Comments on: Peppermint Meringues

By: Christmas Goodies « Sweet Little Details

Christmas Goodies « Sweet Little Details — Wed, 21 Dec 2011 13:20:35 +0000

[...] 1/4 teaspoon salt1/2 teaspoon ground cinnamon Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10×15 inch jellyroll pan. Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan. Bake for 1 hour in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight containers. a Mint Oreo Truffles 1 package Mint Oreo Chocolate Sandwich Cookies 1 (8 ounce) package Cream Cheese, softened 1/2 teaspoon peppermint extract Semi-Sweet Baking Chocolate, melted Crush cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Add peppermint extract. Roll cookie mixture into 42 balls, about 1-inch in diameter. Dip balls in chocolate; place on wax paper-covered baking sheet. Sprinkle with candy sprinkles, crushed peppermint or colored wafer chocolate. Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator. a Peppermint Meringues from Joy the Baker [...]

By: A Candy Cane Christmas – Desserted Planet

A Candy Cane Christmas – Desserted Planet — Wed, 21 Dec 2011 00:54:52 +0000

[...] Peppermint Meringues [...]

By: Flavoured Meringue Cookies «

Flavoured Meringue Cookies « — Tue, 20 Dec 2011 14:14:22 +0000

[...] used lemon flavouring in these, but feel free to use any extract you like. These are adapted from a Joy the Baker recipe that used peppermint… I can imagine that is just [...]

By: rich

rich — Mon, 19 Dec 2011 15:21:00 +0000

Great recipe. I made these and they also turned out beautifully. @sayna, You need to use a paste or gel food coloring, because a liquid color won’t stick to the plastic pastry cone.

By: Lindy

Lindy — Wed, 14 Dec 2011 21:57:32 +0000

These are so gorgeous!!!

By: Bridget

Bridget — Wed, 14 Dec 2011 14:51:38 +0000

I have three children, have owned three houses, been a landlord on two of them, have multiple retirement accounts and life insurance policies, and a will.

I still feel like a kid disguised as an adult.

And when my children aren’t looking, I too hoard restaurant mints. I prefer the chocolatey ones, though.

By: Grateful Heart: Day 9

Grateful Heart: Day 9 — Sun, 11 Dec 2011 01:43:40 +0000

[...] we made just three of the millions of spectacular creations possible: Mint Meringues (with red stripes that make them look like candy canes—an amazing find by Martha. No, not THE [...]

By: sayna

sayna — Sun, 02 Jan 2011 11:01:11 +0000

you always use gel paste food colouring, how ’bout just the regular liquid stuff?

By: Meitra

Meitra — Mon, 27 Dec 2010 22:42:33 +0000

I keep trying to make these and mine never form the peaks. Is it because I’m using liquid egg whites?

By: Corrina

Corrina — Wed, 22 Dec 2010 13:48:00 +0000

Yep. I remember those mints. I always swiped huge handfuls of the licorice and shoved them in my pockets. Nice.