Comments on: Sugar Crusted Ginger Chewies

By: hungrygirlporvida.com » Blog Archive » Recipe: Chewy Ginger Chocolate Chip Cookies

Wed, 28 Sep 2011 17:27:52 +0000

[...] recipe that I posted on my blog a zillion years ago (circa 2008), which was originally adapted from Joy the Baker. These cookies are darned good and are totally perfect for making friends. I tweaked a few things [...]

By: Favorite Fall Dessert Recipes « Taras Kitchen Online Blog

Favorite Fall Dessert Recipes « Taras Kitchen Online Blog — Sat, 07 May 2011 16:45:20 +0000

[...] Sugar Crusted Ginger Chewies http://www.joythebaker.com/blog/2008/11/sugar-crusted-ginger-chewies/ [...]

By: Devin

Devin — Fri, 28 Jan 2011 01:56:44 +0000

I’ve made these and several other of your recipes on your blog and I love them!

These cookies are delicious, I ran out of all my molasses in two days because people kept asking me to make more. Mine come out more of a light brown (I think it’s the molasses, I’m using Grandma’s instead of Brer Rabbit) but they are soooooo good!

Thanks so much!
Devin C.

By: Maggie

Maggie — Tue, 18 Jan 2011 05:39:29 +0000

Call me a creepster. I have been recipe stalking this website the entire day after I stumbled across it this morning. I just made these and they are so freaking delicious. like an explosion of happiness in my mouth. i. love. this. blog.

By: Michelle

Michelle — Thu, 18 Mar 2010 20:03:01 +0000

I made these into ice cream sandwiches with homemade lemon ice cream. Out of this world.

By: Iris

Iris — Mon, 14 Dec 2009 02:26:00 +0000

These were really easy to make, I followed the recipe except for fresh ginger instead of ground. It’s a mix between gingerbread and molasses cookies! real quick to put together, and the dough is easy to mix. I made a batch (21 cookies) to send to my mom for her birthday in a nice tin box – my BF was sorry there weren’t more that didn’t fit in the box, lol!

By: beth

beth — Wed, 11 Nov 2009 22:02:37 +0000

love it! bourbon. drink some. Pour one out for my homies!!

By: Kal?dos art?ja: Imbieriniai Sausainiai su Cukraus Plutele « Saul?ta virtuv?…

Tue, 10 Nov 2009 18:06:33 +0000

[...] Kur radau? Joy the Baker [...]

By: Kim

Kim — Mon, 09 Nov 2009 07:04:30 +0000

These have to be my all time favorite holiday cookie. I swear by Lee Bailey’s recipe for Molasses Cookies, from his cookbook “Country Desserts” (a fantastic old school cookbook). His secret to a good Molasses cookie, balck pepper. It gives the cookies a little kick of spice. Soooo good!

By: Stacy

Stacy — Thu, 07 May 2009 18:24:21 +0000

These are so incredibly perfect. My favorite kind of cookie when I was a kid. Oddly enough, we didn’t have any ground ginger on hand when I wanted to make them, but we had fresh. The reverse is usually the case in our house. So we used about one tablespoon of fresh grated ginger to one teaspoon of dried ground, accordingly to conversions we found online. Worked great. They came out so beautifully light and fluffy but with the crunch of the sugar. I am already certain that we did not make enough and they will all be gone by sundown.