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	<title>Comments on: Double Chocolate Devil&#8217;s Food with Fresh Raspberries</title>
	<atom:link href="http://joythebaker.com/2009/02/double-chocolate-devils-food-with-fresh-raspberries/feed/" rel="self" type="application/rss+xml" />
	<link>http://joythebaker.com/2009/02/double-chocolate-devils-food-with-fresh-raspberries/</link>
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		<title>By: Kathleen</title>
		<link>http://joythebaker.com/2009/02/double-chocolate-devils-food-with-fresh-raspberries/comment-page-2/#comment-237277</link>
		<dc:creator>Kathleen</dc:creator>
		<pubDate>Wed, 07 Sep 2011 22:30:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=432#comment-237277</guid>
		<description>Buttercream icing recipe is here:
http://www.joythebaker.com/blog/2008/06/the-best-chocolate-buttercream-frosting/

Frosting tips are here:
http://www.joythebaker.com/blog/2008/03/how-to-frost-a-cake-in-10-pictures/</description>
		<content:encoded><![CDATA[<p>Buttercream icing recipe is here:<br />
<a href="http://www.joythebaker.com/blog/2008/06/the-best-chocolate-buttercream-frosting/" rel="nofollow">http://www.joythebaker.com/blog/2008/06/the-best-chocolate-buttercream-frosting/</a></p>
<p>Frosting tips are here:<br />
<a href="http://www.joythebaker.com/blog/2008/03/how-to-frost-a-cake-in-10-pictures/" rel="nofollow">http://www.joythebaker.com/blog/2008/03/how-to-frost-a-cake-in-10-pictures/</a></p>
]]></content:encoded>
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		<title>By: A Matter of Cake and Death &#171; Dances With Tricksters</title>
		<link>http://joythebaker.com/2009/02/double-chocolate-devils-food-with-fresh-raspberries/comment-page-2/#comment-232738</link>
		<dc:creator>A Matter of Cake and Death &#171; Dances With Tricksters</dc:creator>
		<pubDate>Sat, 27 Aug 2011 22:53:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=432#comment-232738</guid>
		<description>[...] The recipe. [...]</description>
		<content:encoded><![CDATA[<p>[...] The recipe. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: A Matter of Cake and Death &#171; lokisbloom</title>
		<link>http://joythebaker.com/2009/02/double-chocolate-devils-food-with-fresh-raspberries/comment-page-2/#comment-216614</link>
		<dc:creator>A Matter of Cake and Death &#171; lokisbloom</dc:creator>
		<pubDate>Thu, 21 Jul 2011 07:23:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=432#comment-216614</guid>
		<description>[...] The recipe. [...]</description>
		<content:encoded><![CDATA[<p>[...] The recipe. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: A Matter of Cake and Death &#171; Records of a Fall</title>
		<link>http://joythebaker.com/2009/02/double-chocolate-devils-food-with-fresh-raspberries/comment-page-2/#comment-216609</link>
		<dc:creator>A Matter of Cake and Death &#171; Records of a Fall</dc:creator>
		<pubDate>Thu, 21 Jul 2011 07:06:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=432#comment-216609</guid>
		<description>[...] The recipe. [...]</description>
		<content:encoded><![CDATA[<p>[...] The recipe. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: I&#8217;m sure my neighbors think I&#8217;ve gone mad. &#171; Twisted Domestic Goddess</title>
		<link>http://joythebaker.com/2009/02/double-chocolate-devils-food-with-fresh-raspberries/comment-page-2/#comment-215071</link>
		<dc:creator>I&#8217;m sure my neighbors think I&#8217;ve gone mad. &#171; Twisted Domestic Goddess</dc:creator>
		<pubDate>Sat, 16 Jul 2011 19:18:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=432#comment-215071</guid>
		<description>[...] Hey but whatever works right?Because so far I&#8217;ve whipped out this cake from Joy the baker&#8230;http://www.joythebaker.com/blog/2009/02/double-chocolate-devils-food-with-fresh-raspberries/ [...]</description>
		<content:encoded><![CDATA[<p>[...] Hey but whatever works right?Because so far I&#8217;ve whipped out this cake from Joy the baker&#8230;<a href="http://www.joythebaker.com/blog/2009/02/double-chocolate-devils-food-with-fresh-raspberries/" rel="nofollow">http://www.joythebaker.com/blog/2009/02/double-chocolate-devils-food-with-fresh-raspberries/</a> [...]</p>
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	<item>
		<title>By: So I made a cake&#8230; &#124; A Touch of the Crazy</title>
		<link>http://joythebaker.com/2009/02/double-chocolate-devils-food-with-fresh-raspberries/comment-page-2/#comment-205636</link>
		<dc:creator>So I made a cake&#8230; &#124; A Touch of the Crazy</dc:creator>
		<pubDate>Sun, 26 Jun 2011 07:52:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=432#comment-205636</guid>
		<description>[...] being a Double Chocolate devil&#8217;s food cake with chocolate ganache on the bottom and a red velvet cake with cream cheese icing  on top. For [...]</description>
		<content:encoded><![CDATA[<p>[...] being a Double Chocolate devil&#8217;s food cake with chocolate ganache on the bottom and a red velvet cake with cream cheese icing  on top. For [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Weekly Refection: Halfway mark byte counting &#171; Teaching the Teacher</title>
		<link>http://joythebaker.com/2009/02/double-chocolate-devils-food-with-fresh-raspberries/comment-page-2/#comment-205630</link>
		<dc:creator>Weekly Refection: Halfway mark byte counting &#171; Teaching the Teacher</dc:creator>
		<pubDate>Sun, 26 Jun 2011 07:33:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=432#comment-205630</guid>
		<description>[...] in a demanding course seems like a good reasason to partake in a double decker Red Velvet and Double Chocolate Devil&#8217;s foodcake extravaganza. Don&#8217;t worry I had some help in consumption of said cake. Since I can&#8217;t [...]</description>
		<content:encoded><![CDATA[<p>[...] in a demanding course seems like a good reasason to partake in a double decker Red Velvet and Double Chocolate Devil&#8217;s foodcake extravaganza. Don&#8217;t worry I had some help in consumption of said cake. Since I can&#8217;t [...]</p>
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	<item>
		<title>By: Krissy</title>
		<link>http://joythebaker.com/2009/02/double-chocolate-devils-food-with-fresh-raspberries/comment-page-2/#comment-202953</link>
		<dc:creator>Krissy</dc:creator>
		<pubDate>Tue, 21 Jun 2011 20:32:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=432#comment-202953</guid>
		<description>Hi Joy,

I can&#039;t open the link to the buttercream icing OR frosting tips. Suggestions please? thanks.</description>
		<content:encoded><![CDATA[<p>Hi Joy,</p>
<p>I can&#8217;t open the link to the buttercream icing OR frosting tips. Suggestions please? thanks.</p>
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		<title>By: Double Chocolate Cake &#171; Take a Bite out of Life</title>
		<link>http://joythebaker.com/2009/02/double-chocolate-devils-food-with-fresh-raspberries/comment-page-2/#comment-197258</link>
		<dc:creator>Double Chocolate Cake &#171; Take a Bite out of Life</dc:creator>
		<pubDate>Sat, 11 Jun 2011 04:22:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=432#comment-197258</guid>
		<description>[...] from Joy the Baker [...]</description>
		<content:encoded><![CDATA[<p>[...] from Joy the Baker [...]</p>
]]></content:encoded>
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	<item>
		<title>By: SS @ Curries and Cakes</title>
		<link>http://joythebaker.com/2009/02/double-chocolate-devils-food-with-fresh-raspberries/comment-page-2/#comment-168704</link>
		<dc:creator>SS @ Curries and Cakes</dc:creator>
		<pubDate>Sat, 23 Apr 2011 04:33:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=432#comment-168704</guid>
		<description>Hi Joy! So, I used this chocolate cake recipe as part of a three layer cake I was making (chocolate, banana, and butterscotch) for my blog and it turned out PERFECTLY and worked so well in my cake. Thanks so much for posting it! I really want to make it again for real to try the whole recipe.</description>
		<content:encoded><![CDATA[<p>Hi Joy! So, I used this chocolate cake recipe as part of a three layer cake I was making (chocolate, banana, and butterscotch) for my blog and it turned out PERFECTLY and worked so well in my cake. Thanks so much for posting it! I really want to make it again for real to try the whole recipe.</p>
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