Comments on: Salted Chocolate Vanilla Bean Cookies

By: Salted Chocolate Cookies |

Salted Chocolate Cookies | — Tue, 13 Dec 2011 23:46:21 +0000

[...] Adapted from Joy the Baker [...]

By: Laura

Laura — Tue, 06 Dec 2011 18:49:35 +0000

Just a suggestion for the cookie slicing, try filling a cup with hot water and dipping the knife in it so that the knife is hot when you slice. Kind of like warming the ice cream scoop. :)

By: Dylan

Dylan — Sun, 04 Dec 2011 10:33:58 +0000

My 14-year-old sister and I just made these on a rainy English Sunday and we’ve decided, delicious though they are buttercream improves everything so we’re making white and dark chocolate icing to spread on each different coloured half and sandwich them, oreo style.

By: Salted Chocolate Coconut Sandwich Cookies « tiny squared

Salted Chocolate Coconut Sandwich Cookies « tiny squared — Tue, 18 Oct 2011 16:14:10 +0000

[...] I found this salted chocolate vanilla bean cookie recipe from Joy The Baker, I knew that with a little tweaking, it would be [...]

By: Jo

Jo — Mon, 29 Aug 2011 20:29:04 +0000

I just made these cookies and they’re delicious! Not too sweet overall, and I love the added flavour of salt. Bringing them to my sister’s tomorrow, and I have a feeling she’ll be requesting these again..
Thanks for sharing the recipe!

By: One Hundred! and Striped Jelly Bean Shortbread Cookies | bake me away!

One Hundred! and Striped Jelly Bean Shortbread Cookies | bake me away! — Tue, 19 Apr 2011 07:25:24 +0000

[...] Non-Racist Dragon Tears AKA Striped Jelly Bean Shortbread Cookies adapted (a lot…) from Joy the Baker [...]

By: Annie-Rose

Annie-Rose — Tue, 19 Apr 2011 03:16:51 +0000

So I was just looking through your recipe index looking for a dessert to bring to my dinner club…and noticed you’re friends with my friend Britt! Such a surprise! I love your blog and drool over it often :)

By: EJ

EJ — Sat, 04 Dec 2010 19:11:13 +0000

I made these and enjoyed them. I cut whole log down the middle, flipped one side over, and pasted it back together with egg whites. It was easy and made the cookies into a checkerboard design. Thanks for all the wonderful recipes, Joy.

By: joythebaker

joythebaker — Thu, 07 Oct 2010 19:47:52 +0000

i think this would be a good recipe for freezing. Also try my Chewy Ginger Chocolate Cookies on my homepage right now. Yum! Happy Baking!

By: Donna Mele

Donna Mele — Thu, 07 Oct 2010 19:36:02 +0000

Hi Joy,
These cookies sound really good. I am looking for cookie dough recipes that freeze well. I like to make a lot of cookies at Christmas time and I want to be able to make the dough way ahead of time then bake the cookies later. Can you help.