Comments on: Oatmeal Blueberry Applesauce Muffins

By: lindy

lindy — Sun, 05 Feb 2012 16:47:51 +0000

Just made your blueberry muffin recipe with my girls—-and we cannot wait to eat them!! They look delicious! thanks for the great recipe! xo

By: Oatmeal Cranberry Applesauce Muffins « Marla Stanley

Oatmeal Cranberry Applesauce Muffins « Marla Stanley — Fri, 13 Jan 2012 03:13:32 +0000

[...] from: http://www.joythebaker.com/blog/2009/01/oatmeal-blueberry-applesauce-muffins/ Advertisement GA_googleAddAttr("AdOpt", "1"); GA_googleAddAttr("Origin", "other"); [...]

By: Oatmeal Blueberry Applesauce Muffins

Oatmeal Blueberry Applesauce Muffins — Sun, 08 Jan 2012 16:32:39 +0000

[...] applesauce in the fridge so I googled applesauce and muffins and this delightful recipe from Joy the Baker popped up. It had all of the ingredients I was looking for with a healthy dose of oats thrown in. I [...]

By: Roasted Applesauce Recipe | Leite's Culinaria

Roasted Applesauce Recipe | Leite's Culinaria — Tue, 29 Nov 2011 15:02:52 +0000

[...] days.)Hungry for more? Chow down on these:Cranberry Applesauce with Fresh Ginger from Pinch My SaltOatmeal Blueberry Applesauce Muffins from Joy the BakerApple-Cherry Cardamom Strudel from Leite’s CulinariaTibetan Apple and Honey [...]

By: two notes-to-self | Overgrown Waltz

two notes-to-self | Overgrown Waltz — Mon, 21 Nov 2011 18:14:33 +0000

[...] Oatmeal Applesauce Muffins at Joy The Baker. She used blueberries; I used a large peeled-and-chopped Honeycrisp and tripled the cinnamon. [...]

By: Alanna

Alanna — Sat, 12 Nov 2011 16:06:17 +0000

These were amazinggggggg. I added raspberries as well as blueberries which gave it a fruitier flavour. If you don’t have buttermilk – use 1 tablespoon of vinegar in 1/2 cup of milk and let it sit for 5 mins. Works perfectly as a substitute. If your muffins are coming out flat, it might be because you didn’t use an acid – you need either the buttermilk or the substitute (or something acidic like yogurt). The baking soda needs an acid for it to work properly. The first time I made these I used milk instead of buttermilk because I didn’t have any – and they turned out flat. But the second time, I used the substitute above and my muffins looked like those deli ones with the big top! Delicious! Use homemade applesauce if you can.

By: Healthy Apple Oatmeal Muffins Recipe | Cookie and Kate

Healthy Apple Oatmeal Muffins Recipe | Cookie and Kate — Tue, 08 Nov 2011 20:00:09 +0000

[...] searched through my evernote account and came across this oatmeal blueberry muffin recipe by Joy the Baker. Her recipe called for apple sauce, which seemed like a perfect match for apple [...]

By: Pup Cakes – Gentle Wit

Pup Cakes – Gentle Wit — Fri, 21 Oct 2011 17:28:28 +0000

[...] is basically an oatmeal muffin recipe that’s been slightly doctored to be more hearty and canine-friendly by substituting in some [...]

By: | Best Mixer Review

| Best Mixer Review — Wed, 05 Oct 2011 03:51:25 +0000

[...] by hRecipe. To find baking tips for Muffins click here To return to the Home Page click here : Banana Muffins With Chocolate Chips : This makes breakfast almost sinful! These muffins are moist…gredient">1-3/4 Cups [...]

By: Today in the kitchen… | Spinstah

Today in the kitchen… | Spinstah — Mon, 26 Sep 2011 00:41:19 +0000

[...] I made a double batch of Joy the Baker’s Oatmeal Blueberry Applesauce Muffins, which are a breakfast staple around here for most of the year. I made these with some of the [...]