How To Make Homemade Peanut Butter
Some things in the world are just too too easy. Peanut butter is one of those things.
I suppose those easy things work to compliment the tasks in life that are far too complicated for their own good. These complicated tasks include, but are not limited to, matching your socks fresh out of the dryer, finding your other slipper in a closet full of shoes, and emptying your vacuum bag and finding replacements of the same size and shape… seriously, why is that so hard!?
Where these little bits of life are difficult, some things, like homemade peanut butter, are easy peasy. Thank goodness for the little things.
This recipe is so easy that I almost feel bad typing it out for you. In essence, if you throw shelled peanuts into a food processor, with or without a pinch of salt, whirl it up for several minutes, you’ll have the magic of peanut butter in your kitchen. It’s really that easy, and you skip all the dirty hydrogenated oils that sometimes complicate our food.
Peanut butter…. make it.
Homemade Honey Roasted Peanut Butter
makes just over 1 cup of peanut butter
1 1/2 cups honey roasted peanuts (you can also used roasted unsalted peanuts, or roasted and salted peanuts, adjusting the salt to taste)
pinch of salt
Place shelled peanuts in the bowl of a food processor with blade. Make sure the lid is on tight and turn on the food processor. Nuts will move from course to finely ground then begin to form a paste. Feel free to stop the food processor once the paste begins to form to scrape the sides of the bowl. Turn on food processor again until the peanuts resemble a thick, but mostly smooth, and shiny (from the peanut oil) peanut butter. This took me about 4 minutes of food processing
Store in an airtight container in the fridge. Place in a warm water bath or in a low microwave for 30-45 seconds to soften and spread. Delicious!