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	<title>Comments on: Honey Roasted Plums with Fresh Thyme and Greek Yogurt</title>
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	<link>http://joythebaker.com/2008/09/honey-roasted-plums-with-fresh-thyme-and-greek-yogurt/</link>
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		<title>By: 5 health benefits of plums, plus 4 mouth-watering plum recipes &#124; Show Right Health</title>
		<link>http://joythebaker.com/2008/09/honey-roasted-plums-with-fresh-thyme-and-greek-yogurt/comment-page-1/#comment-223928</link>
		<dc:creator>5 health benefits of plums, plus 4 mouth-watering plum recipes &#124; Show Right Health</dc:creator>
		<pubDate>Wed, 10 Aug 2011 20:36:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=141#comment-223928</guid>
		<description>[...] delicious plum recipes 1. Lemon Plum Compote two. Frosty Plum Sorbet three. Plum Crumble 4. Honey Roasted Plums (from Joy the [...]</description>
		<content:encoded><![CDATA[<p>[...] delicious plum recipes 1. Lemon Plum Compote two. Frosty Plum Sorbet three. Plum Crumble 4. Honey Roasted Plums (from Joy the [...]</p>
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	<item>
		<title>By: 5 health benefits of plums, plus 4 mouth-watering plum recipes &#124; The Health &#38; Wellness Blog</title>
		<link>http://joythebaker.com/2008/09/honey-roasted-plums-with-fresh-thyme-and-greek-yogurt/comment-page-1/#comment-223915</link>
		<dc:creator>5 health benefits of plums, plus 4 mouth-watering plum recipes &#124; The Health &#38; Wellness Blog</dc:creator>
		<pubDate>Wed, 10 Aug 2011 19:37:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=141#comment-223915</guid>
		<description>[...] delicious plum recipes 1. Lemon Plum Compote 2. Frosty Plum Sorbet 3. Plum Crumble 4. Honey Roasted Plums (from Joy the [...]</description>
		<content:encoded><![CDATA[<p>[...] delicious plum recipes 1. Lemon Plum Compote 2. Frosty Plum Sorbet 3. Plum Crumble 4. Honey Roasted Plums (from Joy the [...]</p>
]]></content:encoded>
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	<item>
		<title>By: 156 Cheap, Healthy Recipes for Ten Common Leftover Herbs &#124; 156 Cheap, Healthy Recipes for Ten Common Leftover Herbs dr oz &#124; 156 Cheap, Healthy Recipes for Ten Common Leftover Herbs dr oz diet &#124; Dr Oz Diet &#62; Dr Oz Website &#62; Dr Oz Vegan Diet</title>
		<link>http://joythebaker.com/2008/09/honey-roasted-plums-with-fresh-thyme-and-greek-yogurt/comment-page-1/#comment-79350</link>
		<dc:creator>156 Cheap, Healthy Recipes for Ten Common Leftover Herbs &#124; 156 Cheap, Healthy Recipes for Ten Common Leftover Herbs dr oz &#124; 156 Cheap, Healthy Recipes for Ten Common Leftover Herbs dr oz diet &#124; Dr Oz Diet &#62; Dr Oz Website &#62; Dr Oz Vegan Diet</dc:creator>
		<pubDate>Wed, 04 Aug 2010 20:40:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=141#comment-79350</guid>
		<description>[...] Joy the Baker: Honey Roasted Plums with Fresh Thyme and Greek Yogurt (1/2 cup) [...]</description>
		<content:encoded><![CDATA[<p>[...] Joy the Baker: Honey Roasted Plums with Fresh Thyme and Greek Yogurt (1/2 cup) [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: 156 Cheap, Healthy Recipes for Ten Common Leftover Herbs &#124; 156 Cheap, Healthy Recipes for Ten Common Leftover Herbs healty&#124; 156 Cheap, Healthy Recipes for Ten Common Leftover Herbs &#62; &#124; healty foods &#124; healty diet &#124; healthy food</title>
		<link>http://joythebaker.com/2008/09/honey-roasted-plums-with-fresh-thyme-and-greek-yogurt/comment-page-1/#comment-75841</link>
		<dc:creator>156 Cheap, Healthy Recipes for Ten Common Leftover Herbs &#124; 156 Cheap, Healthy Recipes for Ten Common Leftover Herbs healty&#124; 156 Cheap, Healthy Recipes for Ten Common Leftover Herbs &#62; &#124; healty foods &#124; healty diet &#124; healthy food</dc:creator>
		<pubDate>Mon, 19 Jul 2010 03:52:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=141#comment-75841</guid>
		<description>[...] Joy the Baker: Honey Roasted Plums with Fresh Thyme and Greek Yogurt (1/2 cup) [...]</description>
		<content:encoded><![CDATA[<p>[...] Joy the Baker: Honey Roasted Plums with Fresh Thyme and Greek Yogurt (1/2 cup) [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Darren</title>
		<link>http://joythebaker.com/2008/09/honey-roasted-plums-with-fresh-thyme-and-greek-yogurt/comment-page-1/#comment-36132</link>
		<dc:creator>Darren</dc:creator>
		<pubDate>Sun, 06 Sep 2009 20:19:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=141#comment-36132</guid>
		<description>I love the cast iron, my parents gave me a set years ago and untill recently I never used them, except for camping. Now I use them on the BBQ, over outdoor fires, and indoors.

Before use you must season them, then they will be as good as teflon coated. To season you need to oil them (I used canola oil but you can find instuctions on the web) turn the oven up to 400 degrees F and let the pan heat for a couple of hours. When cleaning the pan use only hot water (no soap as it will remove the oil) and dry thouroghly to prevent rust.

The more you use the pan, the darker the colour and the better seasoned it will become.

When I cook my eggs, they just slide right out.</description>
		<content:encoded><![CDATA[<p>I love the cast iron, my parents gave me a set years ago and untill recently I never used them, except for camping. Now I use them on the BBQ, over outdoor fires, and indoors.</p>
<p>Before use you must season them, then they will be as good as teflon coated. To season you need to oil them (I used canola oil but you can find instuctions on the web) turn the oven up to 400 degrees F and let the pan heat for a couple of hours. When cleaning the pan use only hot water (no soap as it will remove the oil) and dry thouroghly to prevent rust.</p>
<p>The more you use the pan, the darker the colour and the better seasoned it will become.</p>
<p>When I cook my eggs, they just slide right out.</p>
]]></content:encoded>
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	<item>
		<title>By: Kate</title>
		<link>http://joythebaker.com/2008/09/honey-roasted-plums-with-fresh-thyme-and-greek-yogurt/comment-page-1/#comment-30093</link>
		<dc:creator>Kate</dc:creator>
		<pubDate>Tue, 07 Jul 2009 13:46:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=141#comment-30093</guid>
		<description>Joy, I made this with peaches, that&#039;s what was on hand, and it
was fabulous.  Thanks for another winner.</description>
		<content:encoded><![CDATA[<p>Joy, I made this with peaches, that&#8217;s what was on hand, and it<br />
was fabulous.  Thanks for another winner.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sarah O G</title>
		<link>http://joythebaker.com/2008/09/honey-roasted-plums-with-fresh-thyme-and-greek-yogurt/comment-page-1/#comment-29870</link>
		<dc:creator>Sarah O G</dc:creator>
		<pubDate>Fri, 03 Jul 2009 14:24:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=141#comment-29870</guid>
		<description>I think I failed, I&#039;m blaming the plume (too tart), d&#039;oh! Well I have much more faith in the sweets, this recipe was out of my skill level I think.</description>
		<content:encoded><![CDATA[<p>I think I failed, I&#8217;m blaming the plume (too tart), d&#8217;oh! Well I have much more faith in the sweets, this recipe was out of my skill level I think.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Best 4th of July Weekend Recipes &#124; Joy the Baker</title>
		<link>http://joythebaker.com/2008/09/honey-roasted-plums-with-fresh-thyme-and-greek-yogurt/comment-page-1/#comment-29782</link>
		<dc:creator>Best 4th of July Weekend Recipes &#124; Joy the Baker</dc:creator>
		<pubDate>Thu, 02 Jul 2009 16:50:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=141#comment-29782</guid>
		<description>[...] Honey Roasted Plums with Fresh Thyme and Greek Yogurt [...]</description>
		<content:encoded><![CDATA[<p>[...] Honey Roasted Plums with Fresh Thyme and Greek Yogurt [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: heartburn</title>
		<link>http://joythebaker.com/2008/09/honey-roasted-plums-with-fresh-thyme-and-greek-yogurt/comment-page-1/#comment-14801</link>
		<dc:creator>heartburn</dc:creator>
		<pubDate>Fri, 09 Jan 2009 19:22:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=141#comment-14801</guid>
		<description>I just tried your recipe today and wanted to say thank you, because it was really tasty! :)</description>
		<content:encoded><![CDATA[<p>I just tried your recipe today and wanted to say thank you, because it was really tasty! :)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Columbus Foodie &#187; Blog Archive &#187; September 2008 Roundup</title>
		<link>http://joythebaker.com/2008/09/honey-roasted-plums-with-fresh-thyme-and-greek-yogurt/comment-page-1/#comment-11117</link>
		<dc:creator>Columbus Foodie &#187; Blog Archive &#187; September 2008 Roundup</dc:creator>
		<pubDate>Sat, 08 Nov 2008 01:02:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=141#comment-11117</guid>
		<description>[...] Italian Cheese Kuchen from Italialicious, Plum Tart with Marzipan Crumble from Je Mange la Ville, Honey Roasted Plums with Fresh Thyme and Greek Yogurt from Joy the Baker, Oreo Mint Ice Cream from Lauren&#8217;s Kitchen, Spiced Apple Butter Bran [...]</description>
		<content:encoded><![CDATA[<p>[...] Italian Cheese Kuchen from Italialicious, Plum Tart with Marzipan Crumble from Je Mange la Ville, Honey Roasted Plums with Fresh Thyme and Greek Yogurt from Joy the Baker, Oreo Mint Ice Cream from Lauren&#8217;s Kitchen, Spiced Apple Butter Bran [...]</p>
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