Comments on: Soft Seasoned Pretzels

By: “Food Tip del giorno—Pretzels! | mangia con me!

“Food Tip del giorno—Pretzels! | mangia con me! — Tue, 26 Apr 2011 19:45:06 +0000

[...] April 26th is National Pretzel Day! Celebrate by making Joy the Baker’s recipe for Soft Seasoned Pretzels! [...]

By: Deer Little Fawn

Deer Little Fawn — Wed, 30 Mar 2011 15:55:58 +0000

Hi! I know this is an old post, but just wanted to comment to say that my sister made these using your recipe yesterday and they were great! :) I blogged about it here:
http://deerlittlefawn.blogspot.com/2011/03/home-made-pretzels.html

Love your blog! :)
xBeth

By: Madeline

Madeline — Sat, 29 Jan 2011 22:15:06 +0000

I made these pretzels a while ago and they were WAY over baked. I love making soft pretzels, the smell of the dough is amazing and the consistency is similar to homemade pizza dough. The first time i made these i made a giant mess, and they where really dark dark brown on top and almost to crunchy to eat. I made these last weekend with my friend though, and after 10 minutes they where perfectly done and golden brown! Delicious. And for everyone scared to make this recipe, I’m 14 and i had no trouble.

By: Ida

Ida — Sun, 17 Oct 2010 23:02:12 +0000

HEY JOY! i absolutely love you! But…this recipe made my pretzels hard, tasteless, overcooked, and really hot. I think i did something wrong.. It’s kind of unedible.. :( I wish I knew what I did! But your amazing and I love your recipes..:)

By: emma

emma — Tue, 14 Sep 2010 11:25:10 +0000

My 8 yr old wanted to make pretzels,so we made yours and the whole family loved them.An thank you cause my son is one fussy boy to please.

By: Kelly

Kelly — Sat, 28 Nov 2009 19:52:17 +0000

Hi Joy,

well the pretzels were amazing! I’ve wanted to make them forever but didn’t have the confidence (pretzels with mustard have been my favourite snack since I was a kid). I did it alongside my three year old son, Jack. Too fun and too tasty, despite the messy kitchen (floor, counter, kid, etc.) thanks for your blog – it is amazing and is a part of our daily life in Canada. When are you going to put together a cook book that I can flip through and mucky up the pages of my favourites? Take care, Kelly

By: Connie

Connie — Fri, 09 Oct 2009 19:50:40 +0000

I like Stephanie’s Seasonings, it is all natural and all purpose with no anti-caking agents, fillers, sugar or MSG. It has a great taste unlike any other seasoned salt. Here is the website:
http://www.stephanieseasonings.com
Try it, you will like it.

By: vina

vina — Thu, 04 Jun 2009 09:56:50 +0000

just made them… most of them fell apart while boiling, but i just cut them up into small pieces and now i have more =) i made cinammon and sugar for one batch and garlic parmesan for another. yummy! thanks for the recipe =)

By: Beth

Beth — Wed, 20 May 2009 18:16:14 +0000

How many pretzels does this recipe make?

By: Lisa

Lisa — Sat, 16 May 2009 02:35:35 +0000

These look so yummy! I’m making them right now! I’m putting plan old salt on half and a cinnamon n sugar for my little sister! Yummy Yummy!