Monthly Archives

March 2008

Beyond the Kitchen

The Sweetest Week- Ever.

There were some pretty incredible and edible things going on in blog world this week.  Here are a few of my favorite sweet treats! Food Rocks Man made the most beautiful Blanc Manger with Strawberries and Sponge Cake.  It  looks light, delicate…

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tips

What’s the best salt for baking?

It’s possible that you’ve never even considered the question of salt, but salt in an essential component in baking.  Sure, you may only add 1/2 a teaspoon at a time to your baked goods, but don’t take salt for granted!…

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Beyond the Kitchen Cupcakes

Baker’s Day Off

I took a day away from the kitchen yesterday, yet still found myself with a cupcake in hand.  It figures-I’m never too far away from a sweet treat, whether it’s baked by me or one of my favorite Los Angeles…

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