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	<title>Comments on: Lemon Scented Olive Oil Cookies with Almond Glaze</title>
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	<link>http://joythebaker.com/2008/05/lemon-scented-olive-oil-cookies-with-almond-glaze/</link>
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		<title>By: Olive Oil Cranberry Cupcakes &#171; Je Mange Toute La France</title>
		<link>http://joythebaker.com/2008/05/lemon-scented-olive-oil-cookies-with-almond-glaze/comment-page-1/#comment-295824</link>
		<dc:creator>Olive Oil Cranberry Cupcakes &#171; Je Mange Toute La France</dc:creator>
		<pubDate>Tue, 27 Dec 2011 14:33:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/84#comment-295824</guid>
		<description>[...] Adapted from Joy the Baker [...]</description>
		<content:encoded><![CDATA[<p>[...] Adapted from Joy the Baker [...]</p>
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		<title>By: Bob Parker</title>
		<link>http://joythebaker.com/2008/05/lemon-scented-olive-oil-cookies-with-almond-glaze/comment-page-1/#comment-242264</link>
		<dc:creator>Bob Parker</dc:creator>
		<pubDate>Wed, 21 Sep 2011 00:25:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/84#comment-242264</guid>
		<description>i love them and they do taste like cake more than cookies</description>
		<content:encoded><![CDATA[<p>i love them and they do taste like cake more than cookies</p>
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		<title>By: N/A</title>
		<link>http://joythebaker.com/2008/05/lemon-scented-olive-oil-cookies-with-almond-glaze/comment-page-1/#comment-238896</link>
		<dc:creator>N/A</dc:creator>
		<pubDate>Mon, 12 Sep 2011 01:31:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/84#comment-238896</guid>
		<description>Me and a friend made these and instead of using regular olive oil we use lemon or lime flavored extra virgin olive oil and it was great!</description>
		<content:encoded><![CDATA[<p>Me and a friend made these and instead of using regular olive oil we use lemon or lime flavored extra virgin olive oil and it was great!</p>
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		<title>By: Cindy ScrappyV</title>
		<link>http://joythebaker.com/2008/05/lemon-scented-olive-oil-cookies-with-almond-glaze/comment-page-1/#comment-226783</link>
		<dc:creator>Cindy ScrappyV</dc:creator>
		<pubDate>Sun, 14 Aug 2011 06:42:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/84#comment-226783</guid>
		<description>These cookies are transcendant! I paired them with homemade lavender ice cream and they were gorgeous. Thank you for this beautiful recipe.</description>
		<content:encoded><![CDATA[<p>These cookies are transcendant! I paired them with homemade lavender ice cream and they were gorgeous. Thank you for this beautiful recipe.</p>
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		<title>By: Lemon rosemary olive oil cookies &#124; Running to the Kitchen</title>
		<link>http://joythebaker.com/2008/05/lemon-scented-olive-oil-cookies-with-almond-glaze/comment-page-1/#comment-204426</link>
		<dc:creator>Lemon rosemary olive oil cookies &#124; Running to the Kitchen</dc:creator>
		<pubDate>Thu, 23 Jun 2011 12:06:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/84#comment-204426</guid>
		<description>[...] Inspired by Joy the Baker [...]</description>
		<content:encoded><![CDATA[<p>[...] Inspired by Joy the Baker [...]</p>
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		<title>By: Jessica Harrison</title>
		<link>http://joythebaker.com/2008/05/lemon-scented-olive-oil-cookies-with-almond-glaze/comment-page-1/#comment-192026</link>
		<dc:creator>Jessica Harrison</dc:creator>
		<pubDate>Mon, 06 Jun 2011 20:39:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/84#comment-192026</guid>
		<description>I have a second batch of these in the oven right now. So far, I&#039;m undecided. They taste ok. Kind of weird but ok. I&#039;m going to reserve judgement until they cool and have the glaze. I&#039;ve noticed that some cookies need to cool and sit for awhile to reach their full potential.</description>
		<content:encoded><![CDATA[<p>I have a second batch of these in the oven right now. So far, I&#8217;m undecided. They taste ok. Kind of weird but ok. I&#8217;m going to reserve judgement until they cool and have the glaze. I&#8217;ve noticed that some cookies need to cool and sit for awhile to reach their full potential.</p>
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		<title>By: Libellule</title>
		<link>http://joythebaker.com/2008/05/lemon-scented-olive-oil-cookies-with-almond-glaze/comment-page-1/#comment-163033</link>
		<dc:creator>Libellule</dc:creator>
		<pubDate>Wed, 30 Mar 2011 04:38:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/84#comment-163033</guid>
		<description>These are very blah... yuck even, they do not have any kind of cookie texture, they are more like horrible little cakes.

I saw a recipe for Olive Oil cookies a little while ago that used a more cookie like technique of rubbing the flour with the olive Oil that had been made into an emulsion with the egg yokes and a small amount of water to compensate for the lack of water in the oil... I couldn&#039;t find that recipe when I found this one, but clearly I am going to have to search harder!

Sorry to say I didn&#039;t enjoy this at all.</description>
		<content:encoded><![CDATA[<p>These are very blah&#8230; yuck even, they do not have any kind of cookie texture, they are more like horrible little cakes.</p>
<p>I saw a recipe for Olive Oil cookies a little while ago that used a more cookie like technique of rubbing the flour with the olive Oil that had been made into an emulsion with the egg yokes and a small amount of water to compensate for the lack of water in the oil&#8230; I couldn&#8217;t find that recipe when I found this one, but clearly I am going to have to search harder!</p>
<p>Sorry to say I didn&#8217;t enjoy this at all.</p>
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		<title>By: Rhea Dixit</title>
		<link>http://joythebaker.com/2008/05/lemon-scented-olive-oil-cookies-with-almond-glaze/comment-page-1/#comment-159826</link>
		<dc:creator>Rhea Dixit</dc:creator>
		<pubDate>Sat, 19 Mar 2011 11:58:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/84#comment-159826</guid>
		<description>Just made a batch !  And have already eaten 3 !!  Sigh !! They are super good as I usually make chocolate cookies and these are quite different ! A keeper for sure !!</description>
		<content:encoded><![CDATA[<p>Just made a batch !  And have already eaten 3 !!  Sigh !! They are super good as I usually make chocolate cookies and these are quite different ! A keeper for sure !!</p>
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		<title>By: g*na</title>
		<link>http://joythebaker.com/2008/05/lemon-scented-olive-oil-cookies-with-almond-glaze/comment-page-1/#comment-137134</link>
		<dc:creator>g*na</dc:creator>
		<pubDate>Sat, 18 Dec 2010 22:16:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/84#comment-137134</guid>
		<description>took the liberty of inviting your blog to spend the day with my mom and i for our annual christmas cookie making spree... we just made these cookies (had to use whole wheat flour) and the whole house smells divine! thanks for sharing all of your awesome recipes.  
Happy holidays!!!</description>
		<content:encoded><![CDATA[<p>took the liberty of inviting your blog to spend the day with my mom and i for our annual christmas cookie making spree&#8230; we just made these cookies (had to use whole wheat flour) and the whole house smells divine! thanks for sharing all of your awesome recipes.<br />
Happy holidays!!!</p>
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		<title>By: &#187; Olive Oil Recipes: How to Get More Olive Oil in Your Diet Olive Oil Beauty Tips</title>
		<link>http://joythebaker.com/2008/05/lemon-scented-olive-oil-cookies-with-almond-glaze/comment-page-1/#comment-85873</link>
		<dc:creator>&#187; Olive Oil Recipes: How to Get More Olive Oil in Your Diet Olive Oil Beauty Tips</dc:creator>
		<pubDate>Thu, 16 Sep 2010 02:15:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/archives/84#comment-85873</guid>
		<description>[...] Lemon-Scented Olive Oil Cookies with Almond Glaze from Joy the Baker [...]</description>
		<content:encoded><![CDATA[<p>[...] Lemon-Scented Olive Oil Cookies with Almond Glaze from Joy the Baker [...]</p>
]]></content:encoded>
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