Comments on: Brown Butter Cornbread Muffins with Fresh Blueberries and Apricots http://joythebaker.com/2008/06/brown-butter-cornbread-muffins-with-fresh-blueberries-and-apricots/ Sun, 12 Feb 2012 01:24:57 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: lou_lop http://joythebaker.com/2008/06/brown-butter-cornbread-muffins-with-fresh-blueberries-and-apricots/comment-page-1/#comment-223382 lou_lop Mon, 08 Aug 2011 21:11:29 +0000 http://www.joythebaker.com/blog/?p=100#comment-223382 Heeeeey, i was just wondering....as I'm from the UK and cornmeal isn't a huge thing over here, could you use polenta or semolina instead? This cornbread you speak of...it goes right over our heads (*whoosh*) x Heeeeey, i was just wondering….as I’m from the UK and cornmeal isn’t a huge thing over here, could you use polenta or semolina instead?

This cornbread you speak of…it goes right over our heads (*whoosh*)

x

]]> By: Helen http://joythebaker.com/2008/06/brown-butter-cornbread-muffins-with-fresh-blueberries-and-apricots/comment-page-1/#comment-92077 Helen Sat, 23 Oct 2010 22:43:08 +0000 http://www.joythebaker.com/blog/?p=100#comment-92077 OMG! Cooked up a batch of these to eat with sauerkraut soup and it was amazing. The mixture of the sweet muffins with the sour of the soup was fantastic. So glad I found your blog. Can't wait to try out your soups. Have a 'souper' day, Helen OMG! Cooked up a batch of these to eat with sauerkraut soup and it was amazing. The mixture of the sweet muffins with the sour of the soup was fantastic. So glad I found your blog. Can’t wait to try out your soups.
Have a ‘souper’ day, Helen

]]> By: Stef http://joythebaker.com/2008/06/brown-butter-cornbread-muffins-with-fresh-blueberries-and-apricots/comment-page-1/#comment-59481 Stef Mon, 05 Apr 2010 19:06:21 +0000 http://www.joythebaker.com/blog/?p=100#comment-59481 Hi Joy! I just baked these last night and they are all sorts of delicious!! Thanks for the great recipe :> Now I've got one to take with me for every day of this week, making work much more lovely. Thank you :) Hi Joy! I just baked these last night and they are all sorts of delicious!! Thanks for the great recipe :> Now I’ve got one to take with me for every day of this week, making work much more lovely. Thank you :)

]]> By: Katie http://joythebaker.com/2008/06/brown-butter-cornbread-muffins-with-fresh-blueberries-and-apricots/comment-page-1/#comment-31592 Katie Wed, 29 Jul 2009 18:29:26 +0000 http://www.joythebaker.com/blog/?p=100#comment-31592 I made these last night with the last of my parents' apricots and they are amazing (as per usual). And I'm super excited about stowing them away in the freezer instead of eating them all in a couple days. You're the awesomenest! I made these last night with the last of my parents’ apricots and they are amazing (as per usual). And I’m super excited about stowing them away in the freezer instead of eating them all in a couple days. You’re the awesomenest!

]]> By: glimmer http://joythebaker.com/2008/06/brown-butter-cornbread-muffins-with-fresh-blueberries-and-apricots/comment-page-1/#comment-18579 glimmer Tue, 24 Feb 2009 16:03:46 +0000 http://www.joythebaker.com/blog/?p=100#comment-18579 Hi, I' ve just baked them! They are delicious, moist and very summery :) Thanks for the recipe! I quoted your recipe here: http://glimmercreations.blogspot.com/2009/02/blueberry-muffins-z-maka-kukurydziana.htmlv Hi,
I’ ve just baked them! They are delicious, moist and very summery :) Thanks for the recipe! I quoted your recipe here: http://glimmercreations.blogspot.com/2009/02/blueberry-muffins-z-maka-kukurydziana.htmlv

]]> By: Avlor http://joythebaker.com/2008/06/brown-butter-cornbread-muffins-with-fresh-blueberries-and-apricots/comment-page-1/#comment-6316 Avlor Sun, 24 Aug 2008 20:41:07 +0000 http://www.joythebaker.com/blog/?p=100#comment-6316 These are now my family's favorite muffins. I didn't have access to affordable blueberries this week - so I substituted dates. We usually eat most of the muffins I bake over the course of a week - but we ate ALL of them this time. Thanks Joy! These are now my family’s favorite muffins. I didn’t have access to affordable blueberries this week – so I substituted dates. We usually eat most of the muffins I bake over the course of a week – but we ate ALL of them this time. Thanks Joy!

]]> By: Katie B. http://joythebaker.com/2008/06/brown-butter-cornbread-muffins-with-fresh-blueberries-and-apricots/comment-page-1/#comment-4637 Katie B. Sun, 13 Jul 2008 15:52:25 +0000 http://www.joythebaker.com/blog/?p=100#comment-4637 Yowza - these muffins are like crack! I made them yesterday morning and proceeded to eat FOUR OF THEM! Delicious! Yowza – these muffins are like crack! I made them yesterday morning and proceeded to eat FOUR OF THEM! Delicious!

]]> By: Columbus Foodie » Blog Archive » June 2008 Roundup http://joythebaker.com/2008/06/brown-butter-cornbread-muffins-with-fresh-blueberries-and-apricots/comment-page-1/#comment-4478 Columbus Foodie » Blog Archive » June 2008 Roundup Wed, 09 Jul 2008 18:37:31 +0000 http://www.joythebaker.com/blog/?p=100#comment-4478 [...] and Clotted Cream, Blackberry and Streusel Muffins from Jerry’s Thoughts, Musings and Rants, Brown Butter Cornbread Muffins with Fresh Blueberries and Apricots from Joy the Baker, Strawberry Banana Pancakes from Joy Through Cooking, Apple Juice Sabayon from [...] [...] and Clotted Cream, Blackberry and Streusel Muffins from Jerry’s Thoughts, Musings and Rants, Brown Butter Cornbread Muffins with Fresh Blueberries and Apricots from Joy the Baker, Strawberry Banana Pancakes from Joy Through Cooking, Apple Juice Sabayon from [...]

]]> By: PhillyGirl http://joythebaker.com/2008/06/brown-butter-cornbread-muffins-with-fresh-blueberries-and-apricots/comment-page-1/#comment-4155 PhillyGirl Mon, 30 Jun 2008 23:32:24 +0000 http://www.joythebaker.com/blog/?p=100#comment-4155 Ohmigod! I have never been so inspired to jump off my couch into the kitchen! I saw your pic on TasteSpotting and linked to the recipe. I had butter, berries, peaches, and a box of Jiffy corn bread mix. I melted 2 tbs butter in the microwave, mixed in ~2tbs sugar plus one tbs honey, one egg, and the 1/3 buttermilk (you could use reg milk easily). Then I chopped up a small peach, and added a handful of blueberries and another of blackberries from the fridge and folded those in. I used a six-cup cupcake pan but should have used 9 from a 12-cup pan or a 6-cup jumbo pan cause it did run in the oven a bit. When they were done, I added a piping hot one to a bowl and poured two tsp of half-half on it. It was sooo delicious!! I'll have the other four for breakfast this week, warmed up with a dollop of Greek yogurt! Thanks much for the inspiration!! Ohmigod! I have never been so inspired to jump off my couch into the kitchen! I saw your pic on TasteSpotting and linked to the recipe. I had butter, berries, peaches, and a box of Jiffy corn bread mix. I melted 2 tbs butter in the microwave, mixed in ~2tbs sugar plus one tbs honey, one egg, and the 1/3 buttermilk (you could use reg milk easily). Then I chopped up a small peach, and added a handful of blueberries and another of blackberries from the fridge and folded those in. I used a six-cup cupcake pan but should have used 9 from a 12-cup pan or a 6-cup jumbo pan cause it did run in the oven a bit. When they were done, I added a piping hot one to a bowl and poured two tsp of half-half on it. It was sooo delicious!! I’ll have the other four for breakfast this week, warmed up with a dollop of Greek yogurt! Thanks much for the inspiration!!

]]> By: Mari http://joythebaker.com/2008/06/brown-butter-cornbread-muffins-with-fresh-blueberries-and-apricots/comment-page-1/#comment-3919 Mari Tue, 24 Jun 2008 18:10:24 +0000 http://www.joythebaker.com/blog/?p=100#comment-3919 My cornbread lovin' self is swooning over these! My cornbread lovin’ self is swooning over these!

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