Pumpkin Cookies: Revisited

My pumpkin adventures continue. I think pumpkin is just something I have to get out of my system in order to move on to more enticing Fall foods. With these cookies, a version of some other out of this world pumpkin cookies, I can fairly say that I’ve got pumpkin out of my system. All is well.
Here’s what’s going on with Joy the Baker. I’m gearing up for NaBloPoMo. What’s that!? It’s a full month of daily blog posts in November. Joy the Baker will become a combination of amazing baked treats, holiday baking tips, and a fine cheese oasis. Cheese? Yes, I’ll explain more in November.
I’m going to San Francisco this weekend. It’s sure to be a dangerous collision of food, drinks, Halloween costumes, and the madness of my little sister. I’ll bring my camera and share the debauchery with you.
What are you doing this weekend? Besides baking these (insanely easy) Pumpkin Butterscotch Cookies?


Pumpkin Butterscotch Cookies
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
2 eggs
1 cup sugar
1/2 cup canola or corn oil
1 cup canned pumpkin
1 teaspoon vanilla extract
1 cup butterscotch chips
Position a rack in the middle of the oven . Preheat the oven to 325 degrees F. Line two baking sheets with parchment paper and butter the paper.
Stir the flour, baking powder, baking soda, salt and cinnamon together in a medium bowl and set aside. In a large bowl, using an electric mixer on medium speed, beat the eggs and sugar until smooth and lightened in color, about 1 minute. Stop the mixer and scrape the sides of the bowl as needed during mixing. On low speed, mix the oil, pumpkin, and vanilla until blended. Mix in the flour mixture to incorporate it. Mix in the chips.
Using an ice cream scoop with a 1/4-cup capacity, scoop mounds of the dough onto the prepared baking sheets, spacing the cookies at least 2 1/2-inches apart. You could also simply use a 1/4-cup measuring cup if you don’t have a scoop. Use a thin metal spatula to smooth and flatten the rounds.
Bake the cookies one sheet at a time until the tops feel firm and a toothpick inserted in the center comes out dry, about 16 minutes. Cool them on the baking sheet for 5 minutes, then use a wide metal spatula to transfer the cookies to a wire rack to cool cimpletely.
Dust the cooled cookies lightly with powdered sugar. The cookies can be stored in a tightly covered container at room temperature for up to 4 days.




165 Comments Add A Comment
You must’ve known I was making these this weekend for a halloween treat at work :) I threw in chocolate-PB chips, fantastic!
I know you said that you finally got pumpkin out of your system, but have you ever had Pumpkin Pie Crumble Cake? It’s absolutely amazing… I can just sit there eating it right out of the pan… I have a special recipe- I got the hook up! :D
You guys can get pumpkin in a can?! Whoa…
I’m so sorry I left you hanging with the cooking time. I forgot the copy the entire recipe for you! That’s what you get when you’re in a hurry like I was. Sorry friends!
I love pumpkin and butterscotch together! These look delicious!
Ahh!! The dough is all done and there isn’t a cooking time!
Those cookies look wonderful! a perfect addition to a fall cookie plate.
Enjoy your weekend away! I love San Francisco!
I just made these! I used pumkpin pie spice instead of cinnamon (and an extremely well rounded teaspoon). I also used chocolate chips because they were the only kind I had. I just finished downing two right out of the oven with some milk. Burned my mouth a little, but it was worth it!
These photos are gorgeous! Sounds like you have a busy November ahead. Have fun in San Francisco :)
I can’t wait to try these! I love pumpkin and this is a new combo that I’ve never tried!
These look delicious! The pumpkin-butterscotch combination sounds wonderful. I’m going to have to try these for sure :)
the pumpkin cookies look so good- butterscotch is such a great variation on the chocolate chip version. I’m definitely going to make these!
How long do you bake them for?
These cookies look good. Can’t wait to give these a try!
Mmm great looking cookies. yet another pupmkin recipe I’ll have to make:) I’m stuck on pumpkin too right now!