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	<title>Comments on: Cookies and the Wooden Spoon</title>
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	<link>http://joythebaker.com/2008/02/cookies-and-the-wooden-spoon/</link>
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		<title>By: Chocolate &#8220;chip&#8221; Cookies (copyright S.D.) &#124; Shame Cake</title>
		<link>http://joythebaker.com/2008/02/cookies-and-the-wooden-spoon/comment-page-1/#comment-166733</link>
		<dc:creator>Chocolate &#8220;chip&#8221; Cookies (copyright S.D.) &#124; Shame Cake</dc:creator>
		<pubDate>Thu, 14 Apr 2011 22:15:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/13#comment-166733</guid>
		<description>[...] http://www.joythebaker.com/blog/2008/02/cookies-and-the-wooden-spoon/ [...]</description>
		<content:encoded><![CDATA[<p>[...] <a href="http://www.joythebaker.com/blog/2008/02/cookies-and-the-wooden-spoon/" rel="nofollow">http://www.joythebaker.com/blog/2008/02/cookies-and-the-wooden-spoon/</a> [...]</p>
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		<title>By: haley</title>
		<link>http://joythebaker.com/2008/02/cookies-and-the-wooden-spoon/comment-page-1/#comment-137793</link>
		<dc:creator>haley</dc:creator>
		<pubDate>Thu, 23 Dec 2010 17:01:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/13#comment-137793</guid>
		<description>The oatmeal cookies are amazing! They are so simple yet they taste jazzy without being over-the-top.
I added a cream-cheese-fluff filling to some, but I actually like them better plain. I&#039;m usually a chewy-cookie gal, but these may convert me.

If you are reading this comment, you should probably drop everything and bake these right away! You won&#039;t regret it.</description>
		<content:encoded><![CDATA[<p>The oatmeal cookies are amazing! They are so simple yet they taste jazzy without being over-the-top.<br />
I added a cream-cheese-fluff filling to some, but I actually like them better plain. I&#8217;m usually a chewy-cookie gal, but these may convert me.</p>
<p>If you are reading this comment, you should probably drop everything and bake these right away! You won&#8217;t regret it.</p>
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		<title>By: Joy the Baker &#187; Blog Archive &#187; How to Impress a Boy by Baking</title>
		<link>http://joythebaker.com/2008/02/cookies-and-the-wooden-spoon/comment-page-1/#comment-58872</link>
		<dc:creator>Joy the Baker &#187; Blog Archive &#187; How to Impress a Boy by Baking</dc:creator>
		<pubDate>Thu, 01 Apr 2010 08:04:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/13#comment-58872</guid>
		<description>[...] also pretty sure that boys are happiest with a simple meal that involves steak, barbecue sauce, and warm chocolate chip [...]</description>
		<content:encoded><![CDATA[<p>[...] also pretty sure that boys are happiest with a simple meal that involves steak, barbecue sauce, and warm chocolate chip [...]</p>
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		<title>By: Jenn</title>
		<link>http://joythebaker.com/2008/02/cookies-and-the-wooden-spoon/comment-page-1/#comment-33922</link>
		<dc:creator>Jenn</dc:creator>
		<pubDate>Wed, 19 Aug 2009 14:57:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/13#comment-33922</guid>
		<description>Ok, maybe my baking soda was out of date...?</description>
		<content:encoded><![CDATA[<p>Ok, maybe my baking soda was out of date&#8230;?</p>
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		<title>By: Jenn</title>
		<link>http://joythebaker.com/2008/02/cookies-and-the-wooden-spoon/comment-page-1/#comment-33919</link>
		<dc:creator>Jenn</dc:creator>
		<pubDate>Wed, 19 Aug 2009 14:12:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/13#comment-33919</guid>
		<description>I baked the oatmeal/walnut/ginger cookies last night after chilling the dough overnight.  The night that I made the dough was hot and humid, but it was just warm last night when I did the baking - I don&#039;t know if that had anything to do with it, but my cookies, while DELICIOUS turned out soooooooooo flat.  What did I do wrong?  The cookies in the photo seem to have a little loft to them and mine have none... so they&#039;re kind of odd-looking.  But they do taste heavenly!!</description>
		<content:encoded><![CDATA[<p>I baked the oatmeal/walnut/ginger cookies last night after chilling the dough overnight.  The night that I made the dough was hot and humid, but it was just warm last night when I did the baking &#8211; I don&#8217;t know if that had anything to do with it, but my cookies, while DELICIOUS turned out soooooooooo flat.  What did I do wrong?  The cookies in the photo seem to have a little loft to them and mine have none&#8230; so they&#8217;re kind of odd-looking.  But they do taste heavenly!!</p>
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		<title>By: Oatmeal on the Go!</title>
		<link>http://joythebaker.com/2008/02/cookies-and-the-wooden-spoon/comment-page-1/#comment-10803</link>
		<dc:creator>Oatmeal on the Go!</dc:creator>
		<pubDate>Mon, 03 Nov 2008 17:07:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/13#comment-10803</guid>
		<description>[...] of quick cooking oats from your top shelf. Take out three cups and throw together a batch of oatmeal cookies. Into the remaining oats add 1/2 cup of dried cranberries,1/2 cup of chopped almonds and 2 [...]</description>
		<content:encoded><![CDATA[<p>[...] of quick cooking oats from your top shelf. Take out three cups and throw together a batch of oatmeal cookies. Into the remaining oats add 1/2 cup of dried cranberries,1/2 cup of chopped almonds and 2 [...]</p>
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		<title>By: Homemade Instant Oatmeal &#124; Joy The Baker</title>
		<link>http://joythebaker.com/2008/02/cookies-and-the-wooden-spoon/comment-page-1/#comment-10638</link>
		<dc:creator>Homemade Instant Oatmeal &#124; Joy The Baker</dc:creator>
		<pubDate>Sat, 01 Nov 2008 08:47:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/13#comment-10638</guid>
		<description>[...] of quick cooking oats from your top shelf.  Take out three cups and throw together a batch of oatmeal cookies.  Into the remaining oats add 1/2 cup of dried cranberries,1/2 cup of chopped almonds and 2 [...]</description>
		<content:encoded><![CDATA[<p>[...] of quick cooking oats from your top shelf.  Take out three cups and throw together a batch of oatmeal cookies.  Into the remaining oats add 1/2 cup of dried cranberries,1/2 cup of chopped almonds and 2 [...]</p>
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		<title>By: Lacey</title>
		<link>http://joythebaker.com/2008/02/cookies-and-the-wooden-spoon/comment-page-1/#comment-10021</link>
		<dc:creator>Lacey</dc:creator>
		<pubDate>Wed, 22 Oct 2008 13:40:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/13#comment-10021</guid>
		<description>let me tell you - I am no baker, but I have some hope after subscribing to your blog. I made the chocolate chip cookies here yesterday (with peanuts - my preference) and had great success! thanks so much for the accurate, no nonsense instructions. I&#039;ll be trying many more recipes from your site!</description>
		<content:encoded><![CDATA[<p>let me tell you &#8211; I am no baker, but I have some hope after subscribing to your blog. I made the chocolate chip cookies here yesterday (with peanuts &#8211; my preference) and had great success! thanks so much for the accurate, no nonsense instructions. I&#8217;ll be trying many more recipes from your site!</p>
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		<title>By: The Chocolate Chip Cookie Debate- Fourth and Final Edition at Joy The Baker</title>
		<link>http://joythebaker.com/2008/02/cookies-and-the-wooden-spoon/comment-page-1/#comment-4674</link>
		<dc:creator>The Chocolate Chip Cookie Debate- Fourth and Final Edition at Joy The Baker</dc:creator>
		<pubDate>Mon, 14 Jul 2008 14:19:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/13#comment-4674</guid>
		<description>[...] The Buttery, with creamed butter and salted peanuts or cashews, from Elizabeth Faulkner. [...]</description>
		<content:encoded><![CDATA[<p>[...] The Buttery, with creamed butter and salted peanuts or cashews, from Elizabeth Faulkner. [...]</p>
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		<title>By: Oatmeal Sandwich Cookies at JoyTheBaker</title>
		<link>http://joythebaker.com/2008/02/cookies-and-the-wooden-spoon/comment-page-1/#comment-417</link>
		<dc:creator>Oatmeal Sandwich Cookies at JoyTheBaker</dc:creator>
		<pubDate>Mon, 03 Mar 2008 02:10:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/13#comment-417</guid>
		<description>[...] Oatmeal Walnuts with Candied Ginger and Swiss Meringue Buttercream.  Delicious separate.  Over the moon when sandwiched together! Stumble it!  Cookies, Tips and Tricks  &#124; [...]</description>
		<content:encoded><![CDATA[<p>[...] Oatmeal Walnuts with Candied Ginger and Swiss Meringue Buttercream.  Delicious separate.  Over the moon when sandwiched together! Stumble it!  Cookies, Tips and Tricks  | [...]</p>
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