Comments on: Apple Right Side Up http://joythebaker.com/2008/02/this-weekend-there-was-butter/ Sat, 11 Feb 2012 22:20:02 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: joythebaker http://joythebaker.com/2008/02/this-weekend-there-was-butter/comment-page-1/#comment-151 joythebaker Tue, 19 Feb 2008 15:07:59 +0000 http://www.joythebaker.com/blog/archives/26#comment-151 Food Rockz Man- Thank you. I blush. Linda- The technique isn't too messy. The flour actually stays on the work surface pretty well. It doesn't go flying into the air, if that's what you're thinking. I've grown to really like the technique. I get great results every time. Please try it and let me know what you think! Food Rockz Man- Thank you. I blush.

Linda- The technique isn’t too messy. The flour actually stays on the work surface pretty well. It doesn’t go flying into the air, if that’s what you’re thinking. I’ve grown to really like the technique. I get great results every time. Please try it and let me know what you think!

]]> By: linda http://joythebaker.com/2008/02/this-weekend-there-was-butter/comment-page-1/#comment-147 linda Tue, 19 Feb 2008 14:26:18 +0000 http://www.joythebaker.com/blog/archives/26#comment-147 Interesting crust recipe and also interesting technique. Sounds a bit messy though...or will the flour sort of stay on your working surface when you roll over it? Interesting crust recipe and also interesting technique. Sounds a bit messy though…or will the flour sort of stay on your working surface when you roll over it?

]]> By: Food Rockz Man http://joythebaker.com/2008/02/this-weekend-there-was-butter/comment-page-1/#comment-141 Food Rockz Man Tue, 19 Feb 2008 04:51:24 +0000 http://www.joythebaker.com/blog/archives/26#comment-141 You, Joy, are my new blogger crush . . . yep . . . I'm totally crushed out on you! You, Joy, are my new blogger crush . . . yep . . . I’m totally crushed out on you!

]]> By: Lauren http://joythebaker.com/2008/02/this-weekend-there-was-butter/comment-page-1/#comment-140 Lauren Tue, 19 Feb 2008 02:25:29 +0000 http://www.joythebaker.com/blog/archives/26#comment-140 that looks amazing sister. you didn't need anyone to help you roll out the crust? what a beaut!!! that looks amazing sister. you didn’t need anyone to help you roll out the crust? what a beaut!!!

]]> By: Michael http://joythebaker.com/2008/02/this-weekend-there-was-butter/comment-page-1/#comment-139 Michael Tue, 19 Feb 2008 00:31:06 +0000 http://www.joythebaker.com/blog/archives/26#comment-139 This was delicious! It was such a great idea to bring it. As good as it looks, it tasted even better. So light and flaky. It was the highlight of the whole evening. Thanks Joy. This was delicious! It was such a great idea to bring it. As good as it looks, it tasted even better. So light and flaky. It was the highlight of the whole evening. Thanks Joy.

]]> By: Miri http://joythebaker.com/2008/02/this-weekend-there-was-butter/comment-page-1/#comment-137 Miri Mon, 18 Feb 2008 19:19:27 +0000 http://www.joythebaker.com/blog/archives/26#comment-137 Joy, I absolutely loved the tart! The manner you suggested to prepare the flaky dough sounds interesting, I'll give it a try sometime. And what a great idea - taking the tart over to the dinner party and baking it there! Joy, I absolutely loved the tart! The manner you suggested to prepare the flaky dough sounds interesting, I’ll give it a try sometime. And what a great idea – taking the tart over to the dinner party and baking it there!

]]> By: Nikki http://joythebaker.com/2008/02/this-weekend-there-was-butter/comment-page-1/#comment-133 Nikki Mon, 18 Feb 2008 15:11:15 +0000 http://www.joythebaker.com/blog/archives/26#comment-133 What a tease! What a tease!

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