Comments on: Gooey Chocolate Cakes

By: Koos

Koos — Sat, 29 Oct 2011 16:33:42 +0000

Thanks for the recipes, they look great and I can’t wait to try them!
I have two silly questions, but I’m dutch so that might explain… Where on your awesome site can I find the measurements? You use measurements such as “cup”, but how many gramms, ounces or gallons is that..? Ánd, while asking stupid questions, for how many cupcakes is this recipe?

By: Ella

Ella — Thu, 15 Sep 2011 16:12:46 +0000

Oh, how I love this blog. I’ve only just got into the world of blogging, and I just can’t stop reading yours! I cannot wait to make these, they look fabulous! Love all your beautiful pictures too!

By: Mollaaay:D

Mollaaay:D — Tue, 13 Jul 2010 13:39:21 +0000

i’m in schooool at the moment. bored as usual. I WANT SOME OF THIS CAAAAKE, im really hungry, :L . nice pics;D :) xx

By: Rachel

Rachel — Fri, 22 Jan 2010 01:38:48 +0000

These were so good I couldn’t stop eating the batter! A couple of mine stuck the muffin pan (forgot to flour them) but no one cared! Forgot you used to be part of TWD.

By: Shaw Girl

Shaw Girl — Thu, 05 Mar 2009 01:26:57 +0000

These are cooling on my wire rack now…so glad I found this recipe! I had only one stick of butter but wanted something chocolatey!

By: jude

jude — Mon, 16 Feb 2009 01:44:04 +0000

I was wondering how long these hold out and remain delicious.
Like, if I were to not finish them all…

By: Marisol

Marisol — Sat, 07 Feb 2009 03:39:23 +0000

These precious gems just came out of the oven. OMG! Nom…Nom!! They are to die for!!!!!!!!!!! :P

By: One year of blogging today! « SchizoFrenetic

One year of blogging today! « SchizoFrenetic — Sun, 31 Aug 2008 07:25:33 +0000

[...] @ Joy The Baker. Guess what her hobby is? Note that linked to her Gooey Chocolate Cupcake recipe, rather than the [...]

By: Ellen

Ellen — Mon, 16 Jun 2008 17:54:12 +0000

I just went on a cruise, and they served little cakes exactly like this warm with vanilla ice cream on the side! It was the best dessert ever. I’ll definitly have to try this.

By: Sassy

Sassy — Wed, 04 Jun 2008 05:21:52 +0000

I JUST made these for a friend’s birthday (and ok I had one right out of the oven and it’s 10pm) and they’re FABULOUS. They’re easy to make and super yummy. I would definitely make these again. I made a double batch, but used half the butter (I always do that) and they are great. Thank you!