Comments on: Sourdough Pancakes

By: Some Food Will Fix It » EmelinaQueen.com

Some Food Will Fix It » EmelinaQueen.com — Sat, 03 Dec 2011 18:57:12 +0000

[...] was still some starter left after I put some back in the fridge for later, so last night I found a recipe for Sourdough Pancakes and started the batter as instructed. This morning I finished the batter and ended up with a giant [...]

By: The ABCs Of Your Very Own Sourdough Starter .:. BlissPlan: Reaching Bliss Through Powerful Information

Wed, 14 Sep 2011 09:37:09 +0000

[...] process can be made use of in a sourdough starter that gives the baker a natural leavening agent. This is an interesting sourdough starter recipe because it doesn't require a starter. Huh? What I me…st of us do not or we wouldn't be trying to start one. Here is a recipe that uses plain old grapes [...]

By: Sourdough Buckwheat Crepes » SmarterFitter

Sourdough Buckwheat Crepes » SmarterFitter — Sun, 14 Aug 2011 05:58:40 +0000

[...] are quite a few ideas out there for using extra sourdough starter: sourdough pancakes and crumpets come to mind. But I’m not so keen on pancakes, and I try not to have a surplus [...]

By: Sourdough Pancakes | Bread Wise

Sourdough Pancakes | Bread Wise — Wed, 11 May 2011 12:58:52 +0000

[...] Sourdough Pancakes adapted from Joy the Baker [...]

By: Dileep

Dileep — Sat, 30 Apr 2011 03:49:31 +0000

Just tried these out. Half recipe. Added 1/3 cup of finely chopped bananas. Delicious! Easy to make and great to eat. Very fluffy. Thanks for the great recipe.

By: Sourdough Hotcakes | kitchenpreserve.com

Sourdough Hotcakes | kitchenpreserve.com — Tue, 19 Apr 2011 18:11:45 +0000

[...] adapted from Joy the Baker. I left the oil out and got a slightly crispier cake. Really, the best pancakes ever. It is worth [...]

By: Jason

Jason — Tue, 12 Apr 2011 16:38:20 +0000

Joy, thanks for this beautiful recipe. Made these this morning for my family with my new SF sourdough starter. Delicious, sour in an almost floral way, and simultaneously chewy and crispy!

By: Lori Ann

Lori Ann — Sat, 02 Apr 2011 07:15:36 +0000

These were perfect! My first-ever use of a sourdough starter. Mine was pretty thick (it’s 100% hydration) and the pancakes came out thicker and fluffier than any I’ve ever eaten! We had plenty for the two of us (and a small-sized one for baby) for breakfast, froze the same amount for breakfast tomorrow, and sandwiched the remaining ones around peanut butter-chocolate spread as a pre-lunch snack, they were just that good! I sprinkled chopped banana on the first side while it was bubbling before flipping it over. Delicious!

By: Sourdough Hotcakes | Kitchen Preserve

Sourdough Hotcakes | Kitchen Preserve — Sun, 13 Mar 2011 19:27:18 +0000

[...] adapted from Joy the Baker. I left the oil out and got a slightly crispier cake. Really, the best pancakes ever. It is worth [...]

By: janine

janine — Sun, 20 Feb 2011 15:32:17 +0000

Made these for breakie today, used cast off starter from both my rye starter and my wheat starter, and they were amazing! I didn’t add as much water to the starter last night, as my starter was already pretty wet, and had no problem with thin batter this morning. I subbed coconut oil and honey in the batter, and served with maple syrup and butter, yum! Definitely will make again, thanks for the recipe!