Joy the Baker has gone off the deep end a bit. My schedule for the next week is simply beyond what I can even comprehend. I need a body/baking double.
Right now I’m dealing with the stress by madly pacing my house and shoving handfuls of Reese’s Pieces into my face. I wish one of you were here to stop me.
I know we’re in the middle of our sourdough starter madness. Tomorrow is the seventh day of my starter. It’s bubbly and smelly (in a good way), so I’m going to feed it, cover it and toss it in the fridge until I have a moment to bake up some bread and pancakes. How are your starters going? Have any questions?
While I’m away, take a moment to revisit this Joy the Baker Classic- Blackberry Jam Cake.