Monthly Archives

March 2008


What’s the best salt for baking?

It’s possible that you’ve never even considered the question of salt, but salt in an essential component in baking.  Sure, you may only add 1/2 a teaspoon at a time to your baked goods, but don’t take salt for granted!…

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Beyond the Kitchen Cupcakes

Baker’s Day Off

I took a day away from the kitchen yesterday, yet still found myself with a cupcake in hand.  It figures-I’m never too far away from a sweet treat, whether it’s baked by me or one of my favorite Los Angeles…

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Cupcakes Recipes tips

Cream Cheese Frosting 101

These are simple Lemon Scented Buttermilk Cupcakes with Brown Sugar Cream Cheese Frosting, decorated with fondant flowers and edible pearls. Cream cheese frosting is one of my favorite toppings for cakes and cupcakes!  From citrus scented cakes, to rich chocolate…

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Cakes tips

How to Frost a Cake- in 10 pictures.

Frosting a two layer cake doesn’t have to be daunting.  You don’t have to be a math genius, or an abundantly creative person.  It’s just cake!  You’ll just need a plane cake, some frosting, a smile on your face, and a…

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