Comments on: The Perfect Caesar Salad

By: Sasha (Global Table Adventure)

Sasha (Global Table Adventure) — Tue, 27 Sep 2011 17:23:22 +0000

I know I’m a little behind on this post (I just happened across it by accident).. but I just love it. Beautiful writing, Joy. I’m rooting for you.

By: Peach Pie Filling | The Trendblender

Peach Pie Filling | The Trendblender — Fri, 05 Aug 2011 18:34:18 +0000

[...] a little extreme. I do eat other things for dinner and enjoy them (other things, like this or this). But if I think back to the nights when I only had dessert to eat, I remember why I like sweets [...]

By: Homemade Salad Dressings

Homemade Salad Dressings — Wed, 13 Jul 2011 03:04:48 +0000

[...] shout out to more Caesar Salad’s: The Perfect Caesar – The Spinning Plate Another Perfect Caesar – Joy the Baker Caesar Confidential – Running with Tweezers Deconstructed Caesar Salad – [...]

By: bethie75

bethie75 — Fri, 20 May 2011 10:57:19 +0000

oh and yes, what a lucky husband you will have when he has all your love and gets to share your wonderful wife hugs too.

By: bethie75

bethie75 — Fri, 20 May 2011 10:54:39 +0000

i made this dressing last night. did it with anchovy paste and canola oil mayo and forgot the olive oil but oh my gosh it was sooo amazing! thanks again Joy! you never steer me wrong. Oh and I added grilled portabellos too. super yum! can’t wait to have more tonight.

By: mohamad

mohamad — Sun, 14 Nov 2010 01:34:15 +0000

beatifull job and great picture dude, http://homecuisines.com/caesar-salad

By: cheryl

cheryl — Thu, 06 May 2010 13:26:16 +0000

I also loved your description of the much needed, husband hug. It truly os the most comforting and sexy things ever! I couldn’t live without it, nor should you!
Now for the Caesar Salad, I would add 3 tsp. of Lea and Perrins, as well as a hit of Tobasco sauce to rev this classic salad up. A good French Dijon mustard is a must.

By: LISA

LISA — Mon, 19 Oct 2009 00:00:25 +0000

WOW-YOU ARE A GREAT WRITER! FORGET THE RECIPE…JUST KEEP GOING ON THE PERFECT HUG. IT IS A PERFECT INTRO TO A GREAT NOVEL THAT I WOULD LOVE TO READ. :) GREAT JOB

By: Amanda

Amanda — Tue, 16 Jun 2009 11:40:27 +0000

I love that your hug description solicited so many comments! I make my croutons out of rye bread or multi grain organic bread or a mixture of left over heels. Toast them at 350 for 10 minutes and then rub them all over with garlic before tearing them up into salad and if I’m really in a hurry I just stick the bread in the toaster! Crisply cooked cubed pancetta would complete this Caesar Salad to perfection for me! The salty, chewy flavour goes perfectly with the crisp lettuce and parmesan. YUM!

By: Weekend Meal Inspiration | Joy the Baker

Weekend Meal Inspiration | Joy the Baker — Fri, 03 Apr 2009 15:41:33 +0000

[...] Homemade Caesar Salad [...]