Comments on: Double Chocolate Peanut Butter Ice Cream

By: Brooke (The Flour Sack)

Brooke (The Flour Sack) — Tue, 01 Nov 2011 02:41:12 +0000

Made this today. Completely, insanely, ridiculously, and TOTALLY amazing.

By: The Ice Cream Guy | Cooking My Self

The Ice Cream Guy | Cooking My Self — Mon, 17 Oct 2011 21:46:30 +0000

[...] learned more from that experience than from any other, as far as ice cream making goes. I chose a recipe that used cornstarch to thicken the custard instead of eggs, which worked pretty well for me but [...]

By: Wait, I can’t see you, your waist is blocking my view… « Go Bake Yourself

Sat, 01 Oct 2011 03:09:27 +0000

[...] must agree with Joy the Baker – when she said this recipe was only to be eaten in large amounts then make you feel sick but totally worth [...]

By: Hannah

Hannah — Sat, 17 Sep 2011 02:12:45 +0000

How much does this recipe make? We have a 4-gallon ice cream maker that’s about 20 years old, and it’s just not worth getting dirty for anything less than 3 gallons. I’ll happily make that much and then hide it behind the bags of frozen vegetables, but I have to figure out how many recipes I’m making at once first.

Thanks!! I’m really looking forward to trying this.

By: Anita

Anita — Fri, 02 Sep 2011 21:11:20 +0000

how do you make salted caramel ice cream? I recently tried salted caramel chocolates made by ghirardelli and they are insanely good!

By: Lisa

Lisa — Thu, 18 Aug 2011 18:05:27 +0000

I love choc and peanut butter, especially ice cream! when I saw this I couldn’t wait to make it. I am making it now, but I burned the cocoa, sugar and milk mixture :-( was I supposed to be stirring it the whole time I was boiling it? It still tastes good but tastes burnt. I want to try again because i know this will tast even better when I don’t burn the chocolate! :-)

By: Homemade double chocolate frozen yogurt (w/ optional peanut butter swirl) | Mom in Moderation – MIM

Tue, 16 Aug 2011 11:53:45 +0000

[...] recipes and was immediately overwhelmed. This recipe from Joy the Baker stuckout though. She made a Double Chocolate Peanut Butter Ice cream that looks amazing so I figured why not turn it into a frozen yogurt experiment huh? It took me [...]

By: Amy Kirschner

Amy Kirschner — Mon, 08 Aug 2011 18:30:51 +0000

I made this ice cream this weekend – loved the chocolate flavor. But, no matter how careful I tried to be, the peanut butter didn’t “drizzle” and I couldn’t create ribbons – it just got somehow mixed in with only one or two turns. How do you create these ribbons?

By: “Frozen Treat Friday” ~ Double Chocolate Peanut Butter Ice Cream

“Frozen Treat Friday” ~ Double Chocolate Peanut Butter Ice Cream — Fri, 05 Aug 2011 14:05:45 +0000

[...] Source: Joy the Baker [...]

By: LR

LR — Tue, 26 Jul 2011 04:10:51 +0000

This recipe is amazing and super rich! Even my husband who doesnt love chocolate loves this one!!