Comments on: Blood and Bones

By: The Five Must Do’s of Halloween « happicakes

The Five Must Do’s of Halloween « happicakes — Tue, 01 Nov 2011 18:35:16 +0000

[...] Not so much that last one but I was a little frightened after Carlton and I made Joy‘s Blood and Bones. (Meringue “bones” and “blood” hot [...]

By: Patricia Jones

Patricia Jones — Tue, 25 Oct 2011 01:52:44 +0000

Halloween in the childhood is funny memories and I can not forget it. I ever wore a costume that is not clear at the time of Halloween and the costume was chosen by my mother. I always like it when there is a moment to ask the candy into every home. It was very impressive to me. I want to be able to repeat it again. By the way, the blood red chocolate and bone cookie is perfect for Halloween event. Your recipe makes me interested to try it at home. Thank you for sharing…

By: Burnt bones = Look like real bones « Go Bake Yourself

Burnt bones = Look like real bones « Go Bake Yourself — Sat, 01 Oct 2011 07:26:04 +0000

[...] all know one of my favourite blogs is Joy the Baker right? No? Well you do now =D I found this Blood & Bones recipe on her website and I was ecstatic. I made her recipe and I was dumbfounded. Brown-to-black [...]

By: back to school snack roundup. | frugal foodie family | fabulous chow – less dough

Wed, 14 Sep 2011 04:17:48 +0000

[...] Blood and Bones from Joy the Baker. Perfect for Halloween! [...]

By: Lori!

Lori! — Fri, 26 Aug 2011 15:21:11 +0000

I’m gonna try this!
I get scared over the dumbest things but I LOVE HALLOWEEN! I love the creepy stuff, the decor and how its a perfect time to go shopping for all the awesome stuff you can’t get during the year!

Halloween is the best holiday EVER!

By: Small Plate Monday : Halloween Treats | Love and Homemade Recipes

Small Plate Monday : Halloween Treats | Love and Homemade Recipes — Mon, 11 Oct 2010 15:27:59 +0000

[...] Joy the Baker : Blood and Bones [...]

By: judy

judy — Sat, 31 Oct 2009 19:16:22 +0000

I love the photo of the spider (a.k.a. the wire whisk) sitting in the meringue waiting to devour it. Perfect!

By: judy

judy — Sat, 31 Oct 2009 19:05:41 +0000

I have been making meringues for years now and have never put the sugar and egg whites over a simmering bowl of water to whisk. what is the purpose for this step over the conventional way of just slowly putting the sugar into the room temperature egg whites while having the machine whip the ingredients together until stiff peaks form??

By: Matteo Fagin

Matteo Fagin — Sat, 31 Oct 2009 01:25:04 +0000

I think these came out great! They will be a big hit with my kids.
Ciao!

By: Starving Artist Ink. » holiday mode

Starving Artist Ink. » holiday mode — Thu, 29 Oct 2009 18:09:56 +0000

[...] hope that you have a yummy halloween weekend! i found such a cool recipe i want you to try it. and tell me about it. be silly and wild, but be [...]