</dc:creator>
		<pubDate>Mon, 28 Jan 2013 06:29:26 +0000</pubDate>
		<guid isPermaLink="false">http://joythebaker.com/blog/?p=3#comment-671228</guid>
		<description><![CDATA[[...] January 13, 2008 I had a really good idea.  I started a blog.  I wrote a post.  I posted a picture.  I opened up comments to anyone who might (most accidentally) stumble upon [...]]]></description>
		<content:encoded><![CDATA[<p>[...] January 13, 2008 I had a really good idea.  I started a blog.  I wrote a post.  I posted a picture.  I opened up comments to anyone who might (most accidentally) stumble upon [...]</p>
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	<item>
		<title>By: Friday&#8230; Weekend! &#171; Food Whims</title>
		<link>http://joythebaker.com/2008/01/mis-en-place/comment-page-1/#comment-470488</link>
		<dc:creator>Friday&#8230; Weekend! &#171; Food Whims</dc:creator>
		<pubDate>Fri, 20 Jul 2012 13:04:36 +0000</pubDate>
		<guid isPermaLink="false">http://joythebaker.com/blog/?p=3#comment-470488</guid>
		<description><![CDATA[[...] the Baker&#8217;s first blog post&#8230; I love going back to the beginning and see how things have changed in a [...]]]></description>
		<content:encoded><![CDATA[<p>[...] the Baker&#8217;s first blog post&#8230; I love going back to the beginning and see how things have changed in a [...]</p>
]]></content:encoded>
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		<title>By: Sumaiyyah</title>
		<link>http://joythebaker.com/2008/01/mis-en-place/comment-page-1/#comment-259213</link>
		<dc:creator>Sumaiyyah</dc:creator>
		<pubDate>Thu, 27 Oct 2011 09:06:04 +0000</pubDate>
		<guid isPermaLink="false">http://joythebaker.com/blog/?p=3#comment-259213</guid>
		<description><![CDATA[I always love reading first posts and &#039;About&#039; pages. Since you don&#039;t have an archive (or maybe I couldn&#039;t find it), I kept pressing on older entries until I found this... (though I did take the liberty of starting from the 2008 entries by typing &#039;2008&#039; in the url)]]></description>
		<content:encoded><![CDATA[<p>I always love reading first posts and &#8216;About&#8217; pages. Since you don&#8217;t have an archive (or maybe I couldn&#8217;t find it), I kept pressing on older entries until I found this&#8230; (though I did take the liberty of starting from the 2008 entries by typing &#8217;2008&#8242; in the url)</p>
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		<title>By: Dolce</title>
		<link>http://joythebaker.com/2008/01/mis-en-place/comment-page-1/#comment-36345</link>
		<dc:creator>Dolce</dc:creator>
		<pubDate>Wed, 09 Sep 2009 19:09:00 +0000</pubDate>
		<guid isPermaLink="false">http://joythebaker.com/blog/?p=3#comment-36345</guid>
		<description><![CDATA[Sweet :)
The actual spelling should be &quot;misE en place&quot; though... I am still learning how to bake but I am a French native. So I will come here for advise :)]]></description>
		<content:encoded><![CDATA[<p>Sweet :)<br />
The actual spelling should be &#8220;misE en place&#8221; though&#8230; I am still learning how to bake but I am a French native. So I will come here for advise :)</p>
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		<title>By: Vivian</title>
		<link>http://joythebaker.com/2008/01/mis-en-place/comment-page-1/#comment-34849</link>
		<dc:creator>Vivian</dc:creator>
		<pubDate>Tue, 01 Sep 2009 15:55:22 +0000</pubDate>
		<guid isPermaLink="false">http://joythebaker.com/blog/?p=3#comment-34849</guid>
		<description><![CDATA[Your first post...sweet...and on a very important part of the whole baking/cooking procedure! My first encounter with &quot;mis-en-place&quot; occured one evening at a fancy-schmancy gala dinner, where one person from each table was choosen to go into the kitchen and visit with the chefs. Trying to be Miss Informed, I piped up and said, &quot;Hmm, yes, I understand that your recipe should start with a &quot;mis-en-pis&quot; for efficiency&quot;. My face is still red but I joined in the instant outburst of gaffaws and giggles once my &quot;French&quot; had been corrected!]]></description>
		<content:encoded><![CDATA[<p>Your first post&#8230;sweet&#8230;and on a very important part of the whole baking/cooking procedure! My first encounter with &#8220;mis-en-place&#8221; occured one evening at a fancy-schmancy gala dinner, where one person from each table was choosen to go into the kitchen and visit with the chefs. Trying to be Miss Informed, I piped up and said, &#8220;Hmm, yes, I understand that your recipe should start with a &#8220;mis-en-pis&#8221; for efficiency&#8221;. My face is still red but I joined in the instant outburst of gaffaws and giggles once my &#8220;French&#8221; had been corrected!</p>
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		<title>By: Caro</title>
		<link>http://joythebaker.com/2008/01/mis-en-place/comment-page-1/#comment-34830</link>
		<dc:creator>Caro</dc:creator>
		<pubDate>Tue, 01 Sep 2009 12:36:12 +0000</pubDate>
		<guid isPermaLink="false">http://joythebaker.com/blog/?p=3#comment-34830</guid>
		<description><![CDATA[really cool first post - no &#039;&#039;its my first day at school&#039;&#039; nervous twitch like I had!]]></description>
		<content:encoded><![CDATA[<p>really cool first post &#8211; no &#8221;its my first day at school&#8221; nervous twitch like I had!</p>
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	<item>
		<title>By: Joy the Baker &#187; Blog Archive &#187; A Heart to Heart&#8230; Seriously, I might cry.</title>
		<link>http://joythebaker.com/2008/01/mis-en-place/comment-page-1/#comment-34786</link>
		<dc:creator>Joy the Baker &#187; Blog Archive &#187; A Heart to Heart&#8230; Seriously, I might cry.</dc:creator>
		<pubDate>Tue, 01 Sep 2009 05:54:09 +0000</pubDate>
		<guid isPermaLink="false">http://joythebaker.com/blog/?p=3#comment-34786</guid>
		<description><![CDATA[[...] Want to see my first post?  Ha!  I know it&#8217;s around here somewhere.  Here!  [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Want to see my first post?  Ha!  I know it&#8217;s around here somewhere.  Here!  [...]</p>
]]></content:encoded>
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