Comments on: Creme Fraiche Quiche

By: Elizabeth

Elizabeth — Thu, 19 Jan 2012 02:20:34 +0000

I made this the other night. Amazing!

By: Kelly

Kelly — Mon, 21 Nov 2011 20:44:11 +0000

mmm sounds so rich and amazing. I’m heading out to get groceries now.
I linked the recipe on my blog so others can enjoy the tastyness. Cheers!

By: Emily Anne - Open Book

Emily Anne - Open Book — Wed, 21 Sep 2011 13:19:26 +0000

that looks sooo good. i have ~a million eggs in my fridge right now. i’m so going to make this tonight.

By: JG

JG — Thu, 16 Jun 2011 03:50:46 +0000

I laughed to read your post because I TOO DREAM OF BEING A MAIL CARRIER. I also have a great job/career and yet….
congrats to your Momma, Joy. And thanks for the great brunch recipes. YUM

By: Strawberry Balsamic Flatbread — Joy the Baker

Strawberry Balsamic Flatbread — Joy the Baker — Wed, 08 Jun 2011 08:15:47 +0000

[...] served this bread for brunch with quiche and salad. [...]

By: joythebaker

joythebaker — Fri, 11 Mar 2011 04:19:38 +0000

this will keep in the fridge for up to 5 days. and will reheat easily in the microwave.

By: Lisa

Lisa — Fri, 11 Mar 2011 02:44:41 +0000

How long will this keep in the fridge? Easy to reheat? Thx!!!

By: Maria

Maria — Tue, 28 Dec 2010 02:53:46 +0000

This will be on the menu for New Year’s Day brunch….thanks Joy!
Happy New Year!
xo

By: All the Things You Made — Joy the Baker

All the Things You Made — Joy the Baker — Mon, 27 Dec 2010 06:00:28 +0000

[...] made this Creme Fraiche Quiche for her Christmas [...]

By: Katie

Katie — Sun, 26 Dec 2010 02:19:34 +0000

I made this quiche for Christmas brunch today, and it was a big hit with my family. So flavorful and fluffy, and you really can’t go wrong with bacon! It sparked my curiosity in puff pastry, too, so I’ll be experimenting more this winter…