Comments on: Blackberry Jam Cake with Swiss Meringue Buttercream

By: my packing list. | melanie goes to prague

my packing list. | melanie goes to prague — Wed, 01 Feb 2012 02:55:52 +0000

[...] I made on our last day, so here you go! The cookie recipe is here (minus the cashews) and the icing is here (ignore the cake part). [...]

By: Charlotte

Charlotte — Mon, 17 Jan 2011 10:58:21 +0000

Hi Joy, I had so many choices for swiss meringue buttercream recipes and after one fail, I tried yours and it turned out wonderfully! Thank you.

By: Emily

Emily — Wed, 18 Aug 2010 14:09:33 +0000

Hi! This cake is in the oven now as i’m typing :) Just thought you should know the measurement for cinnamon isn’t listed with the other ingredients. I just guesstimated so hopefully it’ll turn out fine :)

By: Jean C.

Jean C. — Wed, 07 Apr 2010 18:08:39 +0000

I grew up in Washington (state) and Oregon…. blackberries grow wild there… lots of happy memories of picking, eating and jamming blackberries! Thanks… I will need to try this one!

By: Joy the Baker » Blog Archive » What to do with all that Buttermilk

Joy the Baker » Blog Archive » What to do with all that Buttermilk — Wed, 07 Apr 2010 07:23:27 +0000

[...] in blackberry jam and Swiss meringue buttercream. It’s a beauty queen. I love it. Blackberry Jam Cake. [...]

By: Joy the Baker FAQ | Joy the Baker

Joy the Baker FAQ | Joy the Baker — Sun, 23 Aug 2009 01:19:25 +0000

[...] choose chocolate cake over vanilla. Even still, this White Cake recipe is pretty dreamy, and this Swiss Meringue Buttercream is just downright [...]

By: Glazed Lime Cake | Joy the Baker

Glazed Lime Cake | Joy the Baker — Fri, 24 Jul 2009 18:41:00 +0000

[...] Blackberry Jam Cake [...]

By: Hershey’s Chocolate Cake, by request. « a foodie from the boonies.

Hershey’s Chocolate Cake, by request. « a foodie from the boonies. — Fri, 03 Jul 2009 18:14:38 +0000

[...] I found that particular recipe, so I had to go searching for another one. I finally settled on the SMBC from Joy the Baker, and though it was tasty, I think I screwed it up. It was very soft, and like to never set up [...]

By: Joy the Baker is Digging Deep | Joy The Baker

Joy the Baker is Digging Deep | Joy The Baker — Mon, 15 Sep 2008 04:08:07 +0000

[...] While I’m away, take a moment to revisit this Joy the Baker Classic- Blackberry Jam Cake. [...]

By: Selah

Selah — Tue, 08 Apr 2008 04:49:46 +0000

I have used swiss buttercream a lot lately and really love it. I was wondering if I could add about 2 ounces of cream cheese to the recipe without ruining it?