Comments on: All About the Bean http://joythebaker.com/2009/03/all-about-the-bean/ Sat, 11 Feb 2012 21:20:31 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Iceni http://joythebaker.com/2009/03/all-about-the-bean/comment-page-1/#comment-19043 Iceni Thu, 05 Mar 2009 00:34:44 +0000 http://www.joythebaker.com/blog/?p=478#comment-19043 A ha! I knew I did something wrong after soaking dried beans all night and then just giving them a quick saute. I wouldn't have thought to simmer them another couple of hours, thanks for the step-by-steps Joy! (Also, I find that beans are a good remedy for Christmas cookie gut). A ha! I knew I did something wrong after soaking dried beans all night and then just giving them a quick saute. I wouldn’t have thought to simmer them another couple of hours, thanks for the step-by-steps Joy! (Also, I find that beans are a good remedy for Christmas cookie gut).

]]> By: my little apartment http://joythebaker.com/2009/03/all-about-the-bean/comment-page-1/#comment-18961 my little apartment Tue, 03 Mar 2009 11:08:55 +0000 http://www.joythebaker.com/blog/?p=478#comment-18961 so glad you posted this! funny coincidence, I picked out a bag of dried beans yesterday and decided that I would give 'em a shot-- I've never cooked with dried beans before! we'll see how it goes...more than likely they'll end up in a pot with a ham hock and some Southern greens. hope to see you at the next Bake Off! btw, this is Dean, maker of the savory pie ;) so glad you posted this! funny coincidence, I picked out a bag of dried beans yesterday and decided that I would give ‘em a shot– I’ve never cooked with dried beans before! we’ll see how it goes…more than likely they’ll end up in a pot with a ham hock and some Southern greens.

hope to see you at the next Bake Off! btw, this is Dean, maker of the savory pie ;)

]]> By: Brolotti and Tomatoe Sauce with Creamy Polenta | Joy the Baker http://joythebaker.com/2009/03/all-about-the-bean/comment-page-1/#comment-18949 Brolotti and Tomatoe Sauce with Creamy Polenta | Joy the Baker Tue, 03 Mar 2009 06:26:33 +0000 http://www.joythebaker.com/blog/?p=478#comment-18949 [...] 3 cups cooked and drained Brolotti beans (more about how to soak and cook those suckers here) [...] [...] 3 cups cooked and drained Brolotti beans (more about how to soak and cook those suckers here) [...]

]]> By: Margie http://joythebaker.com/2009/03/all-about-the-bean/comment-page-1/#comment-18947 Margie Tue, 03 Mar 2009 05:36:02 +0000 http://www.joythebaker.com/blog/?p=478#comment-18947 Bean me, I'm yours....seriously, I LOVE beans!!! I love cupcakes, candy and fruit, but there is a need for the savory every once in awhile. You went there, we followed. I'm a human bean. I can take it. ;) Bean me, I’m yours….seriously, I LOVE beans!!!

I love cupcakes, candy and fruit, but there is a need for the savory every once in awhile. You went there, we followed.

I’m a human bean. I can take it.

;)

]]> By: Aimee http://joythebaker.com/2009/03/all-about-the-bean/comment-page-1/#comment-18938 Aimee Tue, 03 Mar 2009 02:16:07 +0000 http://www.joythebaker.com/blog/?p=478#comment-18938 Not disappointed in the least! I've been soaking some beans for tomorrow and finding this is just validation! Not disappointed in the least! I’ve been soaking some beans for tomorrow and finding this is just validation!

]]> By: cindy http://joythebaker.com/2009/03/all-about-the-bean/comment-page-1/#comment-18936 cindy Tue, 03 Mar 2009 00:48:57 +0000 http://www.joythebaker.com/blog/?p=478#comment-18936 yum! those look great...i bought four different beans from rancho gordo recently, i have yet to crack into my borlotti beans, maybe this weekend! yum! those look great…i bought four different beans from rancho gordo recently, i have yet to crack into my borlotti beans, maybe this weekend!

]]> By: Natalie http://joythebaker.com/2009/03/all-about-the-bean/comment-page-1/#comment-18935 Natalie Mon, 02 Mar 2009 22:53:18 +0000 http://www.joythebaker.com/blog/?p=478#comment-18935 I just have to tell you that I love beans. They really are so wonderful and this recipe sounds wonderful. I love fennel...in fact I have a sausage and white bean stew or cassoulet as my husband likes to call it that has fennel in it that is to die for...or maybe I just feel that it is to die for. I really can't wait until I can get my hands on your bean recipe. Yummy...and no, I wasn't disappointed in the least that you were posting about beans. I just have to tell you that I love beans. They really are so wonderful and this recipe sounds wonderful. I love fennel…in fact I have a sausage and white bean stew or cassoulet as my husband likes to call it that has fennel in it that is to die for…or maybe I just feel that it is to die for. I really can’t wait until I can get my hands on your bean recipe. Yummy…and no, I wasn’t disappointed in the least that you were posting about beans.

]]> By: Maria http://joythebaker.com/2009/03/all-about-the-bean/comment-page-1/#comment-18934 Maria Mon, 02 Mar 2009 22:39:52 +0000 http://www.joythebaker.com/blog/?p=478#comment-18934 Love beans!! I will be back to see the recipe! Love beans!! I will be back to see the recipe!

]]> By: unconfidentialcook http://joythebaker.com/2009/03/all-about-the-bean/comment-page-1/#comment-18931 unconfidentialcook Mon, 02 Mar 2009 21:57:19 +0000 http://www.joythebaker.com/blog/?p=478#comment-18931 I love beans, but I'm alone in my family on that score. I'm looking forward to your recipe, though--maybe you'll change our lives! I love beans, but I’m alone in my family on that score. I’m looking forward to your recipe, though–maybe you’ll change our lives!

]]> By: Memoria http://joythebaker.com/2009/03/all-about-the-bean/comment-page-1/#comment-18922 Memoria Mon, 02 Mar 2009 18:52:59 +0000 http://www.joythebaker.com/blog/?p=478#comment-18922 I, too, love the label! The lady looks sexy with her tongue sticking out haha. I, too, love the label! The lady looks sexy with her tongue sticking out haha.

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