Comments on: With Love, Apple Pie

By: Apple Pie « The Little Bite

Apple Pie « The Little Bite — Mon, 28 Nov 2011 17:54:22 +0000

[...] Pie Adapted from Joy the Baker Makes one [...]

By: joythebaker

joythebaker — Thu, 17 Nov 2011 18:39:44 +0000

Check out my Apple Crisp recipe for the crumble topping. Good idea! Happy baking!

By: Heather

Heather — Wed, 16 Nov 2011 22:33:17 +0000

I am really looking forward to baking this apple pie for Thanksgiving but wanted to do a crumble top instead of a second pie crust on the top. Do you have a good crumb top recipe? I have found a few but am worried that the pie may turn out too sweet with all the sugar in the filling along with the sugar in the topping! Also, do you have the measurements for a single buttermilk pie crust?

By: Bourbon Pumpkin Bars « the sgk

Bourbon Pumpkin Bars « the sgk — Thu, 20 Oct 2011 20:17:16 +0000

[...] “are you going to make apple pie??” I resisted at first, but eventually caved. I made Joy the Baker’s amazing apple pie, and highly highly highly recommend it. It [...]

By: Peach Blueberry Pie « suchatreat

Peach Blueberry Pie « suchatreat — Mon, 17 Oct 2011 01:02:08 +0000

[...] but if you’ve been here before, you’ll guess that I probably used the crust from her apple pie recipe. You guessed [...]

By: Homemade Apple Pie | jamelafamela

Homemade Apple Pie | jamelafamela — Fri, 14 Oct 2011 19:10:01 +0000

[...] Crust and circle cut out design: Joy the Baker [...]

By: Apple Pie | Life In Limbo

Apple Pie | Life In Limbo — Sat, 08 Oct 2011 17:51:29 +0000

[...] used two recipes in hybrid: Joy the Baker’s With Love, Apple Pie for the apple prep + Savvy Vegetarian’s Vegan Pie [...]

By: Dinner Party + Apple Pie « Dessert is in a Different Pocket

Dinner Party + Apple Pie « Dessert is in a Different Pocket — Sat, 01 Oct 2011 17:27:49 +0000

[...] Pie Recipe (adapted from a combination of Joy the Baker and The Italian [...]

By: Double Crust Apple Pie | Fat Girl Trapped in a Skinny Body

Double Crust Apple Pie | Fat Girl Trapped in a Skinny Body — Tue, 30 Aug 2011 15:54:14 +0000

[...] adapted from Joy the Baker1 package refrigerated pie crusts (2 pie crusts in 1 package)2 1/2 lbs baking apples, peeled, cored [...]

By: Malak El Husseiny

Malak El Husseiny — Thu, 25 Aug 2011 12:21:12 +0000

I can’t wait for three days, can I just take it outside the freezer and start working on it straight away?