Monthly Archives

March 2008

Beyond the Kitchen

The Sweetest Week- Ever.

There were some pretty incredible and edible things going on in blog world this week.  Here are a few of my favorite sweet treats! Food Rocks Man made the most beautiful Blanc Manger with Strawberries and Sponge Cake.  It  looks light, delicate…

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What’s the best salt for baking?

It’s possible that you’ve never even considered the question of salt, but salt in an essential component in baking.  Sure, you may only add 1/2 a teaspoon at a time to your baked goods, but don’t take salt for granted!…

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Beyond the Kitchen Cupcakes

Baker’s Day Off

I took a day away from the kitchen yesterday, yet still found myself with a cupcake in hand.  It figures-I’m never too far away from a sweet treat, whether it’s baked by me or one of my favorite Los Angeles…

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