Comments on: Red Velvet Whopper- the cupcake

By: Red Velvet Cupcakes with Brown Sugar Cream Cheese Icing « Bake Me Famous

Red Velvet Cupcakes with Brown Sugar Cream Cheese Icing « Bake Me Famous — Fri, 05 Aug 2011 14:06:15 +0000

[...] Recipe from Joy The Baker [...]

By: Taryn

Taryn — Thu, 23 Dec 2010 22:40:22 +0000

Awesome recipe! Haven’t made the frosting yet….is that 1 1/2 cups as in 3 sticks, to one 8 oz package of cream cheese? I LOVE butter so I’m not complainin’ but most cream cheese frostings I’ve made have used a lot less. I’m down to give it a whirl though :)

By: Red Velvet Raspberry BRAINS « Offally Tasty

Red Velvet Raspberry BRAINS « Offally Tasty — Sat, 30 Oct 2010 22:15:21 +0000

[...] Baker who adapted from Hummingbird Bakery and Demolition Desserts. Makes 12 cupcakes, but enough icing for [...]

By: Michelle

Michelle — Wed, 08 Sep 2010 14:41:30 +0000

I was wondering what to do with soured cream, beetroot juice & a bit of buttermilk in my fridge and finally decided on an eggless & dye-free red velvet cake (my son’s got food allergies, you see). Somehow my search took me to your site; so glad I found it–Superb blog, beautiful cakes & good-enough-to eat photos! Will try your recipes next time; I’ll have to live with my mutant, sunken mauve velvet cupcakes (that are cooling as I type) for now. I’ve noticed you bake vegan/eggless cakes, any advice on how to prevent sunken cakes? My son may also be allergic to soy so I can’t use egg replacer. Been using gelatin to keep cake from crumbling. Would love your input. Thanks.

By: Cookteen » Blog Archive » Cookteen Turns 1 Year Old.

Cookteen » Blog Archive » Cookteen Turns 1 Year Old. — Wed, 25 Aug 2010 19:19:44 +0000

[...] paired with cream cheese frosting. I’m not a huge fan of cream cheese frosting but the Brown Sugar Cream Cheese Frosting spotted on Joythebaker just looked too good to pass [...]

By: Jess

Jess — Sun, 22 Aug 2010 02:22:38 +0000

i just made this recipe and doubled it in order to make 24 cupcakes… it made 36 plus enough batter for 1+ more… yum, extra cupcakes :)

By: Marissa

Marissa — Wed, 28 Apr 2010 16:49:04 +0000

made this today.. got the color right and the cake is so smooth and yummy. thanks for the inspiration.

By: Sunita

Sunita — Tue, 07 Jul 2009 19:21:54 +0000

Would you recommend using the milk and sour cream combo in lieu of the buttermilk?

Are the shavings in the cake batter or on the outside of the cake?

Does increasing the cocoa to 1/4 cup make the cake dry?

Thanks!

By: manda

manda — Tue, 21 Apr 2009 18:43:27 +0000

I love red velvet cake! my all time fav! but it’s even better when you add a scoop of mint chocolate chip ice cream on the side!

By: thepetitfour.com » On the future and Ira Glass

thepetitfour.com » On the future and Ira Glass — Thu, 26 Mar 2009 17:19:44 +0000

[...] Now for the extra goodies – Brown Sugar Frosting, adapted from Joy the Baker [...]