Comments on: How To Make Homemade Peanut Butter

By: Homemade Nutella Recipe | Leite's Culinaria

Homemade Nutella Recipe | Leite's Culinaria — Wed, 11 Jan 2012 15:00:22 +0000

[...] Homemade Peanut Butter from Joy the Baker [...]

By: joythebaker

joythebaker — Fri, 06 Jan 2012 18:58:01 +0000

roast them for sure!

By: ricknhouston

ricknhouston — Fri, 06 Jan 2012 17:36:46 +0000

Can “raw” peanuts be used? If not, what due I need to do to them to make them “usable” …. roast them? … boil them?

Thnx

By: shannan

shannan — Mon, 19 Dec 2011 18:01:50 +0000

I LOVE peanut butter…and have never attempted to make my own (guess I thought it was harder than it is). In July I adopted a pit bull, and, at 3 months of age, he has come with skin conditions and allergies–and while we try to figure it all out, I’m trying to avoid any sort of non-natural food, any type of grains, etc–so for Christmas I bought him a new kong toy and can’t wait to make my own peanut butter to stuff in the middle of it…(*does it freeze well?) Going to try to make it with no oil and very LITTLE salt. I have a question though, I bought a bag of peanuts ( unsalted, in the shell), it says pre-roasted…so do I need to shell them and then roast again, or just go with it ?

By: Peanut Butter Lovers Month! | Social Grocery

Peanut Butter Lovers Month! | Social Grocery — Wed, 09 Nov 2011 20:47:45 +0000

[...] YOU. And in the spirit of this delicious substance, I give you a treat. How would you like to make your OWN peanut butter? That’s right. Thanks to Joy the Baker, we now understand just how easy it is to make your [...]

By: Burro di arachidi, ricetta per farlo a casa

Burro di arachidi, ricetta per farlo a casa — Mon, 25 Jul 2011 12:23:03 +0000

[...] ricetta l’ho presa da uno dei libricini della serie Australian Women’s Weekly ed esiste la variante di Joy The Baker che utilizza direttamente le arachidi [...]

By: Where’s the Beef…er…of the Non-Animal Kind? « Running Veg

Where’s the Beef…er…of the Non-Animal Kind? « Running Veg — Mon, 25 Jul 2011 11:17:15 +0000

[...] came across this embarrassingly simple recipe for making homemade peanut (or almond) butter at Joy the Baker, a great food blog. The photos are [...]

By: heather

heather — Fri, 15 Jul 2011 00:29:46 +0000

i made this last night and it. is. AMAZING. so good – especially on ritz crackers!! :) other recipes i’d seen call for 1 1/2 to 2 tbsp peanut oil as well – would that make any difference? i’m already looking for excuses to use the peanut butter (other than just eat it by the spoonful)!

By: lisa

lisa — Wed, 15 Jun 2011 14:19:41 +0000

hey have been looking at different websites and the ranges last between 1 and 2 months as long as it is stored correctly xx

By: lisa

lisa — Wed, 15 Jun 2011 14:17:15 +0000

yes you can it may take a bit longer and only do a little at a time xx