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	<title>Comments on: Cream Cheese Frosting 101</title>
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	<link>http://joythebaker.com/2008/03/cream-cheese-frosting-101/</link>
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		<title>By: Red Velvet Cupcakes &#124; Baked In</title>
		<link>http://joythebaker.com/2008/03/cream-cheese-frosting-101/comment-page-2/#comment-312053</link>
		<dc:creator>Red Velvet Cupcakes &#124; Baked In</dc:creator>
		<pubDate>Sat, 21 Jan 2012 17:10:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/50#comment-312053</guid>
		<description>[...] Cake recipe adapted from Cake Man Raven, frosting adapted from Joy the Baker  Blog this! Bookmark on Delicious Digg this post Buzz it up share via Reddit Share with Stumblers [...]</description>
		<content:encoded><![CDATA[<p>[...] Cake recipe adapted from Cake Man Raven, frosting adapted from Joy the Baker  Blog this! Bookmark on Delicious Digg this post Buzz it up share via Reddit Share with Stumblers [...]</p>
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		<title>By: While I Was Gone. &#171; Sugar by Shan!</title>
		<link>http://joythebaker.com/2008/03/cream-cheese-frosting-101/comment-page-2/#comment-267905</link>
		<dc:creator>While I Was Gone. &#171; Sugar by Shan!</dc:creator>
		<pubDate>Sat, 12 Nov 2011 08:40:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/50#comment-267905</guid>
		<description>[...] from Spokane, so we got together to eat food and drink drinks.  I brought pumpkin cupcakes with my favorite cream cheese frosting.  I also showed up with a lemon cheesecake and a apple pear spice cake.  I might get a little [...]</description>
		<content:encoded><![CDATA[<p>[...] from Spokane, so we got together to eat food and drink drinks.  I brought pumpkin cupcakes with my favorite cream cheese frosting.  I also showed up with a lemon cheesecake and a apple pear spice cake.  I might get a little [...]</p>
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	<item>
		<title>By: Red Velvet Cake with Fluffy White Frosting — Joy the Baker</title>
		<link>http://joythebaker.com/2008/03/cream-cheese-frosting-101/comment-page-2/#comment-223866</link>
		<dc:creator>Red Velvet Cake with Fluffy White Frosting — Joy the Baker</dc:creator>
		<pubDate>Wed, 10 Aug 2011 16:38:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/50#comment-223866</guid>
		<description>[...] imagine Red Velvet without Cream Cheese Frosting&#8230; we&#8217;ve got that recipe [...]</description>
		<content:encoded><![CDATA[<p>[...] imagine Red Velvet without Cream Cheese Frosting&#8230; we&#8217;ve got that recipe [...]</p>
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		<title>By: Honey and Beer Spice Cake — Joy the Baker</title>
		<link>http://joythebaker.com/2008/03/cream-cheese-frosting-101/comment-page-1/#comment-220772</link>
		<dc:creator>Honey and Beer Spice Cake — Joy the Baker</dc:creator>
		<pubDate>Mon, 01 Aug 2011 15:15:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/50#comment-220772</guid>
		<description>[...] you have a mega sweet tooth, Cream Cheese Frosting would set this cake over the [...]</description>
		<content:encoded><![CDATA[<p>[...] you have a mega sweet tooth, Cream Cheese Frosting would set this cake over the [...]</p>
]]></content:encoded>
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		<title>By: Winter Wonderland cake &#171; Misteri&#039;s Randomness</title>
		<link>http://joythebaker.com/2008/03/cream-cheese-frosting-101/comment-page-1/#comment-207561</link>
		<dc:creator>Winter Wonderland cake &#171; Misteri&#039;s Randomness</dc:creator>
		<pubDate>Thu, 30 Jun 2011 23:27:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/50#comment-207561</guid>
		<description>[...] the cake was cool-ish, I started on the brown sugar cream cheese frosting. I had taken the cream cheese out of the fridge that morning and had cut up the butter soon after I [...]</description>
		<content:encoded><![CDATA[<p>[...] the cake was cool-ish, I started on the brown sugar cream cheese frosting. I had taken the cream cheese out of the fridge that morning and had cut up the butter soon after I [...]</p>
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	<item>
		<title>By: Jungle Cake &#171; Misteri&#039;s Randomness</title>
		<link>http://joythebaker.com/2008/03/cream-cheese-frosting-101/comment-page-1/#comment-206792</link>
		<dc:creator>Jungle Cake &#171; Misteri&#039;s Randomness</dc:creator>
		<pubDate>Tue, 28 Jun 2011 23:31:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/50#comment-206792</guid>
		<description>[...] cakes are sandwiched and covered in delicious brown sugar cream cheese frosting (http://www.joythebaker.com/blog/2008/03/cream-cheese-frosting-101/), dyed green for grass and a little blue smidge for water. I was going to do two different shades [...]</description>
		<content:encoded><![CDATA[<p>[...] cakes are sandwiched and covered in delicious brown sugar cream cheese frosting (<a href="http://www.joythebaker.com/blog/2008/03/cream-cheese-frosting-101/" rel="nofollow">http://www.joythebaker.com/blog/2008/03/cream-cheese-frosting-101/</a>), dyed green for grass and a little blue smidge for water. I was going to do two different shades [...]</p>
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		<title>By: The First Batch of Spring &#124;</title>
		<link>http://joythebaker.com/2008/03/cream-cheese-frosting-101/comment-page-1/#comment-160628</link>
		<dc:creator>The First Batch of Spring &#124;</dc:creator>
		<pubDate>Wed, 23 Mar 2011 13:34:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/50#comment-160628</guid>
		<description>[...] the cupcake recipe, click here. For the frosting recipe, click here. Thank you, Joy! I hope everyone has a great Hump Day! I promise you it will be even greater if you [...]</description>
		<content:encoded><![CDATA[<p>[...] the cupcake recipe, click here. For the frosting recipe, click here. Thank you, Joy! I hope everyone has a great Hump Day! I promise you it will be even greater if you [...]</p>
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		<title>By: carrot cake muffin bars — Eat, Live, Run</title>
		<link>http://joythebaker.com/2008/03/cream-cheese-frosting-101/comment-page-1/#comment-147545</link>
		<dc:creator>carrot cake muffin bars — Eat, Live, Run</dc:creator>
		<pubDate>Mon, 31 Jan 2011 13:02:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/50#comment-147545</guid>
		<description>[...] or you could go all buck-wild and frost these boogers with some decadent cream cheese frosting (try this [...]</description>
		<content:encoded><![CDATA[<p>[...] or you could go all buck-wild and frost these boogers with some decadent cream cheese frosting (try this [...]</p>
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		<title>By: Juneybug</title>
		<link>http://joythebaker.com/2008/03/cream-cheese-frosting-101/comment-page-1/#comment-147152</link>
		<dc:creator>Juneybug</dc:creator>
		<pubDate>Sat, 29 Jan 2011 02:59:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/50#comment-147152</guid>
		<description>Thank you for the awesome detailed tips on preventing a curdled cream cheese frosting.  Tonight I  whipped my first batch ever and it turned out absolutely perfect! Although, I was so fixated on the frosting I forgot the baking soda in my carrot cake, = (  Love your blog!</description>
		<content:encoded><![CDATA[<p>Thank you for the awesome detailed tips on preventing a curdled cream cheese frosting.  Tonight I  whipped my first batch ever and it turned out absolutely perfect! Although, I was so fixated on the frosting I forgot the baking soda in my carrot cake, = (  Love your blog!</p>
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		<title>By: Cupcaketerapia &#124; Walking Around</title>
		<link>http://joythebaker.com/2008/03/cream-cheese-frosting-101/comment-page-1/#comment-133936</link>
		<dc:creator>Cupcaketerapia &#124; Walking Around</dc:creator>
		<pubDate>Fri, 03 Dec 2010 05:03:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/50#comment-133936</guid>
		<description>[...] hice con esta simple receta de cupcakes de vainilla. Para el frosting (la crema que va arriba) usé esta receta, pero después de probar como quedaba en un cupcake, decidí que necesitaba &#8220;algo.&#8221; Me [...]</description>
		<content:encoded><![CDATA[<p>[...] hice con esta simple receta de cupcakes de vainilla. Para el frosting (la crema que va arriba) usé esta receta, pero después de probar como quedaba en un cupcake, decidí que necesitaba &#8220;algo.&#8221; Me [...]</p>
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