Comments on: Vanilla Brown Sugar Breakfast Polenta

By: Kepykla nr. 5 » Blog Archive » How they shimmer how they glimmer those butterflies

Mon, 15 Aug 2011 20:56:28 +0000

[...] Receptas – iš Joy the Baker. [...]

By: Amy

Amy — Fri, 01 Apr 2011 15:59:27 +0000

So I have been making your savory breakfast polenta for breakfast a lot the past few months, and I love it! But today I was out of eggs (which is unacceptable, I know) so I made this instead… and ate it with a big glass of cold, strong, milky iced coffee. I may have a new favorite breakfast!!

By: Vanilla Brown Sugar Breakfast Polenta « Take a Megabite

Vanilla Brown Sugar Breakfast Polenta « Take a Megabite — Wed, 12 Jan 2011 13:25:06 +0000

[...] Vanilla Brown Sugar Breakfast Polenta {Serves 3-4} Recipe adapted in half from Joy the Baker [...]

By: Phoo-d » Joy’s Vanilla Brown Sugar Breakfast Polenta

Phoo-d » Joy’s Vanilla Brown Sugar Breakfast Polenta — Tue, 22 Jun 2010 13:18:57 +0000

[...] in Breakfast, Home Cooking Polenta for breakfast? That’s what I thought when I first saw Joy the Baker’s post. I kept reading and the words “vanilla bean” and “brown sugar” had me [...]

By: Jenné @ Sweet Potato Soul

Jenné @ Sweet Potato Soul — Tue, 16 Mar 2010 15:00:47 +0000

I made the breakfast polenta, and it was a treat!
http://sweetpotatosoul.blogspot.com/2010/03/march-16-2010.html

By: Junglewife

Junglewife — Sat, 23 Jan 2010 22:37:00 +0000

Just made this for breakfast this morning (yes, it’s morning here in Indonesia!) Delicious! Too bad I can’t get polenta here in town – have to go all the way to Bali to get it, so that means I won’t be making this as much as I’d like. It will sure be a treat, though!

By: Tracy

Tracy — Fri, 30 Oct 2009 04:29:15 +0000

been wanting to make some and google led me here! now you have sealed the deal. I AM MAKING SOME! you are soo boss! xo

By: Vanilla & Brown Sugar Breakfast Polenta : Brown Eyed Baker – A Food & Cooking Blog

Thu, 23 Jul 2009 04:56:40 +0000

[...] from Joy the Baker) SHARE [...]

By: Filomena

Filomena — Sun, 19 Jul 2009 20:56:39 +0000

Coming from an Italian family, we ate polenta with tomato sauce and it
was wonderful. My son had sweet polenta in Italy, ao I will definitely have to try your recipe/

By: Lanimoz

Lanimoz — Tue, 23 Jun 2009 02:27:11 +0000

I just got around to making this and ohmygoodness it is the best polenta I have ever had. So perfect for a lazy breakfast. Doesn’t look like there will be much luck with the fried polenta follow-up…the cold pan of sweet polenta is just as good as the hot mush. Which is to say, it is all gone. Thanks!