Comments on: The Chocolate Chip Cookie Debate- Fourth and Final Edition

By: nicola

nicola — Sun, 23 Oct 2011 08:24:05 +0000

This is very funny.
ps, the links to your cookie recipes don’t work x

By: saltandserenity

saltandserenity — Sun, 17 Apr 2011 11:12:15 +0000

So true! You made me laugh. Thanks.
Although I don’t have the patience to wait 36 hours for chilling dough, I will admit that my favourite way of eating a chocolate chip cookie is frozen! I don’t understand the warm gooey from the oven love.

By: Caitlin M

Caitlin M — Tue, 22 Feb 2011 21:26:10 +0000

I know this is old, but I have just gone through the exact same experience. Waiting 36 hours was torture, i ate about half the dough raw– and when they were baked they didn’t taste that different. It was more stress then chocolate chip cookies should be about. (also roommate thought they were too salty.. after all that).
Last night I made my favorite tried and true batch from the Joy of Cooking and it took me 30 minutes instead of 36 hours.
I still love the NYtimes, but I’m glad I’m not the only one who felt this way.

By: teeneizofThen

teeneizofThen — Wed, 08 Jul 2009 22:50:40 +0000

Most recent information about Paris hiltons boobs and Boobs big http://busty.goodnano-av.com/

By: Ilene

Ilene — Wed, 10 Jun 2009 05:12:01 +0000

So I know this is an older discussion but I’m new to your blog. Enjoyed reading through this one. For the record, in my opinion, I don’t care if the cookies are flat and crispy or thick and chewey as long as the chips are melted and gooey throughout the whole cookie. For me, that is the magic of a chocolate chip cookie. I rarely make them though. I make the ones my Mom always made me when I was a kid-banana chocolate chip cookies. They are the smell of summertime for me.

By: Sam

Sam — Thu, 16 Apr 2009 00:21:43 +0000

I know I’m late here, but this was a great blog. I love ‘Good Eats’, and anything that explains every little nuance about cooking and learning how to make things I make a little bit better, but sometimes it goes too far. I will agree that AB’s chewy recipe is great, and refrigerating the dough for a few hours is a good practice, but a fresh cookie is a fresh cookie! Nice work on your ‘report’!

By: Gourmet Traveller

Gourmet Traveller — Fri, 05 Dec 2008 22:25:16 +0000

Cool!!!!

By: The Best Chocolate Chip Cookie | Adventures in the Kitchen

The Best Chocolate Chip Cookie | Adventures in the Kitchen — Tue, 29 Jul 2008 14:34:39 +0000

[...] I made a small batch after mixing and another 24 hours later. I will say the ones refrigerated 24 hours produced a more uniform cookie. I am thinking this would apply to most cookie dough. You can see Joy’s test of time here. [...]

By: Millie

Millie — Wed, 23 Jul 2008 04:06:15 +0000

hahaha! I love it! AB’s cookie recipe (just about AB’s anything recipe, really) is one of my favorites. I enjoyed reading your experiments. Thanks for keeping us informed. I don’t know what we’d do without you! =)

By: Barbara

Barbara — Tue, 22 Jul 2008 21:54:30 +0000

I left you a little award on my blog! Have a great week!