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	<title>Comments on: Baby Shower Cakes</title>
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	<link>http://joythebaker.com/2008/02/baby-shower-cakes/</link>
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		<title>By: Choosing Baby Shower Cakes &#124; Baby Shower Wallpaper</title>
		<link>http://joythebaker.com/2008/02/baby-shower-cakes/comment-page-1/#comment-282499</link>
		<dc:creator>Choosing Baby Shower Cakes &#124; Baby Shower Wallpaper</dc:creator>
		<pubDate>Mon, 05 Dec 2011 20:47:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/23#comment-282499</guid>
		<description>[...] to the grills. By doing this, everyone can participate in inviting the new member of the family.Preparing for a baby shower celebration could be a tiresome task. You need to determine the actual v...on the location, what&#039;s going to be the program, exactly what video games to have, exactly what baby [...]</description>
		<content:encoded><![CDATA[<p>[...] to the grills. By doing this, everyone can participate in inviting the new member of the family.Preparing for a baby shower celebration could be a tiresome task. You need to determine the actual v&#8230;on the location, what&#039;s going to be the program, exactly what video games to have, exactly what baby [...]</p>
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	<item>
		<title>By: Ashley</title>
		<link>http://joythebaker.com/2008/02/baby-shower-cakes/comment-page-1/#comment-144671</link>
		<dc:creator>Ashley</dc:creator>
		<pubDate>Wed, 19 Jan 2011 14:54:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/23#comment-144671</guid>
		<description>Joy,
I&#039;m attempting these cakes for a baby shower this weekend. Did you ever follow-up this post with more tips for fondant icing and how to make these cakes? I can&#039;t seem to find anything on the site.
Thanks!
Ashley</description>
		<content:encoded><![CDATA[<p>Joy,<br />
I&#8217;m attempting these cakes for a baby shower this weekend. Did you ever follow-up this post with more tips for fondant icing and how to make these cakes? I can&#8217;t seem to find anything on the site.<br />
Thanks!<br />
Ashley</p>
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	<item>
		<title>By: joythebaker</title>
		<link>http://joythebaker.com/2008/02/baby-shower-cakes/comment-page-1/#comment-81818</link>
		<dc:creator>joythebaker</dc:creator>
		<pubDate>Fri, 20 Aug 2010 02:13:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/23#comment-81818</guid>
		<description>definitely buy the fondant and roll a few tablespoons of vegetable shortening into it before rolling it out on powdered sugar... that&#039;s my tip!</description>
		<content:encoded><![CDATA[<p>definitely buy the fondant and roll a few tablespoons of vegetable shortening into it before rolling it out on powdered sugar&#8230; that&#8217;s my tip!</p>
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		<title>By: Josie</title>
		<link>http://joythebaker.com/2008/02/baby-shower-cakes/comment-page-1/#comment-81817</link>
		<dc:creator>Josie</dc:creator>
		<pubDate>Fri, 20 Aug 2010 01:48:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/23#comment-81817</guid>
		<description>Hey joy these cakes are so cute! I have question though, would you recomend purchasing the fondant or is it ok to make it yourself and if so do you have a recipie?

thank you so much
Josie</description>
		<content:encoded><![CDATA[<p>Hey joy these cakes are so cute! I have question though, would you recomend purchasing the fondant or is it ok to make it yourself and if so do you have a recipie?</p>
<p>thank you so much<br />
Josie</p>
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	<item>
		<title>By: Vicki</title>
		<link>http://joythebaker.com/2008/02/baby-shower-cakes/comment-page-1/#comment-18730</link>
		<dc:creator>Vicki</dc:creator>
		<pubDate>Fri, 27 Feb 2009 02:16:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/23#comment-18730</guid>
		<description>I love your site!  Every item looks absolutely wonderful.</description>
		<content:encoded><![CDATA[<p>I love your site!  Every item looks absolutely wonderful.</p>
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		<title>By: Doriann</title>
		<link>http://joythebaker.com/2008/02/baby-shower-cakes/comment-page-1/#comment-3456</link>
		<dc:creator>Doriann</dc:creator>
		<pubDate>Mon, 09 Jun 2008 18:56:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/23#comment-3456</guid>
		<description>I love your blog!  I&#039;m going to attempt to make this and if it turns out well then I may make it for a shower I&#039;m hosting in 2 weeks.  Thanks for all the great photos too.</description>
		<content:encoded><![CDATA[<p>I love your blog!  I&#8217;m going to attempt to make this and if it turns out well then I may make it for a shower I&#8217;m hosting in 2 weeks.  Thanks for all the great photos too.</p>
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	<item>
		<title>By: joythebaker</title>
		<link>http://joythebaker.com/2008/02/baby-shower-cakes/comment-page-1/#comment-738</link>
		<dc:creator>joythebaker</dc:creator>
		<pubDate>Mon, 17 Mar 2008 05:55:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/23#comment-738</guid>
		<description>Rich-  There&#039;s a lot to know about fondant.  I&#039;m working on a podcast so I can get you the most answers in a way that makes sense.  For now you should know that any relatively firm cake will work with fondant, a genoise or a basic yellow cake will work just fine.  The cake, once cooled completely, should be filled with icing (or any other filling) and frosted in a thin layer of frosting before fondant is placed on it.  Refrigeration of the lightly frosted cake is important to, because it helps the frosting to set before fondant is placed on.  There&#039;s a lot of information and I hope my upcoming podcast explains it all for you!</description>
		<content:encoded><![CDATA[<p>Rich-  There&#8217;s a lot to know about fondant.  I&#8217;m working on a podcast so I can get you the most answers in a way that makes sense.  For now you should know that any relatively firm cake will work with fondant, a genoise or a basic yellow cake will work just fine.  The cake, once cooled completely, should be filled with icing (or any other filling) and frosted in a thin layer of frosting before fondant is placed on it.  Refrigeration of the lightly frosted cake is important to, because it helps the frosting to set before fondant is placed on.  There&#8217;s a lot of information and I hope my upcoming podcast explains it all for you!</p>
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	<item>
		<title>By: rich</title>
		<link>http://joythebaker.com/2008/02/baby-shower-cakes/comment-page-1/#comment-732</link>
		<dc:creator>rich</dc:creator>
		<pubDate>Sun, 16 Mar 2008 18:37:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/23#comment-732</guid>
		<description>I was wondering what type of cake you use and if you might impart some tips to get a good foundation for starting the whole fondant process. For example I have noticed when watching Ace of Cakes they usually take their fondant ready cakes out of the fridge. Should the cakes be cold before putting on the base icing for the fondant</description>
		<content:encoded><![CDATA[<p>I was wondering what type of cake you use and if you might impart some tips to get a good foundation for starting the whole fondant process. For example I have noticed when watching Ace of Cakes they usually take their fondant ready cakes out of the fridge. Should the cakes be cold before putting on the base icing for the fondant</p>
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		<title>By: Jhianna</title>
		<link>http://joythebaker.com/2008/02/baby-shower-cakes/comment-page-1/#comment-162</link>
		<dc:creator>Jhianna</dc:creator>
		<pubDate>Tue, 19 Feb 2008 23:02:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/23#comment-162</guid>
		<description>Those are adorable!</description>
		<content:encoded><![CDATA[<p>Those are adorable!</p>
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	<item>
		<title>By: joythebaker</title>
		<link>http://joythebaker.com/2008/02/baby-shower-cakes/comment-page-1/#comment-138</link>
		<dc:creator>joythebaker</dc:creator>
		<pubDate>Mon, 18 Feb 2008 20:39:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/23#comment-138</guid>
		<description>Pixie- I&#039;m totally confident that you can do a fondant cake!  Once you learn the basics and a few tricks, it&#039;s as easy as pie.  Is pie easy? Hmmm....</description>
		<content:encoded><![CDATA[<p>Pixie- I&#8217;m totally confident that you can do a fondant cake!  Once you learn the basics and a few tricks, it&#8217;s as easy as pie.  Is pie easy? Hmmm&#8230;.</p>
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