Comments on: The Chocolate Chip Cookie Debate Part 2

By: how [not] to prepare for a new quarter. « Of Cookies & Carrots

how [not] to prepare for a new quarter. « Of Cookies & Carrots — Mon, 28 Mar 2011 05:31:01 +0000

[...] so funny and adorable! She did some posts on the great chocolate chip cookie debate and I had this particular recipe bookmarked (along with 300+ other chocolate chip cookie recipes… I have a problem, I know). [...]

By: Jen G

Jen G — Fri, 04 Jun 2010 12:55:34 +0000

So I haven’t tried the 36, 24, 12 experiment… but so far this is my favorite recipe – chilled for 12 hours. The cookies come out a beautiful caramel colour and the outside is crispy enough with a gooey middle. yum!

By: dinè

dinè — Fri, 12 Sep 2008 12:34:39 +0000

i made these and they were delicious, thanks :)

By: FoodieView Blog » Recipe Roundup: C is for Cookies!

FoodieView Blog » Recipe Roundup: C is for Cookies! — Mon, 11 Aug 2008 20:45:20 +0000

[...] in their 36 hour resting period. Her posts are entitled The Chocolate Chip Cookie Debate Part 1, Part 2, Part 3 and Part 4, after which she decides that sometimes a cookie is just a cookie and [...]

By: Jaina

Jaina — Mon, 14 Jul 2008 18:38:54 +0000

Oh I’m definitely going to try the melted butter bread flour recipe, just that description is making my mouth water. I definitely want to eat cookie dough now. Haha.

By: Julie

Julie — Mon, 14 Jul 2008 03:16:28 +0000

I have a batch of the NY Times recipe in my fridge right now! The 12-hour batch was good, and the 24-hour batch was better (a more even flavor, and surprisingly, the way it baked up wasn’t different at all), but neither yielded the chewy ring mentioned in the article. Perhaps I need to remake the recipe with melted butter!

By: Search For The Ultimate Chocolate Chip Cookie, Part 1 « Slice of Sueshe

Search For The Ultimate Chocolate Chip Cookie, Part 1 « Slice of Sueshe — Sun, 13 Jul 2008 14:13:48 +0000

[...] First it was Serious Eats, then Joy the Baker began her Chocolate Chip Cookie Debate – Part 1 & Part 2. I was [...]

By: tara

tara — Sun, 13 Jul 2008 12:20:31 +0000

I will admit that I have an obsession with the notion of finding the definitive chocolate chip cookie; it is one of those things I think many of us aspire to, along with the perfect roast chicken or flakiest pie crust. I frequently chill my dough (though never as long as 36 hours) for a double chocolate cookie I make, as with this very tender dough I noticed an inconsistency between those cookies baked immediately and those baked towards the end. I am curious to see how the resting effects these! Thanks so much for reporting on this great experiment.

By: Bobby

Bobby — Sun, 13 Jul 2008 03:39:16 +0000

Interesting post, I have never thought about letting the cookie dough rest. My cookie recipe is very similar to yours only I use vanilla pudding mix.

By: S for Kitchen Confit

S for Kitchen Confit — Sun, 13 Jul 2008 01:25:48 +0000

I read that article and decided to try the ‘resting’ period. The problem is that I think I will eat all the dough during that time and there won’t be anything left to make cookies with.