Comments on: Easy Cinnamon Roll Muffins

By: Nita

Nita — Tue, 07 Feb 2012 03:40:24 +0000

Four teaspoons of yeast to 1 11/2 cups of flour does sound like rather a lot but I am going to try these today anyway. Wish me luck! :)

By: Marie

Marie — Tue, 24 Jan 2012 05:17:30 +0000

Hey! You maybe won’t get this in time for me to know the answer… But would it be bad to double this recipe and bake it in two batches? I am thinking that might now work as well with the oven already warm… Hmm maybe I can squish them all into the oven at the same time…

By: Give me all the lemons and limes you have | kchankitchen

Give me all the lemons and limes you have | kchankitchen — Mon, 16 Jan 2012 06:38:42 +0000

[...] from Joy the Baker’s Cinnamon Roll Muffins and Lemon Raspberry Breakfast [...]

By: Style, She Wrote

Style, She Wrote — Sat, 31 Dec 2011 01:13:42 +0000

These look SO amazing! I wish I had some right now. May have to make a batch for tomorrow morning… Hope you have a healthy, happy, and prosperous 2012! xo style, she wrote

By: Sara

Sara — Sat, 24 Dec 2011 04:49:48 +0000

Hi, I have just found your site and love this recipe along with a few others I am going to try ASAP.
Do you think it would be possible to omit the egg and milk? I so what could I use to replace…oil? My toddler has a suspected daily intolerance but would love these.
Thanks!

By: joythebaker

joythebaker — Sat, 05 Nov 2011 18:03:42 +0000

Hm. I haven’t tried that preparation with these muffins. I don’t think they would be a good fridge dough.

By: Nancy L.

Nancy L. — Fri, 04 Nov 2011 20:33:23 +0000

Is it possible to make these at night, stick them in the fridge, and bake them in the morning?

By: Gluten-free Apple Cinnamon Roll Muffins | Gabby's Gluten-Free

Gluten-free Apple Cinnamon Roll Muffins | Gabby's Gluten-Free — Sun, 23 Oct 2011 15:11:26 +0000

[...] Adapted from: Joy the Baker [...]

By: Cinnamon Roll Muffins | "Il faut goûter"

Cinnamon Roll Muffins | "Il faut goûter" — Fri, 14 Oct 2011 01:28:55 +0000

[...] want to wait hours for dough to rise. So I found these muffins on Joy the Baker’s blog here. Though Joy’s recipes are always awesome, this one calls for double the amount of yeast that [...]

By: Scarlet (letty)

Scarlet (letty) — Mon, 10 Oct 2011 09:16:06 +0000

if u dont have confectioners sugar you can blend regular white sugar for a few seconds and vwala, u have confectioners sugar. I had to do this once when I didn’t have enough confectioners sugar… hope this helps