Comments on: Raspberry Almond Cupcakes with Chocolate Ganache

By: Raspberry Cupcakes with Chocolate Ganache « Green Hills Market

Raspberry Cupcakes with Chocolate Ganache « Green Hills Market — Thu, 04 Aug 2011 13:40:49 +0000

[...] Since I didn’t sleep in I had time. Lots. So I made cupcakes; yes they were perfect and of course they are a Joy the Baker recipe. Raspberry almond cupcakes with chocolate ganache. [...]

By: Blueberry Blackberry Pie — Joy the Baker

Blueberry Blackberry Pie — Joy the Baker — Mon, 01 Aug 2011 15:21:47 +0000

[...] Raspberry Almond Cupcakes [...]

By: RSPCA Cupcake Day Trial Run « Misteri's Randomness

RSPCA Cupcake Day Trial Run « Misteri's Randomness — Mon, 18 Jul 2011 23:44:54 +0000

[...] then baked up a batch of Raspberry and Almond cupcakes, and topped them with white chocolate buttercream. While this buttercream is quite tasty, the [...]

By: Renee

Renee — Mon, 09 May 2011 02:53:36 +0000

just made these for mother’s day- absolutely delicious and my family loved them! thanks for the recipe!

By: Blackberry Almond Muffins ; « …

Blackberry Almond Muffins ; « … — Wed, 04 May 2011 21:08:19 +0000

[...] recipe adapted [...]

By: JavaCupcake » Raspberry Almond Cupcakes & Dark Chocolate Buttercream

JavaCupcake » Raspberry Almond Cupcakes & Dark Chocolate Buttercream — Wed, 13 Apr 2011 14:01:30 +0000

[...] pretty sure that I’ve said this before, but I want to be Joy the Baker’s best friend. Like real best friend. You know the kind that bakes you delicious treats and comes [...]

By: Nia

Nia — Mon, 28 Mar 2011 11:24:41 +0000

wow! i’ve ben reading your blog for a while now but this is the first time i’m commenting. This recipe is awesome! i live in the philippines so it’s hell finding raspberries. i used raspberry preserves instead and made sure to fold really carefully. i made tiny, tiny cupcakes to make sure i don’t end up with a gooey center that usually happens when incorporating any jam-like ingredient in cupcakes. it turned out perfect! i paired it with raspberry buttercream frosting since my sister is laying off chocolates for lent. :)

thanks for the recipe!!

By: joythebaker

joythebaker — Tue, 01 Mar 2011 05:29:31 +0000

do it!

By: Carly Darlin

Carly Darlin — Tue, 01 Mar 2011 05:12:12 +0000

I LOVE the recipe!

I do however want to do a muffin take on this…how would I go about doing it?
I know I could use choc-chips in place of choc-topping…

By: Rachel

Rachel — Tue, 09 Nov 2010 17:16:54 +0000

These were excellent!! Next time I’m going to increase the amount of raspberries and not chop them as finely as I did, because they kinda disappeared. (Granted, I had to use frozen instead of fresh so I know the flavor didn’t come through as well as it should!)