Monthly Archives

January 2009

Beyond the Kitchen

Joy the Baker in Seattle

I’m in Seattle this weekend. I’m sticking to a strict schedule of walking around in the cold, eating warm spinach Piroshkies, and enjoying friends, cocktails and Seattle times. Here’s what my life looks like right now. Super seats on a…

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Cookies Recipes Snacks tips

How to Make Palmiers

I’ve now typed about seven different introductions to this post, only to completely delete them all. I’m trying my best to avoid words like unemployment, recession, war and ceasefire.  Ugh…  the world seems to be in the thick of it…

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Beyond the Kitchen

Winter Fancy Food Show

Can I talk to you about the Fancy Food Show?  Can I be completely honest? In some ways, the Fancy Food Show is a battle between people who want free stuff and vendors who aren’t all that eager to give…

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Cakes Fruit Recipes

Lemon Souffle Pudding

I’m going to need a day to digest the Fancy Food Show. In the meantime, I thought I’d present you with this Lemon Souffle Pudding. I often think of myself as a mash up of the time I’ve spent in…

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