Joy the Baker

Like Barefoot Contessa- but I’m not rich and I have my shoes on.

February 11, 2008

I’ve decided to jump into this food blogging world head first, eyes wide open, grasping for every bit of joy and pleasure along the way.

What’s the best way share my love for all things sweet and baked?

I could come to your house preaching the beauty of a preheated oven.

I could scream ‘pate a choux’ from the rooftops.

Or I could make videos that chronicle my baking adventures, my recipes and techniques. As an added bonus, you’ll get to see… me: part silly, part smiling, always baking.

I’ll have the podcast up in the next week or so.

I’m sharing. All you have to do is come see. Deal?

Update:  My first podcast is up!  You can watch it here


5 Comments Add A Comment

Leave a Reply

Pre-Order!

homemade decadence

The Web Series

bonkers_sidebar

Homefries

Brown Butter Banana Bread with Rum and Coconut
Sweet Corn Pancakes
Roasted Apricot Breakfast
Strawberry Rhubarb Crumb Pie
Ham and Cheese Puff Pastry Pie
Creamy Pumpkin Pie Bars
Homemade Hot Dog Buns
The Ultimate Club Sandwich
Peanut Butter and Pickle Sandwich

Joy, Recently

Roasted Tomato and Pesto Grilled Cheese
Free Print with Cookbook Pre-Order!
Let It Be Sunday
My Favorite Travel Essentials
Vanilla Bean Sweet Potato Waffles
Creamy Roasted Red Pepper Soup
Let It Be Sunday
Sausage, Cheddar and Grits Frittata
Roy Choi’s Furikake Kettle Corn