Comments on: Chocolate Orange Bundt Cake

By: Lacey

Lacey — Tue, 24 May 2011 01:58:17 +0000

I made this cake a few days ago for my friend’s birthday. It turned out great; it was so delicious. I did a not very good job of dividing the batter, so there was more orange cake than chocolate, but it still tasted great!

By: Sour Cream Mini Bundt Cakes

Sour Cream Mini Bundt Cakes — Fri, 29 Apr 2011 04:35:22 +0000

[...] Bundt Cake – Food Librarian Pumpkin Chocolate Chip Bundt Cake – Tow Peas and their Pod Chocolate Orange Bundt Cake – Joy the Baker Blueberry Lemon Bundt Cake – My Baking [...]

By: Adelle @ ready...GO!...get set...

Adelle @ ready...GO!...get set... — Mon, 18 Apr 2011 18:01:22 +0000

I think this could seriously be one of the best cakes I’ve ever made. It was deceptively simple and downright GORGEOUS. Love how the chocolate sinks into the orange, hiding until you slice it.

I, too, used the juice of one orange in lieu of extract.

I glazed mine with a dark chocolate ganache. It was glorious!

By: Kayla

Kayla — Mon, 24 Jan 2011 10:10:43 +0000

I made this cake last night using lite sour cream, cutting back the sugar by 1/2 a cup and using orange juice in place of the extract. It is irresistable. Even though I love cake usually I can walk away after 1 decent sized piece but not in this case. Delicious, thank you so much for the recipe :)

By: Sophie

Sophie — Sat, 13 Nov 2010 00:08:25 +0000

I made this cake last night using juice instead of extract as my local grocer was out of it and it was FABULOUS! I used the zest and juice of one large orange and it couldn’t have turned out better!

By: crazybaker

crazybaker — Tue, 09 Nov 2010 05:42:35 +0000

hey joy, just a quick question: is it possible to use orange juice instead of the extract? will the acidity in the orange juice change anything in the cake?

the pics are just gorgeous! can’t wait to try :)

By: Lisa

Lisa — Tue, 24 Aug 2010 20:19:46 +0000

hay joy,
this fabulous bundt cake sits, cooling on a rack in my kitchen right now. we are having my mom and dad over for dinner, and seeing as my dad LOVES chocolate/orange combo, (um, and everone else, too!)…i made it. can’t wait to delve into it after our steak dinner tonight!
thanks for all your great recipes, i am always very pleased with the results.
lisa

By: Adriana

Adriana — Tue, 29 Jun 2010 19:14:35 +0000

I made this last night! This recipe will be on my favorites list from now. Thank you Joy!

By: Valerie M.

Valerie M. — Sun, 01 Nov 2009 20:32:56 +0000

I am looking for a cake to bake today for a friend. If I had the sour cream on hand, this would definitely be the one I’d make! But since I don’t, I copied it to make very soon!

By: essie

essie — Sun, 25 Oct 2009 23:33:28 +0000

thanks for sharing the recipe! i only had half the ingredients so was planning to cut all the portions in half, but as i was at the end mixing the final product, i was wondering why it was not mixing completely, till i realized i had used the FULL portion of flour eeps! so in a daze i added the juice from the orange in which i got the zest plus a bit of milk and it surprisingly turned out great!! a bit of a crunchy crust, but still yummylicious.. i’m a total fan of your blog!