Comments on: Any Way Coffee Cake

By: Coffee Cake « Meeshiesmom's Blog

Coffee Cake « Meeshiesmom's Blog — Tue, 10 Jan 2012 23:33:11 +0000

[...] the original. Thanks again to Joy the Baker! Advertisement GA_googleAddAttr("AdOpt", "1"); [...]

By: neha gattani

neha gattani — Thu, 27 Oct 2011 03:15:51 +0000

Joy … can I make this cake without icing ?

By: Danielle

Danielle — Mon, 12 Sep 2011 18:42:08 +0000

Just made this!! I used butterscotch pudding with cranberries, I think the pudding makes up for the butter extract absence, not sure I’ll need icing at all! Thank you!! I did have to bake mine 20 more minutes than suggested, just an FYI for others out there!

By: LaVonne

LaVonne — Tue, 24 Feb 2009 18:43:34 +0000

I made the cake yesterday for a Ladies Bible Study at my house. Not bad. The cake was delicious even though I added some “extra”ingredients on accident. I laid all the dry ingredients out the night before so I could get up and assemble the cake fairly quickly and get it baking so it would be hot and fresh when everyone arrived. When I got to the part about sprinkling the layer of goodies in the middle, I picked up the wrong bowl–the one with the flour and sugar for the icing–and sprinkled that over the cake instead. It wasn’t util the bowl was completely empty that I realized what I had done. I sprinkled the correct ingredients over the top and continued. I couldn’t really tell so it wasn’t a big disaster! i used chocolate chips and pecans. The icing I wasn’t really sure about though. It didn’t really have any flavor and once it cooled, was almost like a gelatinous gravy resting on top. I noticed several ladies peeled it off and ate the cake. The only ingredient I omitted was the splash of whiskey. Since it wasn’t cooked off, I was afraid the taste might offend some who came to bible study! Other than that, I couldn’t figure out why there wasn’t much to the taste. I’ll make the cake again, but may tweak the frosting part a bit.

By: colleen

colleen — Wed, 04 Feb 2009 18:57:19 +0000

Wow, brown sugar icing? I must make this very soon!

By: January’s Baker’s Dozen « The DC Dish

January’s Baker’s Dozen « The DC Dish — Mon, 02 Feb 2009 15:45:25 +0000

[...] made this [coffee cake] for an office brunch. EVERYONE went back for [...]

By: Erin N.

Erin N. — Sat, 24 Jan 2009 03:00:58 +0000

This looks so good…I’ll definitely be trying it. I have just one question …what is butter extract?

By: Botacook

Botacook — Thu, 22 Jan 2009 15:44:21 +0000

Although I’ve heard a lot about coffee cakes, I’ve never tried to bake any. This is about to change ;)

By: Donna

Donna — Wed, 21 Jan 2009 23:51:06 +0000

OMG! Why haven’t I found your blog before!! I love it,love it. I will be delving into this tonight. Ive already bookmarked a few I must try, starting with this one. You are lovely. Your food looks fabulous!!! Thank you!

By: snooky doodle

snooky doodle — Wed, 21 Jan 2009 20:42:26 +0000

this looks delicious :) it looks so moist and yummy :)