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	<title>Comments on: Almond Banana Bread</title>
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	<link>http://joythebaker.com/2008/12/almond-banana-bread/</link>
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		<title>By: kristyn</title>
		<link>http://joythebaker.com/2008/12/almond-banana-bread/comment-page-1/#comment-222293</link>
		<dc:creator>kristyn</dc:creator>
		<pubDate>Fri, 05 Aug 2011 20:15:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=235#comment-222293</guid>
		<description>I just made this and my house smells AMAZING!!! I wish I could bottle it up! Can&#039;t wait to eat it. I tasted some of the batter and it was DEE-Lish! The bourbon even made my lips tingle a little! ;)</description>
		<content:encoded><![CDATA[<p>I just made this and my house smells AMAZING!!! I wish I could bottle it up! Can&#8217;t wait to eat it. I tasted some of the batter and it was DEE-Lish! The bourbon even made my lips tingle a little! ;)</p>
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		<title>By: Meagan</title>
		<link>http://joythebaker.com/2008/12/almond-banana-bread/comment-page-1/#comment-219366</link>
		<dc:creator>Meagan</dc:creator>
		<pubDate>Thu, 28 Jul 2011 18:17:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=235#comment-219366</guid>
		<description>I am not a banana person, but my family is! I will definitely have to try this recipe next time!!

Also, the foodproof website is not available... I know this recipe is from a while ago. Is this website still up and running?</description>
		<content:encoded><![CDATA[<p>I am not a banana person, but my family is! I will definitely have to try this recipe next time!!</p>
<p>Also, the foodproof website is not available&#8230; I know this recipe is from a while ago. Is this website still up and running?</p>
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		<title>By: Battle Banana Bread &#171; breezybum</title>
		<link>http://joythebaker.com/2008/12/almond-banana-bread/comment-page-1/#comment-213768</link>
		<dc:creator>Battle Banana Bread &#171; breezybum</dc:creator>
		<pubDate>Wed, 13 Jul 2011 06:48:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=235#comment-213768</guid>
		<description>[...] you like. I decided to try two different recipes with my bunch of bananas. Joy the Baker&#8217;s Almond Banana Bread, sans almond oil and bourbon&#8211;I didn&#8217;t have those in my cabinet. And, Sugar Plum&#8217;s [...]</description>
		<content:encoded><![CDATA[<p>[...] you like. I decided to try two different recipes with my bunch of bananas. Joy the Baker&#8217;s Almond Banana Bread, sans almond oil and bourbon&#8211;I didn&#8217;t have those in my cabinet. And, Sugar Plum&#8217;s [...]</p>
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	<item>
		<title>By: Homemade Banana Bread &#171; In A Cooking State of Mind</title>
		<link>http://joythebaker.com/2008/12/almond-banana-bread/comment-page-1/#comment-148541</link>
		<dc:creator>Homemade Banana Bread &#171; In A Cooking State of Mind</dc:creator>
		<pubDate>Fri, 04 Feb 2011 16:35:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=235#comment-148541</guid>
		<description>[...] Adapted from Joy the Baker  [...]</description>
		<content:encoded><![CDATA[<p>[...] Adapted from Joy the Baker  [...]</p>
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		<title>By: Almond Banana Bread &#171; thelittlespork</title>
		<link>http://joythebaker.com/2008/12/almond-banana-bread/comment-page-1/#comment-144396</link>
		<dc:creator>Almond Banana Bread &#171; thelittlespork</dc:creator>
		<pubDate>Tue, 18 Jan 2011 01:30:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=235#comment-144396</guid>
		<description>[...] Source: joy the baker [...]</description>
		<content:encoded><![CDATA[<p>[...] Source: joy the baker [...]</p>
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		<title>By: sol Plante</title>
		<link>http://joythebaker.com/2008/12/almond-banana-bread/comment-page-1/#comment-102862</link>
		<dc:creator>sol Plante</dc:creator>
		<pubDate>Sun, 07 Nov 2010 02:57:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=235#comment-102862</guid>
		<description>Delicious! I will try it for sure...Thanks for sharing!</description>
		<content:encoded><![CDATA[<p>Delicious! I will try it for sure&#8230;Thanks for sharing!</p>
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		<title>By: Gigi</title>
		<link>http://joythebaker.com/2008/12/almond-banana-bread/comment-page-1/#comment-99965</link>
		<dc:creator>Gigi</dc:creator>
		<pubDate>Thu, 04 Nov 2010 21:19:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=235#comment-99965</guid>
		<description>Just made this recipe yesterday.  Thank you for sharing.  I too replaced the almonds with ground almond and it worked great.  I used no sugar but added a handful of golden raisins. My kitchen smelled fab! To top it off, what an easy recipe with max results.</description>
		<content:encoded><![CDATA[<p>Just made this recipe yesterday.  Thank you for sharing.  I too replaced the almonds with ground almond and it worked great.  I used no sugar but added a handful of golden raisins. My kitchen smelled fab! To top it off, what an easy recipe with max results.</p>
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		<title>By: Zoe</title>
		<link>http://joythebaker.com/2008/12/almond-banana-bread/comment-page-1/#comment-86175</link>
		<dc:creator>Zoe</dc:creator>
		<pubDate>Sat, 18 Sep 2010 09:16:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=235#comment-86175</guid>
		<description>This is my new fave banana bread recipe! I&#039;ve tweaked it slightly by using ground almonds so that my toddler won&#039;t risk choking on the nuts and use half white flour/ half spelt flour. It&#039;s part of our new Saturday morning to have fresh baked banana bread - and it makes the whole house smell amazing! Thanks so much Joy for yet another awesome recipe! Zx</description>
		<content:encoded><![CDATA[<p>This is my new fave banana bread recipe! I&#8217;ve tweaked it slightly by using ground almonds so that my toddler won&#8217;t risk choking on the nuts and use half white flour/ half spelt flour. It&#8217;s part of our new Saturday morning to have fresh baked banana bread &#8211; and it makes the whole house smell amazing! Thanks so much Joy for yet another awesome recipe! Zx</p>
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		<title>By: Kim</title>
		<link>http://joythebaker.com/2008/12/almond-banana-bread/comment-page-1/#comment-82039</link>
		<dc:creator>Kim</dc:creator>
		<pubDate>Sat, 21 Aug 2010 18:49:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=235#comment-82039</guid>
		<description>Just made 2 loaves.....used macadamia nuts and candied ginger in one......and walnuts in the other, didn&#039;t have almonds. I love the texture of the bread. thanks for sharing the recipe</description>
		<content:encoded><![CDATA[<p>Just made 2 loaves&#8230;..used macadamia nuts and candied ginger in one&#8230;&#8230;and walnuts in the other, didn&#8217;t have almonds. I love the texture of the bread. thanks for sharing the recipe</p>
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		<title>By: Kelsey</title>
		<link>http://joythebaker.com/2008/12/almond-banana-bread/comment-page-1/#comment-63767</link>
		<dc:creator>Kelsey</dc:creator>
		<pubDate>Sat, 01 May 2010 19:36:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=235#comment-63767</guid>
		<description>Just popped a loaf into the oven... already I&#039;m drooling! I used rum as I don&#039;t keep bourbon on hand. I might have possibly (and entirely accidentally) tasted the dough. It might have been so delicious that I tasted it twice. 

Thanks!</description>
		<content:encoded><![CDATA[<p>Just popped a loaf into the oven&#8230; already I&#8217;m drooling! I used rum as I don&#8217;t keep bourbon on hand. I might have possibly (and entirely accidentally) tasted the dough. It might have been so delicious that I tasted it twice. </p>
<p>Thanks!</p>
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