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	<title>Comments on: Buttered Pecan Oatmeal with milk and sugar in the raw</title>
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	<link>http://joythebaker.com/2008/02/buttered-pecan-oatmeal-with-milk-and-sugar-in-the-raw/</link>
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		<title>By: Aurora</title>
		<link>http://joythebaker.com/2008/02/buttered-pecan-oatmeal-with-milk-and-sugar-in-the-raw/comment-page-1/#comment-179251</link>
		<dc:creator>Aurora</dc:creator>
		<pubDate>Mon, 16 May 2011 18:55:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/33#comment-179251</guid>
		<description>Joy, I think I&#039;m weather confused. I&#039;ve been eating fall foods and its 86 degrees outside. It first started with your pumpkin pop tarts. And then I had pumpkin left over. Then I made Pioneer Woman&#039;s ridiculous Pumpkin Butter, which I ate on toasted, buttered bread and then turned into a smoothie with vanilla soy milk and ice. Then I made this oatmeal for lunch( I slightly burned the pecans, but twas ok) and then topped that with more Pumpkin butter and vanilla soymilk. And then I ate a pear. Seriously, way too many fall foods.

 This was so good! I used a little less butter, but still so good. Someone seriously needs to take the Pumpkin butter away from me though. I feel like I&#039;ve been eating some kind of rotation on pumpkin and vanilla soy milk all day. oy vey. 

In case you&#039;re interested- 
http://thepioneerwoman.com/cooking/2008/10/delicious-nutritious-pumpkin-butter/</description>
		<content:encoded><![CDATA[<p>Joy, I think I&#8217;m weather confused. I&#8217;ve been eating fall foods and its 86 degrees outside. It first started with your pumpkin pop tarts. And then I had pumpkin left over. Then I made Pioneer Woman&#8217;s ridiculous Pumpkin Butter, which I ate on toasted, buttered bread and then turned into a smoothie with vanilla soy milk and ice. Then I made this oatmeal for lunch( I slightly burned the pecans, but twas ok) and then topped that with more Pumpkin butter and vanilla soymilk. And then I ate a pear. Seriously, way too many fall foods.</p>
<p> This was so good! I used a little less butter, but still so good. Someone seriously needs to take the Pumpkin butter away from me though. I feel like I&#8217;ve been eating some kind of rotation on pumpkin and vanilla soy milk all day. oy vey. </p>
<p>In case you&#8217;re interested-<br />
<a href="http://thepioneerwoman.com/cooking/2008/10/delicious-nutritious-pumpkin-butter/" rel="nofollow">http://thepioneerwoman.com/cooking/2008/10/delicious-nutritious-pumpkin-butter/</a></p>
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		<title>By: SummerJD</title>
		<link>http://joythebaker.com/2008/02/buttered-pecan-oatmeal-with-milk-and-sugar-in-the-raw/comment-page-1/#comment-59281</link>
		<dc:creator>SummerJD</dc:creator>
		<pubDate>Sat, 03 Apr 2010 18:29:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/33#comment-59281</guid>
		<description>I&#039;ve never really been attracted to cooked oatmeal dishes, and have eaten it for breakfast begrudgingl. I must admit though that this recipe makes it seem edible, more than that actualy...scrumptious...might give it a go. Thanks so much for sharing your love and passion for cooking (and photographing what you cook!) with the world =D</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never really been attracted to cooked oatmeal dishes, and have eaten it for breakfast begrudgingl. I must admit though that this recipe makes it seem edible, more than that actualy&#8230;scrumptious&#8230;might give it a go. Thanks so much for sharing your love and passion for cooking (and photographing what you cook!) with the world =D</p>
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		<title>By: Linda</title>
		<link>http://joythebaker.com/2008/02/buttered-pecan-oatmeal-with-milk-and-sugar-in-the-raw/comment-page-1/#comment-17694</link>
		<dc:creator>Linda</dc:creator>
		<pubDate>Wed, 11 Feb 2009 08:20:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/33#comment-17694</guid>
		<description>your recipes are fantastic, you think you can do a panini recipe? thatd be great id love to see what you prefer</description>
		<content:encoded><![CDATA[<p>your recipes are fantastic, you think you can do a panini recipe? thatd be great id love to see what you prefer</p>
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		<title>By: Stephanie</title>
		<link>http://joythebaker.com/2008/02/buttered-pecan-oatmeal-with-milk-and-sugar-in-the-raw/comment-page-1/#comment-528</link>
		<dc:creator>Stephanie</dc:creator>
		<pubDate>Sat, 08 Mar 2008 16:44:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/33#comment-528</guid>
		<description>By the way, where did you get your lovely measuring cups?  I&#039;ve been looking for some like that for a while!  And yes Joy, you are nosy (teasing)...</description>
		<content:encoded><![CDATA[<p>By the way, where did you get your lovely measuring cups?  I&#8217;ve been looking for some like that for a while!  And yes Joy, you are nosy (teasing)&#8230;</p>
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		<title>By: JEP</title>
		<link>http://joythebaker.com/2008/02/buttered-pecan-oatmeal-with-milk-and-sugar-in-the-raw/comment-page-1/#comment-383</link>
		<dc:creator>JEP</dc:creator>
		<pubDate>Sat, 01 Mar 2008 01:16:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/33#comment-383</guid>
		<description>Just the name of the recipe had me hooked!  I eat oatmeal every morning &amp; adding your pecans will be an extra treat!</description>
		<content:encoded><![CDATA[<p>Just the name of the recipe had me hooked!  I eat oatmeal every morning &amp; adding your pecans will be an extra treat!</p>
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		<title>By: steph</title>
		<link>http://joythebaker.com/2008/02/buttered-pecan-oatmeal-with-milk-and-sugar-in-the-raw/comment-page-1/#comment-361</link>
		<dc:creator>steph</dc:creator>
		<pubDate>Fri, 29 Feb 2008 09:37:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/33#comment-361</guid>
		<description>that looks so good!!!  i love having a &quot;real&quot; breakfast, too...not just boxed cereal, and oatmeal is a favorite!</description>
		<content:encoded><![CDATA[<p>that looks so good!!!  i love having a &#8220;real&#8221; breakfast, too&#8230;not just boxed cereal, and oatmeal is a favorite!</p>
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		<title>By: Stephanie</title>
		<link>http://joythebaker.com/2008/02/buttered-pecan-oatmeal-with-milk-and-sugar-in-the-raw/comment-page-1/#comment-360</link>
		<dc:creator>Stephanie</dc:creator>
		<pubDate>Fri, 29 Feb 2008 04:50:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/33#comment-360</guid>
		<description>I have a friend coming into town this weekend and I am definitely going to serve this to her on Sunday morning!  You, Joy are a food goddess!!!!</description>
		<content:encoded><![CDATA[<p>I have a friend coming into town this weekend and I am definitely going to serve this to her on Sunday morning!  You, Joy are a food goddess!!!!</p>
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		<title>By: Kevin</title>
		<link>http://joythebaker.com/2008/02/buttered-pecan-oatmeal-with-milk-and-sugar-in-the-raw/comment-page-1/#comment-357</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Fri, 29 Feb 2008 02:14:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/33#comment-357</guid>
		<description>That looks like a really tasty breakfast!</description>
		<content:encoded><![CDATA[<p>That looks like a really tasty breakfast!</p>
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		<title>By: Olivia</title>
		<link>http://joythebaker.com/2008/02/buttered-pecan-oatmeal-with-milk-and-sugar-in-the-raw/comment-page-1/#comment-356</link>
		<dc:creator>Olivia</dc:creator>
		<pubDate>Fri, 29 Feb 2008 02:00:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/33#comment-356</guid>
		<description>Hi Joy,

I&#039;m a student at UPenn originally from Los Angeles and I recently stumbled upon your delicious food blog!  This oatmeal recipe of yours looks absolutely scrumptious and I plan on making it sometime very soon.

Tomorrow on pennappetit.blogspot.com I will be featuring this post of yours in my &quot;Friday Blog Lovin&#039;&quot; feature...feel free to check it out :).</description>
		<content:encoded><![CDATA[<p>Hi Joy,</p>
<p>I&#8217;m a student at UPenn originally from Los Angeles and I recently stumbled upon your delicious food blog!  This oatmeal recipe of yours looks absolutely scrumptious and I plan on making it sometime very soon.</p>
<p>Tomorrow on pennappetit.blogspot.com I will be featuring this post of yours in my &#8220;Friday Blog Lovin&#8217;&#8221; feature&#8230;feel free to check it out :).</p>
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		<title>By: katy</title>
		<link>http://joythebaker.com/2008/02/buttered-pecan-oatmeal-with-milk-and-sugar-in-the-raw/comment-page-1/#comment-354</link>
		<dc:creator>katy</dc:creator>
		<pubDate>Fri, 29 Feb 2008 01:34:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/33#comment-354</guid>
		<description>YUM!  this puts my instant-oatmeal-at-work-every-morning to shame.  but what a great weekend treat!</description>
		<content:encoded><![CDATA[<p>YUM!  this puts my instant-oatmeal-at-work-every-morning to shame.  but what a great weekend treat!</p>
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