Now we’re cookin’!
Above is Day 2 of the sourdough starter. You can see a layer of yellowish liquid running through the starter. That’s the hooch. I just stirred the starter well before its feeding.
Below is Day 3 of the “situation starter”. Now it’s starting to get going. I’m totally excited! It smells slightly sour but still mostly floury. I can see the bread at the end of the tunnel!