Comments on: Honey Pistachio Biscotti http://joythebaker.com/2008/03/honey-pistachio-biscotti/ Sat, 11 Feb 2012 22:20:02 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Sarah http://joythebaker.com/2008/03/honey-pistachio-biscotti/comment-page-1/#comment-275065 Sarah Wed, 23 Nov 2011 19:11:45 +0000 http://www.joythebaker.com/blog/archives/45#comment-275065 One and a half cups is SO not enough flour. It was more like a batter than a dough...I ended up having to use close to 6 cups of flour to get it to a dough-like consistancy. Theyre in the oven now...hopefully they turn out ok! One and a half cups is SO not enough flour. It was more like a batter than a dough…I ended up having to use close to 6 cups of flour to get it to a dough-like consistancy. Theyre in the oven now…hopefully they turn out ok!

]]> By: Cranberry Pistachio Cookies | Jen's Favorite Cookies http://joythebaker.com/2008/03/honey-pistachio-biscotti/comment-page-1/#comment-270277 Cranberry Pistachio Cookies | Jen's Favorite Cookies Wed, 16 Nov 2011 19:47:47 +0000 http://www.joythebaker.com/blog/archives/45#comment-270277 [...] Honey Pistachio Biscotti from Joy the Baker [...] [...] Honey Pistachio Biscotti from Joy the Baker [...]

]]> By: kristin http://joythebaker.com/2008/03/honey-pistachio-biscotti/comment-page-1/#comment-160331 kristin Tue, 22 Mar 2011 01:51:47 +0000 http://www.joythebaker.com/blog/archives/45#comment-160331 i just tried this recipe and added extra flour (2 1/2 c total) and the dough was still too wet. should there be butter in this recipe? i just tried this recipe and added extra flour (2 1/2 c total) and the dough was still too wet. should there be butter in this recipe?

]]> By: Cranberry Pistachio Biscotti « Sweet Compositions http://joythebaker.com/2008/03/honey-pistachio-biscotti/comment-page-1/#comment-134931 Cranberry Pistachio Biscotti « Sweet Compositions Tue, 07 Dec 2010 15:08:07 +0000 http://www.joythebaker.com/blog/archives/45#comment-134931 [...] Cranberry Pistachio Biscotti idea adapted from Joy the Baker [...] [...] Cranberry Pistachio Biscotti idea adapted from Joy the Baker [...]

]]> By: Joanne http://joythebaker.com/2008/03/honey-pistachio-biscotti/comment-page-1/#comment-77730 Joanne Thu, 29 Jul 2010 23:54:56 +0000 http://www.joythebaker.com/blog/archives/45#comment-77730 Yes, there's way too little flour! I followed the recipe exactly and it didn't form dough so much as cake batter. I spent $10 on those pistachios. :( Yes, there’s way too little flour! I followed the recipe exactly and it didn’t form dough so much as cake batter. I spent $10 on those pistachios. :(

]]> By: Stacy http://joythebaker.com/2008/03/honey-pistachio-biscotti/comment-page-1/#comment-43799 Stacy Mon, 09 Nov 2009 23:55:10 +0000 http://www.joythebaker.com/blog/archives/45#comment-43799 I'm about to make these and I went on the gourmet site (soon to be gone forever =( ). They used 2 1/2 cups of flour, so I think I'm going to try that way. Hopefully it works! p.s., I loooove this site. Everything I've made from these recipes has been a hit! I’m about to make these and I went on the gourmet site (soon to be gone forever =( ). They used 2 1/2 cups of flour, so I think I’m going to try that way. Hopefully it works!

p.s., I loooove this site. Everything I’ve made from these recipes has been a hit!

]]> By: Lena http://joythebaker.com/2008/03/honey-pistachio-biscotti/comment-page-1/#comment-13022 Lena Sat, 13 Dec 2008 01:12:33 +0000 http://www.joythebaker.com/blog/archives/45#comment-13022 Are you sure the amount of flour required here is 1 1/2 cups and not 2 1/2 cups? I saw an almost identical recipe described on epicurious.com website (without honey) and attributed to Carol Field, and it contained 2 1/2 cups of flour. Also, for the amount of sugar used in this recipe, 1 1/2 cups of flour appears to be too little. Thanks. Are you sure the amount of flour required here is 1 1/2 cups and not
2 1/2 cups? I saw an almost identical recipe described on epicurious.com website (without honey) and attributed to Carol Field, and it contained 2 1/2 cups of flour. Also, for the amount of sugar used in this recipe, 1 1/2 cups of flour appears to be too little. Thanks.

]]> By: Shame on me « The Berker http://joythebaker.com/2008/03/honey-pistachio-biscotti/comment-page-1/#comment-8021 Shame on me « The Berker Thu, 25 Sep 2008 10:15:56 +0000 http://www.joythebaker.com/blog/archives/45#comment-8021 [...] started with a recipe from Joy the Baker (this one), foolishly thinking that I had honey in the house. Alas, I was wrong. I substituted the 2 Tbsp [...] [...] started with a recipe from Joy the Baker (this one), foolishly thinking that I had honey in the house. Alas, I was wrong. I substituted the 2 Tbsp [...]

]]> By: Dana http://joythebaker.com/2008/03/honey-pistachio-biscotti/comment-page-1/#comment-616 Dana Wed, 12 Mar 2008 14:58:01 +0000 http://www.joythebaker.com/blog/archives/45#comment-616 Um...yes...the childhood bangs... I feel ya. Do-over PLEASE! What was I thinking!??!?! But hey, if we never made mistakes, we'd never learn from them, right...? At any rate, these biscotti still look good, even if you'd like a do-over :). Um…yes…the childhood bangs… I feel ya. Do-over PLEASE! What was I thinking!??!?! But hey, if we never made mistakes, we’d never learn from them, right…? At any rate, these biscotti still look good, even if you’d like a do-over :).

]]> By: Mansi http://joythebaker.com/2008/03/honey-pistachio-biscotti/comment-page-1/#comment-576 Mansi Mon, 10 Mar 2008 22:28:45 +0000 http://www.joythebaker.com/blog/archives/45#comment-576 This looks truly spectacular! I've made biscotti before but they tend to get a little bit harder...maybe b'coz I used 2 eggs?? rest of the ingredients were same as yours...any suggestions?:) This looks truly spectacular! I’ve made biscotti before but they tend to get a little bit harder…maybe b’coz I used 2 eggs?? rest of the ingredients were same as yours…any suggestions?:)

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