Comments on: French Bread with Julia Child http://joythebaker.com/2008/02/french-bread-with-julia-child/ Sat, 11 Feb 2012 22:20:02 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Clara http://joythebaker.com/2008/02/french-bread-with-julia-child/comment-page-1/#comment-259988 Clara Fri, 28 Oct 2011 20:32:06 +0000 http://www.joythebaker.com/blog/archives/37#comment-259988 oh, i got it. sorry. thanks quand-même oh, i got it. sorry.
thanks quand-même

]]> By: Clara http://joythebaker.com/2008/02/french-bread-with-julia-child/comment-page-1/#comment-259984 Clara Fri, 28 Oct 2011 20:17:04 +0000 http://www.joythebaker.com/blog/archives/37#comment-259984 ok.) first: your blog's awesome! second: i'd really like to go for this french bread but i'm not sure i found the recipe. there are lots of different kinds of bread at the linked page -- one (photo looked sorta like yours) takes you 3 days?! that's not it, i suppose. HELP, pleeease. thanks, clara ok.)
first: your blog’s awesome!
second: i’d really like to go for this french bread but i’m not sure i found the recipe. there are lots of different kinds of bread at the linked page — one (photo looked sorta like yours) takes you 3 days?! that’s not it, i suppose. HELP, pleeease.
thanks, clara

]]> By: Lisa Hutson http://joythebaker.com/2008/02/french-bread-with-julia-child/comment-page-1/#comment-160237 Lisa Hutson Mon, 21 Mar 2011 18:13:46 +0000 http://www.joythebaker.com/blog/archives/37#comment-160237 This recipe is AMAZING!!!! We at both loaves in an hour....Bread and butter...yummmmm This recipe is AMAZING!!!! We at both loaves in an hour….Bread and butter…yummmmm

]]> By: Leah http://joythebaker.com/2008/02/french-bread-with-julia-child/comment-page-1/#comment-151024 Leah Thu, 17 Feb 2011 07:43:47 +0000 http://www.joythebaker.com/blog/archives/37#comment-151024 I made the julia child french bread recipe today...1st loaf is in the oven and looks very pretty...I just moved and only have 2 dish towels here and no washing machine yet, so I didn't want to flour one of my dish towels...so I floured paper towels. I figured it would probably work...but there was an unexpexted surprise! The texture pattern on the paper towel was transferedto the bread, so that it almost looked like I used a doily on the bread to make a flour pattern. And the pattern is still there after most of the baking...it looks really neat! I made the julia child french bread recipe today…1st loaf is in the oven and looks very pretty…I just moved and only have 2 dish towels here and no washing machine yet, so I didn’t want to flour one of my dish towels…so I floured paper towels. I figured it would probably work…but there was an unexpexted surprise! The texture pattern on the paper towel was transferedto the bread, so that it almost looked like I used a doily on the bread to make a flour pattern. And the pattern is still there after most of the baking…it looks really neat!

]]> By: joythebaker http://joythebaker.com/2008/02/french-bread-with-julia-child/comment-page-1/#comment-82859 joythebaker Fri, 27 Aug 2010 22:33:24 +0000 http://www.joythebaker.com/blog/archives/37#comment-82859 here's a link to the recipe. i'm sorry that someone took down the other link. http://andreasrecipes.com/2008/02/29/the-daring-bakers-make-julia-childs-french-bread/ here’s a link to the recipe. i’m sorry that someone took down the other link.

http://andreasrecipes.com/2008/02/29/the-daring-bakers-make-julia-childs-french-bread/

]]> By: juliette http://joythebaker.com/2008/02/french-bread-with-julia-child/comment-page-1/#comment-82855 juliette Fri, 27 Aug 2010 22:24:09 +0000 http://www.joythebaker.com/blog/archives/37#comment-82855 Joy I WANT TO EAT YOUR MOUTH WATERING FRENCH BREAD BUT CANNOT GET THE RECIPE .PLEASE COME TO MY RESCUE... Joy I WANT TO EAT YOUR MOUTH WATERING FRENCH BREAD BUT CANNOT GET THE RECIPE .PLEASE COME TO MY RESCUE…

]]> By: Elana http://joythebaker.com/2008/02/french-bread-with-julia-child/comment-page-1/#comment-64360 Elana Thu, 06 May 2010 14:27:23 +0000 http://www.joythebaker.com/blog/archives/37#comment-64360 Joy! I want your french bread recipe and the site doesn't exist. Help please Joy! I want your french bread recipe and the site doesn’t exist. Help please

]]> By: Vanessa http://joythebaker.com/2008/02/french-bread-with-julia-child/comment-page-1/#comment-53601 Vanessa Thu, 11 Feb 2010 20:10:41 +0000 http://www.joythebaker.com/blog/archives/37#comment-53601 Hi Joy, I tried getting the recipe for this bread, but the link would not work, is there anyways you can repost? I would love to make it! Hi Joy,

I tried getting the recipe for this bread, but the link would not work, is there anyways you can repost? I would love to make it!

]]> By: sheila http://joythebaker.com/2008/02/french-bread-with-julia-child/comment-page-1/#comment-38923 sheila Fri, 09 Oct 2009 18:11:17 +0000 http://www.joythebaker.com/blog/archives/37#comment-38923 hi Joy, I've been reading your blog and trying your recipes for quite some time now, but this is the first time I've commented on any of your blogs. I don't know why I haven't written before now, but I decided it's about time. First, I want to tell you how much I love your blog. Your recipes are always interesting and look scrumptious, and when I try out your recipes at home, I'm never disappointed because they're as yummy as you describe and as mouth-watering as the photographs make them look. Secondly, you write in such a way that makes me feel like I've known you for years...like an old friend from high school or something. Your seem like a genuinely sweet person who loves baking and food as much as I do. :) Finally, I feel like you could be my sister or a kindred spirit because what you said about baking with love is exactly how I feel. In fact, I was going to blog about it, but I felt like you took the words right out of my mouth. I love baking bread...it's my passion. I truly believe that love is the key. I DO love my bread. I feel such joy in making it, kneading it, and feeling it. I don't ever bake if I have any negativity around me. If I'm in a bad mood, I get myself in good mood before I bake because negative vibes do affect the bread. I know this is going to sound weird, but I call my dough my "baby," and even funnier is that my sweet husband refers to it the same way. :) The love that's within my bread, your bread, and the bread of passionate bakers around the world is one of the most beautiful things in life. I truly believe if all the world leaders were bakers, and they baked bread together, exchanged recipes, and shared their loaves and rolls with each other, the world would be a much more peaceful and loving place to live. :) Thanks for not only sharing your recipes and photos, but also for adding to the good karma in this world. :) Cheers! sheila P.S. I hope you don't mind that I tried some of your recipes and blogged about it, giving you credit and linking to your website. If it's not okay, just let me know and I'll delete the post. :) hi Joy, I’ve been reading your blog and trying your recipes for quite some time now, but this is the first time I’ve commented on any of your blogs. I don’t know why I haven’t written before now, but I decided it’s about time.

First, I want to tell you how much I love your blog. Your recipes are always interesting and look scrumptious, and when I try out your recipes at home, I’m never disappointed because they’re as yummy as you describe and as mouth-watering as the photographs make them look.

Secondly, you write in such a way that makes me feel like I’ve known you for years…like an old friend from high school or something. Your seem like a genuinely sweet person who loves baking and food as much as I do. :)

Finally, I feel like you could be my sister or a kindred spirit because what you said about baking with love is exactly how I feel. In fact, I was going to blog about it, but I felt like you took the words right out of my mouth.

I love baking bread…it’s my passion. I truly believe that love is the key. I DO love my bread. I feel such joy in making it, kneading it, and feeling it. I don’t ever bake if I have any negativity around me. If I’m in a bad mood, I get myself in good mood before I bake because negative vibes do affect the bread.

I know this is going to sound weird, but I call my dough my “baby,” and even funnier is that my sweet husband refers to it the same way. :)

The love that’s within my bread, your bread, and the bread of passionate bakers around the world is one of the most beautiful things in life. I truly believe if all the world leaders were bakers, and they baked bread together, exchanged recipes, and shared their loaves and rolls with each other, the world would be a much more peaceful and loving place to live. :)

Thanks for not only sharing your recipes and photos, but also for adding to the good karma in this world. :) Cheers! sheila

P.S. I hope you don’t mind that I tried some of your recipes and blogged about it, giving you credit and linking to your website. If it’s not okay, just let me know and I’ll delete the post. :)

]]> By: Joy the Baker » Blog Archive » Things I Totally Love. http://joythebaker.com/2008/02/french-bread-with-julia-child/comment-page-1/#comment-36651 Joy the Baker » Blog Archive » Things I Totally Love. Mon, 14 Sep 2009 20:38:21 +0000 http://www.joythebaker.com/blog/archives/37#comment-36651 [...]  Love.  Bread. [...] [...]  Love.  Bread. [...]

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