Comments on: Buttermilk Pie with Blackberry Sauce http://joythebaker.com/2008/08/buttermilk-pie-with-blackberry-sauce/ Sat, 11 Feb 2012 22:20:02 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Carrie http://joythebaker.com/2008/08/buttermilk-pie-with-blackberry-sauce/comment-page-2/#comment-144796 Carrie Thu, 20 Jan 2011 02:26:19 +0000 http://www.joythebaker.com/blog/?p=128#comment-144796 My friend Aaron said to me the other day, "have you ever heard of buttermilk pie? I ate one in TX recently and it was heavenly". I immediately remembered your recipe and we decided to make it. This pie, oh my goodness. So simple, but so good. So good. And the crust - out of this world!! Thank you! :) My friend Aaron said to me the other day, “have you ever heard of buttermilk pie? I ate one in TX recently and it was heavenly”. I immediately remembered your recipe and we decided to make it. This pie, oh my goodness. So simple, but so good. So good. And the crust – out of this world!! Thank you! :)

]]> By: Helen http://joythebaker.com/2008/08/buttermilk-pie-with-blackberry-sauce/comment-page-2/#comment-135406 Helen Thu, 09 Dec 2010 22:39:27 +0000 http://www.joythebaker.com/blog/?p=128#comment-135406 I made this today and loved it. LOVED it. When I told my boyfriend I was baking a buttermilk pie he pulled a face and said "ew", and seeing as I'd never heard of buttermilk pie before, I was worried that after all that time and effort I'd end up with a smug "told ya so" look. He loved it. I added a cup of fresh blueberries to the pie filling instead of making the sauce, and it was fan-freakin'-tastic. Nice work, lady!! I made this today and loved it. LOVED it. When I told my boyfriend I was baking a buttermilk pie he pulled a face and said “ew”, and seeing as I’d never heard of buttermilk pie before, I was worried that after all that time and effort I’d end up with a smug “told ya so” look.
He loved it.
I added a cup of fresh blueberries to the pie filling instead of making the sauce, and it was fan-freakin’-tastic. Nice work, lady!!

]]> By: Mama Maria http://joythebaker.com/2008/08/buttermilk-pie-with-blackberry-sauce/comment-page-2/#comment-135003 Mama Maria Tue, 07 Dec 2010 23:58:51 +0000 http://www.joythebaker.com/blog/?p=128#comment-135003 Joy~ I'm reporting... The buttermilk pie was a huge hit! I decided to make it with the no-roll pie crust and used raspberry preserves instead. It was AMAZING! My girls have decided that it could totally pass for a breakfast food and ate it the next morning. Thank you, Joy. Joy~

I’m reporting… The buttermilk pie was a huge hit! I decided to make it with the no-roll pie crust and used raspberry preserves instead. It was AMAZING! My girls have decided that it could totally pass for a breakfast food and ate it the next morning.
Thank you, Joy.

]]> By: Ruth Ann http://joythebaker.com/2008/08/buttermilk-pie-with-blackberry-sauce/comment-page-2/#comment-132485 Ruth Ann Wed, 01 Dec 2010 18:22:08 +0000 http://www.joythebaker.com/blog/?p=128#comment-132485 PS...never thought about putting the sauce on it. sounds heavenly, and i bet it cuts the sweeet just a tad. PS…never thought about putting the sauce on it. sounds heavenly, and i bet it cuts the sweeet just a tad.

]]> By: Ruth Ann http://joythebaker.com/2008/08/buttermilk-pie-with-blackberry-sauce/comment-page-2/#comment-132484 Ruth Ann Wed, 01 Dec 2010 18:20:40 +0000 http://www.joythebaker.com/blog/?p=128#comment-132484 JOY! I just found you thru pioneer woman. I love buttermilk pie and have used a recipe from an old cookbook my mother in law gave me back in the 70's. It's called "She Cooks by Ear". This is pretty much the same recipe, except mine is for two pies, and total sugar for them is 3 3/4 cups! SWEEET! Thanks so much for the pie dough recipe! I will give it a try for sure. And so glad to have found you! JOY! I just found you thru pioneer woman. I love buttermilk pie and have used a recipe from an old cookbook my mother in law gave me back in the 70′s. It’s called “She Cooks by Ear”. This is pretty much the same recipe, except mine is for two pies, and total sugar for them is 3 3/4 cups! SWEEET! Thanks so much for the pie dough recipe! I will give it a try for sure. And so glad to have found you!

]]> By: Kara http://joythebaker.com/2008/08/buttermilk-pie-with-blackberry-sauce/comment-page-2/#comment-130475 Kara Mon, 29 Nov 2010 23:25:44 +0000 http://www.joythebaker.com/blog/?p=128#comment-130475 I had never made a buttermilk pie before, but was thoroughly intrigued. When I googled it, your recipe came up along with a few on other websites. I decided to make yours, but altered it slightly. I separated the eggs, folding the whites in last and I also added lemon zest and juice. The pie was delicious - a definite winner. I had never made a buttermilk pie before, but was thoroughly intrigued. When I googled it, your recipe came up along with a few on other websites. I decided to make yours, but altered it slightly. I separated the eggs, folding the whites in last and I also added lemon zest and juice. The pie was delicious – a definite winner.

]]> By: Christyna http://joythebaker.com/2008/08/buttermilk-pie-with-blackberry-sauce/comment-page-2/#comment-128226 Christyna Sun, 28 Nov 2010 20:36:11 +0000 http://www.joythebaker.com/blog/?p=128#comment-128226 I actually wanted to make it when you first posted the recipe, but my husband and friends looked at me like I was crazy to think of making a pie with buttermilk! I guess they thought it was going to be like drinking buttermilk straight or something. Anyway, I finally said forget them and their opinions and made it last night. It was soooooooooooooooooooooooooooooo GOOD!!! HA! Take that husband (who had a piece for breakfast) and friends who doubted the deliciousness of this pie. It was absolutely awesome. As always, you are the best :) Thanks for the recipe. I actually wanted to make it when you first posted the recipe, but my husband and friends looked at me like I was crazy to think of making a pie with buttermilk! I guess they thought it was going to be like drinking buttermilk straight or something. Anyway, I finally said forget them and their opinions and made it last night. It was soooooooooooooooooooooooooooooo GOOD!!! HA! Take that husband (who had a piece for breakfast) and friends who doubted the deliciousness of this pie. It was absolutely awesome. As always, you are the best :) Thanks for the recipe.

]]> By: Anna http://joythebaker.com/2008/08/buttermilk-pie-with-blackberry-sauce/comment-page-2/#comment-126051 Anna Thu, 25 Nov 2010 17:27:49 +0000 http://www.joythebaker.com/blog/?p=128#comment-126051 Hey Joy! I've had nothing but amazing results from your recipes! The buttermilk pie is baking as I type so I can take it to Thanksgiving dinner in a few hours. I adore your blog, your writing makes me happy! My only problem (that's totally my own fault for being lazy and buying a storebought crust---shunnnnn the non-crust maker!) is that I bought a traditional pie crust instead of a deepdish. I had enough custard left over to fill two large ramekins, but only had one :-( I will definitely be making this again! It's amazing! Hey Joy! I’ve had nothing but amazing results from your recipes! The buttermilk pie is baking as I type so I can take it to Thanksgiving dinner in a few hours. I adore your blog, your writing makes me happy! My only problem (that’s totally my own fault for being lazy and buying a storebought crust—shunnnnn the non-crust maker!) is that I bought a traditional pie crust instead of a deepdish. I had enough custard left over to fill two large ramekins, but only had one :-( I will definitely be making this again! It’s amazing!

]]> By: Joi http://joythebaker.com/2008/08/buttermilk-pie-with-blackberry-sauce/comment-page-2/#comment-125270 Joi Wed, 24 Nov 2010 18:24:24 +0000 http://www.joythebaker.com/blog/?p=128#comment-125270 This is one of my favorite of all time pies. In fact, when I want to make a statement at a dinner party (I know, shame om me!) I take this pie -- or one maybe similiar. I'm actually anxious to try your recipe and see how they compare. My recipe is from an old Amish cookbook that I found years and years ago at an old bookstore. YUM!!! It is really worth the time to prepare this one. Thanks for sharing. I'm doing your version for Christmas! This is one of my favorite of all time pies. In fact, when I want to make a statement at a dinner party (I know, shame om me!) I take this pie — or one maybe similiar. I’m actually anxious to try your recipe and see how they compare. My recipe is from an old Amish cookbook that I found years and years ago at an old bookstore. YUM!!! It is really worth the time to prepare this one.
Thanks for sharing. I’m doing your version for Christmas!

]]> By: Mama Maria http://joythebaker.com/2008/08/buttermilk-pie-with-blackberry-sauce/comment-page-2/#comment-125085 Mama Maria Wed, 24 Nov 2010 17:07:52 +0000 http://www.joythebaker.com/blog/?p=128#comment-125085 I am definitely making this for Thanksgiving! We have a large family and I'm responsible for the pies/desserts this year. How did I get so lucky? So glad I have your guidance and website to help me out. I'm going to try at least 3 of your recipes, I'll let you know how everything turned out. Thanks, Joy! You're a "Baking Angel"! I am definitely making this for Thanksgiving!

We have a large family and I’m responsible for the pies/desserts this year. How did I get so lucky? So glad I have your guidance and website to help me out. I’m going to try at least 3 of your recipes, I’ll let you know how everything turned out.

Thanks, Joy! You’re a “Baking Angel”!

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