Comments on: Pear Spice Cake with Walnut Praline Topping

By: Pear Spice Cake with Walnut Praline Topping « Baking with Basil

Pear Spice Cake with Walnut Praline Topping « Baking with Basil — Mon, 09 Jan 2012 02:24:36 +0000

[...] Recipe from Joy the Baker [...]

By: a little fun « This is for Real

a little fun « This is for Real — Wed, 07 Dec 2011 02:50:53 +0000

[...] Vegan bean burgers, homemade honey wheat bread, the sweet potato rolls I made at Thanksgiving, this pear spice cake, too many desserts to name really, and of course mom’s lasagna/enchiladas/pot roast. These [...]

By: Kristen

Kristen — Mon, 05 Dec 2011 04:41:24 +0000

This was pretty good. Next time I would double the spices and add more fruit. Also, next time I won’t pour the topping onto the cake directly after removing it from the stove (let it sit for a few minutes).

By: Laura

Laura — Fri, 25 Nov 2011 02:25:09 +0000

Oh my, Joy. Just made this for my first time hosting Thanksgiving, and it was incredible. I totally trusted you, as this was the only desert option and I’ve never made it before, but I knew you could be trusted. The only change I made was that I used apples instead of pears since I wound up with 50+ lbs of apples, and this was an amazing way to start to make a dent in them. I may have never before put something so delicious in my mouth, and all others who partook heartily agreed. Thanks for the awesome recipe, and Happy Thanksgiving! (PS- I made a froze your apple coffee cake recipe for tomorrow morning- I’m sure it’s great too.)

By: Tristen

Tristen — Thu, 24 Nov 2011 19:14:43 +0000

Joy – First off I love you! Second this was my husbands favorite cake growing up, but the recipe was lost before I ever got to try it. Last year for his birthday I was searching on you blog for a pear cake and he walked by the computer and saw the picture of this cake. He was so excited that I found the recipe and it lived up to his memories. Now I’m making it again for Thanksgiving today because he “has” to share it with his family. They are excited too. Thanks for giving us something old in his childhood a new life in your house. Third I’m really excited about the book!

By: Tasty Tuesday- Pear Spiced Cake with Walnut Praline Topping | Hoping in God

Tasty Tuesday- Pear Spiced Cake with Walnut Praline Topping | Hoping in God — Tue, 22 Nov 2011 12:51:20 +0000

[...] Adapted from Joy the Baker; adapted from Gourmet, December [...]

By: Pear and Cranberry Crumble — Joy the Baker

Pear and Cranberry Crumble — Joy the Baker — Mon, 21 Nov 2011 05:28:39 +0000

[...] Pear Spice Cake with Walnut Praline Topping [...]

By: relaxation. « This is for Real

relaxation. « This is for Real — Mon, 07 Nov 2011 03:27:23 +0000

[...] beef stew, a pot of white chicken chili (YUM!), homemade honey wheat rolls and corn muffins, and a pear spice cake with walnut praline topping. Yeah. Best day ever. And a much needed relief from the stress of school. I can’t wait until [...]

By: Hanna Lee

Hanna Lee — Thu, 27 Oct 2011 20:27:00 +0000

This looks amazing, bought all the ingredients to bake it today! But I was wondering..Does this cake still taste good one day after bake it? I plan to bake this today and present it to guests tomorrow.

By: joythebaker

joythebaker — Mon, 03 Oct 2011 16:27:07 +0000

you can absolutely freeze this cake without the topping!