Beyond the Kitchen

Ask Joy the Baker

flour and such

Can we have a heart to heart?

Good.  Thanks.

The reality is… I’m up to my ears in emails from many of you lovely people.  Don’t get me wrong, it’s great!  I totally love it… but honestly, I’m overwhelmed.

Let’s make this fun.  If you have a question… any question, leave it as a comment to this post, and I’ll answer it.  Any and every question, answered… I promise.

It could go something like this:

Hey Joy, do you really like pancakes as much as you say you do?  What’s your favorite toothpaste?  Do you have a recipe for peach cobbler on your blog?  And what should I make my Dad for his birthday?

My answers might be something like this:

Yes,  I really do like pancakes as much as I say I do.  My Dad’s pancakes are a little bit of awesome.  Aquafresh… the silver kind, that’s some good toothpaste.  Peach cobbler?  No not yet.  And for your Dad’s birthday how about Mocha Coffee Coffee Cake?

See?  We could be going places with this.  Maybe you have a question about my camera.  How about culinary school?  We could talk about that.  Anything at all…

Let’s do it.  You ask.  I answer.  Easy as pie!