<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: How to Frost a Cake- in 10 pictures.</title>
	<atom:link href="http://joythebaker.com/2008/03/how-to-frost-a-cake-in-10-pictures/feed/" rel="self" type="application/rss+xml" />
	<link>http://joythebaker.com/2008/03/how-to-frost-a-cake-in-10-pictures/</link>
	<description></description>
	<lastBuildDate>Sat, 11 Feb 2012 22:20:02 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Scholastica</title>
		<link>http://joythebaker.com/2008/03/how-to-frost-a-cake-in-10-pictures/comment-page-1/#comment-316490</link>
		<dc:creator>Scholastica</dc:creator>
		<pubDate>Mon, 30 Jan 2012 10:28:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/48#comment-316490</guid>
		<description>Thanks.i pray wil b as nice as yours</description>
		<content:encoded><![CDATA[<p>Thanks.i pray wil b as nice as yours</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: CARROT CAKE (FOR EMILY) &#171; CARLY LOVES</title>
		<link>http://joythebaker.com/2008/03/how-to-frost-a-cake-in-10-pictures/comment-page-1/#comment-314748</link>
		<dc:creator>CARROT CAKE (FOR EMILY) &#171; CARLY LOVES</dc:creator>
		<pubDate>Thu, 26 Jan 2012 13:14:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/48#comment-314748</guid>
		<description>[...] Add the remaining items and whip until well combined. Refrigerate the frosting until the cake has cooled, and then go crazy with the frosting. For tips on icing a two-layer cake, click here. [...]</description>
		<content:encoded><![CDATA[<p>[...] Add the remaining items and whip until well combined. Refrigerate the frosting until the cake has cooled, and then go crazy with the frosting. For tips on icing a two-layer cake, click here. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Joanna</title>
		<link>http://joythebaker.com/2008/03/how-to-frost-a-cake-in-10-pictures/comment-page-1/#comment-93760</link>
		<dc:creator>Joanna</dc:creator>
		<pubDate>Mon, 01 Nov 2010 10:02:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/48#comment-93760</guid>
		<description>Hi Joy!
This cake looks delicious! I can&#039;t find the recipe on your blog…Is it on here? Also, is the butterscotch layer very runny when you cut it? Or does it thicken up nicely?</description>
		<content:encoded><![CDATA[<p>Hi Joy!<br />
This cake looks delicious! I can&#8217;t find the recipe on your blog…Is it on here? Also, is the butterscotch layer very runny when you cut it? Or does it thicken up nicely?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: You&#8217;re the Sour in my Lemon &#171; Butter Sweet Melody</title>
		<link>http://joythebaker.com/2008/03/how-to-frost-a-cake-in-10-pictures/comment-page-1/#comment-85563</link>
		<dc:creator>You&#8217;re the Sour in my Lemon &#171; Butter Sweet Melody</dc:creator>
		<pubDate>Mon, 13 Sep 2010 22:08:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/48#comment-85563</guid>
		<description>[...] the border of the cake to keep the filling from escaping. I want to thank Smitten Kitchen and Joy The Baker for the amazing tips they have on layer cakes and decorations. Two of my favorite [...]</description>
		<content:encoded><![CDATA[<p>[...] the border of the cake to keep the filling from escaping. I want to thank Smitten Kitchen and Joy The Baker for the amazing tips they have on layer cakes and decorations. Two of my favorite [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Vanessa</title>
		<link>http://joythebaker.com/2008/03/how-to-frost-a-cake-in-10-pictures/comment-page-1/#comment-65134</link>
		<dc:creator>Vanessa</dc:creator>
		<pubDate>Thu, 13 May 2010 18:55:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/48#comment-65134</guid>
		<description>I have not started frosting my cake yet.  I&#039;m going to bake it tomorrow and frost the next day so wish me luck everyone!  I think this guide and especially the pictures will help me out a lot.  Thanks!</description>
		<content:encoded><![CDATA[<p>I have not started frosting my cake yet.  I&#8217;m going to bake it tomorrow and frost the next day so wish me luck everyone!  I think this guide and especially the pictures will help me out a lot.  Thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Chocolate Buttercream Frosting (frosting vehicle: Vegan Chocolate Cake) Oh BABY!! &#124; Fraiche Beets</title>
		<link>http://joythebaker.com/2008/03/how-to-frost-a-cake-in-10-pictures/comment-page-1/#comment-64529</link>
		<dc:creator>Chocolate Buttercream Frosting (frosting vehicle: Vegan Chocolate Cake) Oh BABY!! &#124; Fraiche Beets</dc:creator>
		<pubDate>Sat, 08 May 2010 18:05:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/48#comment-64529</guid>
		<description>[...] to know how to frost a cake?? Joy the Baker has an awesome tutorial here. I followed her instructions, and the cake you see here is what came of it. Way to go Joy!! [...]</description>
		<content:encoded><![CDATA[<p>[...] to know how to frost a cake?? Joy the Baker has an awesome tutorial here. I followed her instructions, and the cake you see here is what came of it. Way to go Joy!! [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Gina</title>
		<link>http://joythebaker.com/2008/03/how-to-frost-a-cake-in-10-pictures/comment-page-1/#comment-59364</link>
		<dc:creator>Gina</dc:creator>
		<pubDate>Sun, 04 Apr 2010 18:18:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/48#comment-59364</guid>
		<description>I love this currently frosting a Strawberry cake via Paula Deen, unfortunately my cream cheese frosting is a little runny. I just refrigerated it in hopes for those whips and peaks!
Happy Easter or Passover to you!
Gina</description>
		<content:encoded><![CDATA[<p>I love this currently frosting a Strawberry cake via Paula Deen, unfortunately my cream cheese frosting is a little runny. I just refrigerated it in hopes for those whips and peaks!<br />
Happy Easter or Passover to you!<br />
Gina</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Joy the Baker &#187; Blog Archive &#187; Big Berry Birthday Cake</title>
		<link>http://joythebaker.com/2008/03/how-to-frost-a-cake-in-10-pictures/comment-page-1/#comment-59241</link>
		<dc:creator>Joy the Baker &#187; Blog Archive &#187; Big Berry Birthday Cake</dc:creator>
		<pubDate>Sat, 03 Apr 2010 09:23:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/48#comment-59241</guid>
		<description>[...] to know how to frost a cake?  I put together a tutorial a few years back. [...]</description>
		<content:encoded><![CDATA[<p>[...] to know how to frost a cake?  I put together a tutorial a few years back. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Joy the Baker &#187; Blog Archive &#187; Two Years of Joy the Baker, Pictured.</title>
		<link>http://joythebaker.com/2008/03/how-to-frost-a-cake-in-10-pictures/comment-page-1/#comment-51692</link>
		<dc:creator>Joy the Baker &#187; Blog Archive &#187; Two Years of Joy the Baker, Pictured.</dc:creator>
		<pubDate>Wed, 20 Jan 2010 09:09:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/48#comment-51692</guid>
		<description>[...] looong time ago, we talked about how to decorate a cake!  It was fun.  There was [...]</description>
		<content:encoded><![CDATA[<p>[...] looong time ago, we talked about how to decorate a cake!  It was fun.  There was [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: AmberLee</title>
		<link>http://joythebaker.com/2008/03/how-to-frost-a-cake-in-10-pictures/comment-page-1/#comment-26815</link>
		<dc:creator>AmberLee</dc:creator>
		<pubDate>Thu, 28 May 2009 22:27:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/48#comment-26815</guid>
		<description>yum. the cake looks so good. love the photos. I&#039;ve recently tried cake boards and will never go back to plates! Also, I learned to the fun trick of leaving the cake out for 15 minutes then laying a paper towel over it and smoothing it out (just posted pictures of it on my blog giverslog.com/?p=1502.). thanks for the great tips and inspiration!</description>
		<content:encoded><![CDATA[<p>yum. the cake looks so good. love the photos. I&#8217;ve recently tried cake boards and will never go back to plates! Also, I learned to the fun trick of leaving the cake out for 15 minutes then laying a paper towel over it and smoothing it out (just posted pictures of it on my blog giverslog.com/?p=1502.). thanks for the great tips and inspiration!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

