Comments on: Strawberry Ricotta Cupcakes

By: ropa para bebes, moda para bebes, tienra para bebes

ropa para bebes, moda para bebes, tienra para bebes — Wed, 23 Nov 2011 02:33:30 +0000

Hola como va eso, me ha parecido muy bien escrito el post que te has currado, desde hoy mismo ya tienes un nuevo y entusiasta visitante, gracias y sigue dandole.

By: Benny Karrels

Benny Karrels — Sun, 23 Oct 2011 20:35:45 +0000

Hello there, You’ve done a fantastic job. I’ll definitely digg it and personally suggest to my friends. I’m sure they’ll be benefited from this web site.

By: Maribeth Castellion

Maribeth Castellion — Tue, 04 Oct 2011 21:32:57 +0000

Very nice post. I just stumbled upon your weblog and wanted to say that I’ve really enjoyed surfing around your blog posts. In any case I’ll be subscribing to your rss feed and I hope you write again soon!

By: Anzelle

Anzelle — Mon, 03 Oct 2011 07:08:36 +0000

I made these last Thursday, to celebrate the strawberry season (I’m in South Africa, so it’s just warming up nicely now), using sour cream instead of ricotta, and I have to say: yum! These may have been the best little things I’ve baked all year. They were soft, delicate, beautiful, and they had just the right sweetness. They were amazing.

By: Robin

Robin — Fri, 15 Jul 2011 16:10:05 +0000

Joy, how much sour cream would you use instead of the ricotta? Would you still mix it with milk? I think I want to make these for a baby shower :)

By: Gianna

Gianna — Sun, 24 Apr 2011 02:34:53 +0000

Hi Joy,
I always look at your blog and today I baked these cupcakes for Easter!

I just wanted to let you know that there’s a typo in the ingredient list…When you click on “print this recipe” the spacing is off so the 1 from 1 1/2 cups of flour is stuck on the line above, making it look like the recipe calls for only 1/2 cup of flour. Just wanted to let you know so others can avoid making the same mistake as me! Thanks for the awesome recipe :)

By: christina

christina — Thu, 24 Jun 2010 16:52:06 +0000

i’ve been following your blog for a loooong time and i love it. i made these last night and they tasted like HEAVEN! i ate half the batter and didn’t have enough to make 12 cupcakes. hahaha. my roommate and i were moaning as we licked the beaters! :) thanks for the awesome recipe. mine came out a little stumpy and caved at bit at the top. is this because i didn’t use enough flour??

By: Cookiecuddle » Coconut cranberry cookies

Cookiecuddle » Coconut cranberry cookies — Thu, 08 Apr 2010 12:18:48 +0000

[...] oven is now cleaner than ever and actually smelling more like lemons than smoke, but the batch of these I made on Tuesday still tasted like smoke, so much so even, that I threw them all away. So now [...]

By: Victoria Archer

Victoria Archer — Mon, 15 Feb 2010 11:02:13 +0000

Dear Joy,

I don’t know how else to contact you (or someone who works for you) but I am trying to find some specialist cupcake/patisserie cases, and I thought who better to ask…than you.

With your infinite-baking knowledge, I was wondering if you had ever come across some continental looking cake cases…..I need to send you a picture of them really, as I can’t describe them.

I know you’re supremely busy, but perhaps if you get a spare moment, you might be able to point me in the right direction….?

I hope to hear from you, Victoria (UK)

By: Jenn

Jenn — Sun, 01 Feb 2009 20:22:26 +0000

If I were to use yogurt instead of ricotta (lactose intollerant!), would I still need to mix it with 1/4 c. milk? I assume I’d just substitute it 1 for 1 and use 8 ounces? Thanks!