Comments on: Pan Dulce

By: Pan Dulce, O Yes (and Doctor Who!) | NerdyBaker

Pan Dulce, O Yes (and Doctor Who!) | NerdyBaker — Mon, 19 Dec 2011 00:27:11 +0000

[...] adapted from Joy the Baker and about.com [...]

By: Lifi

Lifi — Fri, 16 Sep 2011 05:19:59 +0000

Samantha y Danny …mi suegros viven cerca de Plaza del Sol, GDL….y tienen un panadería…every morning during the vacation I would follow my nose downstairs and eat some yummy Mexican baking!!!!

I would also love a pan de muertos o rosca del reyes recipe….I guess I could get one from my mother-in-law…but her recipes make huge batches! :)

By: Blogs | Kirsten Leah Photography

Blogs | Kirsten Leah Photography — Mon, 16 May 2011 21:06:34 +0000

[...] of that post, complete with a recipe for Pan Dulce (that I won’t be screwing up anytime soon) HERE. Check out Joy the Baker. I’m proof that it’s a good blog even for those who [...]

By: Pan Dulce | Culinary Serendipity

Pan Dulce | Culinary Serendipity — Tue, 05 Apr 2011 16:36:08 +0000

[...] Pan Dulce Adapted from Joy the Baker [...]

By: S. Guillen

S. Guillen — Wed, 09 Mar 2011 00:00:29 +0000

Hi there!! I love all your recipes! I am very Mexican lol & i can’t believe yours is the easiest recipe to follow (compared to the “authentic” ones) I was wondering if I could do the icing with a hand mixer??

Thanks!!

By: ann marie

ann marie — Mon, 21 Feb 2011 13:07:34 +0000

I love the step by step guidance. I found ur website a little too late. But gonna try it today. The ones I made last night were bad. Not sure if it was cause it was my 1st time or I did something wrong. But my husband tasted them this morning and went and spit it out. Lol. He said it tasted like. Alot of food coloring. Is there a certain amount we put in. Like drop wise. And im with a few ppl on here bout if u have a recipe for that pink cake. I’ve looked and can’t find one. It just brings up pink cakes. Lol. Not this specific one. Thanks. Greatly appreciated. Sorry bout the long posting.

By: Sam Waters

Sam Waters — Mon, 10 Jan 2011 16:05:03 +0000

Thank you so much for the recipe! i LOVE to buy it in my city, but it ill be great to try it out myself! i am also going to mexico this summer, so im looking forward to having it there locally!

By: Aurora

Aurora — Sat, 01 Jan 2011 20:35:09 +0000

Joy, I made these a long time ago and didn’t tell you! They were great– though a few things- I kinda think the batter needs more liquid and definitely less cooking time, they get burned on the bottom extremely fast. And make the entire topping recipe, unlike me, I thought I wouldn’t need that much but I was wrong. Yummy and cute:)

By: Samantha

Samantha — Tue, 19 Oct 2010 23:32:54 +0000

que Viva MEXICO!!!!! and the PAN DULCE…. JOY lets do some pan de muertos o rosca de reyes!

By: Samantha

Samantha — Tue, 19 Oct 2010 23:31:09 +0000

Hi Danny…I am from Guadalajara…and you make me remeber a lady that also sold this “conchas” ( in english is shells because some bakers cut the topping like a seashell, and also the topping is white) well, she finished sell them by 10 am…a whole big basket full of pan dulce….omg i really miss my country….lets make some!